The Chef de Cuisine reports to the Executive Chef. The Chef de Cuisine is responsible for the daily operations of the kitchen and is the first-in-command on a day-to-day basis, managing all other food preparation Associates. Working closely with the Executive Chef on menu development and recipe stan...
As a member of the ‘UluCulinary team, the Chef De Cuisine works across disciplines to deliver an exceptional experience. ...
Communicate and assist the Executive Sous Chef & Executive Chef in creating innovative products. As a Chef de Cuisine, you will show your leadership and interpersonal strengths to maximize the Food and Beverage Operations and ensure an exceptional guest journey. As Chef De Cuisine, you will...
We are looking for an Executive Pastry Chef who is passionate in providing only the highest levels of customer service. This position reports to our Executive Chef. ...
POSITION: RELIEF SOUS CHEF - Female due to cabin. ...
The Sous Chef reports to the Executive Chef and/or the Restaurant Chef in their specific outlet. Supports the Restaurant Chef in the day to day operation in a high volume high pace signature restaurants. ...
The Executive Pastry Chef is responsible for the creative and innovative aspect of all Hui dessert menus. The Executive Pastry Chef is responsible for the creative menu direction for each hui along with providing a story board with each special to assist in understanding our product. Works with Corp...
Aeyon is seeking highly motivated Financial Management (FM) Analyst's to support financial operations and budget execution.The ideal candidate will assist in managing and reporting on various financial processes, ensuring compliance with relevant policies, and supporting fiscal activities, including...
This position(s) can be either part or full time.Ono Loa Grill needs dependable kitchen help.We offer a fast-paced working environment, flexible hours, and more than competitive compensation, including .We share all tips equally among front/back of house.We're looking for candidates to join our ...
This role is a full-time position in Captain Cook's region with a flexible schedule, where the starting full-time position begins at $20. ...
Prefer 1-3 years of experience in an executive assistant role, or management support. Provide confidential administrative support services for the Executive Director and Leadership Team members. While primarily focused on assignments by the Executive Director this position will support other departm...
The Cook prepares and serves quality meals for patients in accordance with all applicable laws, regulations, and Life Care standards. Experience in preparing and cooking food in large quantities. ...
High school education, cooking school or culinary institute education or equivalent experience. ...
Contractor cooks will be required to learn military food preparation and serving procedures, recipe conversion, preparation and use of food service administrative forms, sanitation surveillance procedures for food processing and storage facilities, and methods of cooking food and preparing desserts ...
On Oahu’s sunny western coast – wild, rugged and conveniently close to Honolulu and Waikiki Beach – five-star Four Seasons Resort Oahu at Ko Olina balances a classic Hawaiian style with one-of-a-kind luxury.Chic and light-filled with vast ocean views, our 371 accommodations provide a personal sanctu...
Eligible for quarterly bonus incentives.Medical benefits (drug, dental and vision).Additional 25% employee discount at Hawaii Pizza Hut and Taco Bell locations.Accidental death & dismemberment insurance.Long term disability insurance.Opportunities for educational assistance & scholarships.Must be 18...
As a cook, you will prepare and serve meals, oversee foodservice operation, and ensures adequate food and supplies are available. Typical candidates have one year of cooking experience. ...
Under broad supervision, responsible for achieving budgeted sales within assigned region or assigned account. Accounts are typically at the Company or national level and are moderately sophisticated in terms of category management. Manage existing accounts in Power generation in North America and id...
Certificate in food handling/sanitation methods, or ServSafe certified preferred.Prepares bread, rolls, muffins, biscuits, pies, cakes, cookies, puddings, gelatins, sweet dough and other pastries or desserts according to recipe.Checks production schedule to determine variety and quantity of goods to...
The Restaurant General Manager is the leader of the team who established the tone of the work environment, and the level of Guest hospitality. You’re also responsible for scheduling and deploying the Team correctly, addressing performance issues and managing the restaurant budget and financial plans...
As a Territory Sales Account Executive, you will be part of a team that is transforming the way restaurants operate. ...
Select, train, evaluate, lead, motivate, coach, and discipline all employees, supervisors and assistant managers in the Hotel’s All Day or Fine Dining Restaurant to ensure that established cultural and core standards are met long-range strategic planning for outlet operation. The ability to work, le...
The Line Cook is responsible for preparing consistent and accurate menu items per our standard. Culinary experience required with a minimum 2 years on the hot line. Is able to complete assigned and self-assigned tasks within designated timeline. ...
POSITION DESCRIPTION: Restaurant Manager. Responsible for training and leading the entire restaurant staff in consistently delivering a WOW guest experience by consistently providing quality food, excellent service, and a clean and safe restaurant environment for JIB guests. Displays a strong commit...
The Kitchen Managers and Assistant Managers report to this position, while the Restaurant General Manager reports to the District Manager. If you’re searching for a rewarding career in as a Restaurant General Manager with a global leader in the Kailua - Kona area, we are seeking a Restaurant General...