Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed. Job Description - Executive Sous Chef - Hilton McLean Tys...
Requires at least 2 years experience as a managing chef or cook. ...
The Seasonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef. Seasonal Chef Instructor, Pastry. Provides coaching in the moment and performance feedback to Kitchen Assistant...
A Chef De Partie will also be required to manage food cost controls. ...
The role will suit an experienced catering chef, catering sous chef or a personal chef ready to join a team. Now Hiring a Catering Chef for an established catering business serving Northern Virginia. The Catering Chef will work closely with the sales department and the owner to oversee culinary prod...
Hilton Petaling Jaya HotelNo 2 Jalan BaratPetaling Jaya46200.Hilton isn’t just a place to work.With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight.From an open door to a welcoming smile and an exceptional experience, we offer the millions ...
EXECUTIVE CHEF - Up to $105K base + Bonus!. We are seeking an Executive Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. ...
Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures. A minimum of 2 years of previous experience as a Chef de Partie (Pastry) or experience as a Demi Chef de Partie (Pastry) role. A Chef de Partie II (Pastry) is responsible for supervising staff and ensuring h...
Dijon, quatrième ville de Côte d'Or</p><p>RECRUTE A TEMPS COMPLET</p><p><strong>UN CHEF DE SERVICE PETITE ENFANCE (H/F)<br />Poste statutaire à pourvoir par mutation, détachement ou nomination sur liste d'...
A Luxury Hotel is seeking a Chef de Cuisine to lead their culinary team. Chef de Cuisine Responsibilities:. Work alongside the head chef to create top-notch experiences for guests. Chef De Cuisine Qualifications:. ...
Do you love to cook healthy meals? Are you looking for a rewarding work atmosphere? Primrose School of South Riding is located at 43705 Eastgate View Drive, Chantilly, VA is in search of a Food Service Teacher (Chef) who can prepare delicious, nutritious food. ...
Thompson Hospitality's Campus Dining division specializes in providing comprehensive dining solutions to colleges and universities across the United States.With a focus on enhancing the overall campus experience, they offer a wide range of services tailored to meet the unique needs of each education...
A wonderful family in Fairfield County, CT is seeking a full-time chef to join their family as soon as possible, generally Monday through Friday, starting late morning and staying to make dinner (dinner is usually by 6). The family travels often during the summers so that would include time off for ...
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team. Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...
Sushi Chef is responsible for preparing sauces and sushi items for our guests. Head Sushi Chef informed of inventories and immediately reports any issues. Must successfully pass the Company’s sushi chef training. Previous experience as sushi chef highly desirable. ...
The Sushi Chef II position is a highly trained and experienced role in our organization. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. To be successful...
We are looking for candidates who have experience as a Corporate Chef, Regional Chef, or equivalent roles. Proven experience as a Corporate Chef, Regional Chef, or similar roles . Exciting Brand Concept Executive Chef Opportunity in Northern Virginia/DC Area!. Calling all talented chefs! I have a...
Build a brighter future for all children.As the Food Service Teacher of Primrose School Broadlands, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.Your dedication to quality will ensure we deliver on our mission of bri...
Not Your Average Joe's is hiring a Sous Chef!. As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant. Reporting to the Executive Chef, you will oversee all kitchen hourly positions, providing leadership and ensuring the consistent execution of our quality standar...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...
Minimum of 1 year of sushi chef experience required. ...
The primary responsibility of the Sous Chef is to provide the highest quality of service to the customer at all times. The Sous Chef also promotes safety and sanitation, inspects kitchen, bakers, and cooking areas for cleanliness, maintains sanitation and safe food handling, establishes and maintain...