Chef: salario promedio en Bolingbrook, IL in 2024
Descubre cuál es el salario promedio como Chef en Bolingbrook, IL
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Chef de Cuisine
Job Summary: The role of the chef de cuisine is to provide the best possible quality food for our guests as set by the executive chef. Ensure quality of food with standards set by the Culinry Director and Executive Chef and Executive Sous Chef. Meet with executive chef and executive sous chef to dis...
Chef
Grand Dukes Restaurant in Downers Grove is looking for Executive Chef. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books. Executive Chef experience in a full-service restaurant. ...
Corporate Chef, South
Must have a minimum of 8 years of professional experience in one of the following positions: a corporate or regional chef in an operator setting; a hotel sous chef (or higher) for a boutique or upscale hotel company with experience in fine dining, catering, banquet operations; an R&D chef for a manu...
Sous Chef
Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Executive Chef
The successful Chef will manage all back of house operations, will be an effective and respected mentor to their staff, knowledgeable in all aspects of food and labor costs, and a process oriented individual. ...
Sushi Chef - FT Lombard, Illinois
At RA Sushi, your hard work is more than just a job, it's a career opportunity.It's a building block to a successful future in the world of business and hospitality.We are always looking for individuals who have what it takes to grow with us and share in our success.Responsible for setting and clean...
Two Chefs de Partie Junior Sous Chef- Switzerland
We are seeking two Chefs de Partiewho are eager to learn and grow under the mentorship of ourdemanding yet highly skilled Executive Chef. Areyou a passionate culinary professional who loves nature andmountain environments Do you thrive in highpressure dynamicsettings We are looking for dedicated and...
Chef de Cuisine
Job Summary: The role of the chef de cuisine is to provide the best possible quality food for our guests as set by the executive chef. Ensure quality of food with standards set by the Culinry Director and Executive Chef and Executive Sous Chef. Meet with executive chef and executive sous chef to dis...
SOUS CHEF HOURLY (FULL TIME)
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Sous Chef
Sous ChefAncho & Agave, 92 Yorktown Shopping Center, Lombard, Illinois, United States of AmericaReq #1725 Thursday, August 1, 2024 **We are now hiring managers to open our new location coming beginning of 2025!** Ancho & Agave is seeking a hardworking and reliable Sous Chef to help us create the ult...
Sous Chef
We are seeking a Sous Chef who is a highly skilled and experienced professional that will be responsible for creating out-of-this-world menus and managing the culinary operations of our restaurant. ...
Chef Instructor, Pastry (Sur La Table)
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
Executive Chef Partner
Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant . The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and san...
Prep Cook
Prep Cook<p>CHEF BY REQUEST CATERING is hiring! Full time AND part time. ...
Center of the Plate Specialist
Experience working as a Chef highly desired. ...
Sous Chef
If this speaks to you, then join our team and start making a difference today! The Sous Chef is responsible for the daily operations of the kitchen, providing professional leadership and direction to kitchen personnel. ...
Executive Chef
We are looking for a passionate Executive Chef who strives to deliver unforgettable meals to every guest that walks in our restaurant. A great Executive Chef can identify talent as they make hiring decisions that will help you reach your strategic goals and financial results. ...
Head Chef
An Executive Chef oversees the daily operations of restaurant and hotel kitchens. ...
Reach Truck Operator - 2nd Shift
The operators perform all tasks and duties in a safe, timely, and organized manner in accordance with SOPs and Home Chef's commitment to safety first, quality always. ...
Sous Chef
HelloFresh is seeking an experienced Sous-Chef who will be responsible for overseeing the daily operations of the kitchens and directly oversee all cooks, deboxing and cooling practices. Manage departmental performance measures, including visual controls and provides regular progress reports to the ...
Warehouse Associate - 2nd Shift
Warehouse associates will ensure the needs of both production and warehouse are met throughout their respective shifts by the timely and safe delivery, shipping, and receiving of produce and packaged goods.Will apply glad hand lock and wheel chocks for any trailer to unload.Will assist FSQA and rece...
District Chef (Credit Union 1 Amphitheater)
From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Managing associates utilizing Sous Chefs and Lead Cooks through planning and scheduling of work assignments and performance development. At least thre...
Sous Chef
RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. Assume the role and responsibilities of the Executive Chef when not present. ...
Executive Sous Chef
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...