Chef: salario promedio en Brandon, MS in 2024
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SOUS CHEF (FULL TIME)
We are hiring immediately for a full time SOUS CHEF position. Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Summary: Helps Executive Chef prepare and ...
EXECUTIVE CHEF
Executive Chef There are 41 Executive Chef jobs within 20 miles of North America available on right now. There are 0 temporary Executive Chef jobs and 3 part-time Executive Chef jobs available in North America at the moment. As well as Executive Chef jobs in North America, you can find , , , among...
EXECUTIVE CHEF - TUPELO, MS - MORRISON HEALTHCARE
EXECUTIVE CHEF - TUPELO, MS - MORRISON HEALTHCARE**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary **Working as the Executive Chef,** you will be responsible for overseeing...
DIRECTOR OF DINING SERVICES - EXECUTIVE CHEF
We have an immediate need for a **Director of Dining Services at The Blake at Flowood in Flowood, Mississippi**.Provides organizational structure and ensures effective and efficient daily operations for .Demonstrates a commitment to excellence in food quality and service quality.Maintains a kitchen...
CHEFS, WAITER/WAITRESS BAR STAFF, KITCHEN AND FLOOR STAFF
Ideal for an ambitious Sous Chef looking to step up to their first Head Chef position. Chefs, Waiter/Waitress Bar Staff, Kitchen and Floor Staff**. ...
Sushi Chef
The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, You should also be able to customize customers’ orders according to preferences and food allergy considerations. ...
Sous Chef
Plan and cost menus for special events, chef choice menus. ...
Kitchen Manager / Chef
Restaurant Manager - Casual Restaurant.We are in search of a Restaurant Manager that will always strive to meet and exceed expectations for our guests and our team members daily.To become the Restaurant Manager of this Casual establishment, apply today for our location in Flowood, MS.We employ hospi...
SOUS CHEF (FULL TIME)
We are hiring immediately for a full time SOUS CHEF position. Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Summary: Helps Executive Chef prepare and ...
Executive Sous Chef
Plan and cost menus for special events, chef choice menus as directed. ...
Executive Chef 2
Campus Executive Chef on menu development, production, safety/sanitation, and developing a strong culinary staff. ...
CHEF MANAGER - FISD - JACKSON, MS
Position Title: CHEF MANAGER - FISD - JACKSON, MS. ...
Culinary Chef - Community
Job Description: SR1's Culinary Chef. Culinary Chef lead an extraordinary culinary journey at Mississippi's First STEM-focused Public Charter School, . As the Culinary Chef , you will play a pivotal role in curating enriching and delightful dining experiences that seamlessly align with our commitmen...
Executive Chef
Are you an Executive Chef passionate about your culinary skills? Our Company is searching for a Professional Executive Chef to lead a polished culinary staff. Executive Chef - Brandon, Mississippi. To become the Executive Chef of this establishment, apply today for our location in Brandon, Mississip...
Senior Area Executive Chef
The Senior Area Executive Chef will travel within the designated region; will support Presidential Caterings and VIP events within the region; lead District Chef activities; communicate with regional culinary teams; will serve as cross-divisional support; will provide menu consulting; and will assis...
Sous Chef
Key responsibilities will be for preparing meals by reviewing menus and product specifications with the executive chef; evaluating menu production; overseeing portion size; evaluating and improving productivity; providing food preparation personal expertise; monitoring presentations; analyzing food ...
Resident Chef (Sur La Table)
The Resident Chef blends culinary talent, business acumen and teaching skills to drive business results while building a high-performing team. The Resident Chef reports to the General Manager (GM). Experience as a Sur La Table Assistant Resident Chef, preferred. Culinary degree or equivalent Sous Ch...
Executive Chef
Plan and cost menus for special events, chef choice menus. ...
EXECUTIVE CHEF III - Ocean Springs, MS
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. ...
Account Executive II
The Account Executive is responsible for interacting with customers and prospects on an executive level and acting as an extension of the client; selling new services, understanding and communicating agreed upon expectations to all teams, and increasing the market share of business by providing serv...
Baker Dunkin
As the baker, you will be responsible for preparing baked goods of different varieties and will likely have opportunities to create or innovate recipes. As the baker, you will be responsible for preparing baked goods of different varieties and likely have opportunities to create or innovate recipes....
Line Cooks & Prep Cooks
Applications need to be filled out in person Mon-Fr between 2-4.Please notify the hostess when you have completed the application in it's entirety and they will get with the next available manager.Competitive wages based on experience.Growth within the company (85% of our managers started out in...
SERVER
Servers at Marriott are responsible for providing high-quality service to guests in the hotel’s dining areas, ensuring a satisfying dining experience. ...
MS-SQL SERVER MANAGEMENT
Microsoft SQL Server - Backup, Restore & Maintenance Our data protection solution for SQL Server integrates with hardware-based snapshots to deliver rapid-fire, persistent, protection copies of SQL Server data and applications running in both physical and virtual environments. We believe there is a...
COOK LINE
Cook orders in a timely manner according to memorized standard recipes. Maintain cleanliness of work station and storage areas at all times. Must have a minimum of six (6) months of experience as a cook. ...