Proven working experience as a head chef. ...
In the absence of the Chef, the Sous Chef is responsible for managing and directing the work of all BOH departments. Legal Sea Foods is always accepting applications for qualified Sous Chef candidates for management at all locations. This position manages and directs the work of back of house (BOH) ...
Position Title: EXECUTIVE CHEF I - K12 NEW BUSINESS - NEWTON, MA. Working as the Executive Chef,. Hands-on chef experience a must. ...
Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. Work with the executive chef to produce diversified ...
The Sous Chef will focus on culinary excellence and the cafe experience for the Google Food program to support operational excellence. This position reports into the Executive Chef and will leverage their strong hospitality and operational skills to oversee daily administrative and operational tasks...
Our chefs and culinary teams are talented individuals who know how to prepare a great meal! Menus, written by our chefs and prepared from. SAGE Dining Services® is seeking a creative Executive Chef with high-end catering experience for a retail operation at a private high school in Westwood, MA. The...
My client is renowned for its diverse menu offerings and vibrant atmosphere, attracting diners seeking an elevated casual dining experience.With a commitment to culinary excellence and exceptional service, it stands as a favorite destination for gatherings and celebrations among customers.Monitor fr...
Are you an Executive Chef with a passion for made-from scratch food with wholesome, premium ingredients served up in an upscale casual environment that prioritizes both quality and hospitality? Are you looking for a role that offers more than just a job? Look no further! Our culinary team is seeking...
Benchmark community proud to be named one of the Boston Globe's Top Places to Work for over a decade?.Over 60 sister communities; great growth potential.One-to-one tutoring to strengthen English fluency, career development and more.Discounted meals, stylish uniforms, monthly associate celebrations.W...
Le chef de projet est responsable de la construction des périmètres applicatifs pour les applications dont il a la charge. Le chef de projet devra posséder les expériences suivantes :. ...
CHEF IN TRAINING **Up to $19 - $23/hr with tips****Depending on experience *Base wage before tips: $16 - 18 (+ $2-4/hour tips from a pool tips system)*Interested in a 4-day workweek schedule while still getting full-time hours? *This schedule is offered as an OPTIONAL BENEFIT for those interested & ...
Have a minimum 3 years' experience as Executive Chef, including record of menu design and recipe creation. ...
Experience preparing Italian cuisine.Knowledge of best practices for training kitchen staff and implementing kitchen procedures.High level of creativity and reliability.Familiarity with menu costing procedure.Train new and existing kitchen staff on the preparation, arrangement and plating of dishes ...
You report directly to the Chef Operator and the Sous Chefs and Chefs-in-training report directly to you. As Chef De Cuisine, you are responsible for all culinary oversight in our scratch-based kitchen operation. Staying organized and detail-oriented in a fast-paced environment is key to your role a...
Position Summary - Head Chef. The Head Chef will oversee the kitchen operation and team. ...
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed with ...
If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes all duties normally designated to the Executive Chef. The Sous Chef is the Executive Chef’s right-hand person, making sure all menu items are executed with excellence 100% of the time. The Sous Chef will assist t...
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Join, stay, and grow with Benchmark.Full Time cook to join our team! As a Benchmark cook, your main role will be to make a difference in the lives of our residents by providing delicious and healthy meals.As a cook you will prepare food in accordance with current applicable federal, state, and local...
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed with ...
Have at least 1-3 years of Sous Chef experience. ...
Position Title: EXECUTIVE CHEF - FISD - NATICK, MA. ...
The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements. ...
To be considered for the position, you must have executive chef experience or sous chef experience at a top-notch restaurant. ...