Chef: salario promedio en Brockton, MA in 2024
Descubre cuál es el salario promedio como Chef en Brockton, MA
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Sous Chef/Prep Cook
HELP WANTED FOR THE SOUS CHEF POSITION FOR 3 BROTHERS BAR AND GRILL IN HANOVER! HELP OUR CUSTOMERS RELAX FROM A HARD DAY OF WORK OVER A SIZZLING GRILL AND A COLD BEER!. ...
SOUS CHEF I
We are hiring immediately for a SOUS CHEF I position. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking f...
Sous Chef
Not Your Average Joe's is hiring a Sous Chef!. As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant. Reporting to the Executive Chef, you will oversee all kitchen hourly positions, providing leadership and ensuring the consistent execution of our quality standar...
Sous Chef
As a bartaco Sous Chef, here’s a look at what you’ll do: . Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the restaur...
Chef de Cuisine
The property’s culinary team prepare exceptional dishes from scratch and they have an incredible opportunity for a Chef de Cuisine to join their prosperous team!. ...
SOUS CHEF I
We are hiring immediately for a SOUS CHEF I position. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking f...
Sous Chef - Dedham (Legacy Place)
In the absence of the Chef, the Sous Chef is responsible for managing and directing the work of all BOH departments. Legal Sea Foods is always accepting applications for qualified Sous Chef candidates for management at all locations. This position manages and directs the work of back of house (BOH) ...
Chef Manager-$1000 Signing Bonus
Chef Manager-$1000 Signing Bonus. ...
Sous Chef
General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions . ...
Sous Chef- Wellesley
In the absence of the Chef, the Sous Chef is responsible for managing and directing the work of all BOH departments. Completes and conducts performance appraisals for BOH personnel reporting to the Sous Chef as well as other BOH team members as directed by the Chef. Responsible for regularly managin...
Chef de Partie
The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels, c...
Preschool kitchen chef
Build a brighter future for all children.As the Food Service Teacher of Primrose School of Canton at Blue Hills, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.Your dedication to quality will ensure we deliver on our m...
Chef Nemasket Healthcare
Chef (Cook) Casual Up to 20 hours per week Includes some weekend shifts Primary Responsibilities: Handles and prepares food. ...
Sous Chef
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed with ...
Sous Chef
They are currently looking to hire a .With two (2) wood burning ovens, Liberty Tavern boasts elevated American faire and a high quality pizza program.Starting salary is highly competitive; more for qualifications and experience.Bonus structures, benefits and unlimited room for growth available....
Sous Chef
General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions . ...
Executive Chef
Are you an Executive Chef or high-volume Kitchen Manager looking for the right place to showcase your talent? If so, you’re in luck! Our high-end, Gastro Pub in Wellesley, MA will be the talk of the town and is expected to draw the most influential names around! As Executive Chef you will be ab...
Chef de Partie
We are currently recruiting a Chef de Partie to work on a permanent basis in an established fine dining kitchen based in the Enfield area. Previous experience working as a Chef de Partie. ...
Pastry Chef / Cake Decorator
Job Description: Pastry Chef / Cake Decorator. ...
Executive Chef - Grocery Store Prepared Food Department
Seeking an Executive Chef to oversee the Prepared Food Department across 5 grocery store locations. ...
Personal Chef
Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative, and fast-paced cooking all around the Braintree/Greater Boston, MA area. ...
Executive Chef
Are you an Executive Chef or high-volume Kitchen Manager looking for the right place to showcase your talent? If so, you’re in luck! Our high-end, Gastro Pub in Wellesley, MA will be the talk of the town and is expected to draw the most influential names around! As Executive Chef you will be able to...
Chef de projet Mobile
Le chef de projet est responsable de la construction des périmètres applicatifs pour les applications dont il a la charge. Le chef de projet devra posséder les expériences suivantes :. ...
Chef
Chef Ref: 2024-66672 Job Information Division: Caterplus Advert Closing Date: 28/09/2024 Contractual Hours:Full-time Salary:£15. Are you a passionate Chef? If so, we’d love you to join our team at Platinum Skies retirement home!. As a Chef you will have plenty of responsibility and opportunity to gr...
Chef de Partie
The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels, c...