Chef: salario promedio en Charleston, SC in 2024
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Chef de Partie
Led by Chef George Kovach, whose resume involves working in and writing menus for some of the top Michelin starred restaurants in the country including; Band of Bohemia, Acadia, Ever, and Elizabeth to name a few. ...
Chef De Cuisine
As a Chef de Cuisine, you will work with the Executive Chef in overseeing all aspects of culinary operations, from menu creation and food preparation to kitchen management and team development. Are you a culinary maestro with a passion for creating extraordinary dining experiences? Join our award-wi...
Banquet Sous Chef
Be the culinary backbone of our kitchen, working closely with the Banquet Chef to deliver exceptional dining experiences. Assist the Banquet Chef in managing all aspects of kitchen operations, including food preparation, staffing, and inventory management. Collaborate with the Banquet Chef to create...
AM Sous Chef
As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. Accelerate your culinary career and join our tea...
Sous Chef for The Charleston Grill
We believe that hospitality is a transformative art — that this “place” can do more than inspire and nurture its guests, team, and partners.It can inspire an entire city, country, and world.By captivating the hearts and imaginations of a new generation with renewed passion, purpose, and intention, w...
Sous Chef
This is a full-time role for an experienced Sous Chef at Saltwater Cowboys. The Sous Chef will be responsible for overseeing the daily operations of the kitchen, including food preparation, cooking, and kitchen staff management. They will collaborate with the Executive Chef to create new dishes, ens...
Sushi Chef with 167 Sushi Bar
Our chefs provide skill and expertise in the sushi field, previous experience as a sushi chef is required. Sushi Bar is seeking a sushi chef. ...
SOUS CHEF - FISD - CHARLESTON, SC
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...
Restaurant Chef/ Kitchen Manager – B148
We are looking for a talented Restaurant Chef / Kitchen Manager with the high volume experience, energy, integrity and skills to help take our growing multi-outlet upscale casual dining restaurant to the next level. The Restaurant Chef / Kitchen Manager position will manage all Back-Of-House operati...
Multi Line Executive Chef
We are on the hunt for a Multi LIne Executive Chef looking for Partnership opportunity. Multi-Unit Executive Chef / Culinary Director. ...
CHEF MANAGER - FISD - CHARLESTON, SC
Flik Independent School Dining.Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time.Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities.But we don...
Executive Sous Chef
We are looking for passionate people to join our talented team of food service professionals! .As a manager, you’ll oversee our kitchen operations and ensure that our teams bring incredible food and amazing experiences to the table.Our compensation is competitive and based on experience.Full-time em...
Chef Manager - College of Charleston
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
Restaurant Sous Chef – T125
Restaurant Sous Chef or Chef experience in high-volume, full-service upscale or fine dining restaurant. ...
Chef Manager - College of Charleston Culinary Group
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
STRONG LINE COOK WITH A PATH TO JUNIOR SOUS CHEF
As a member of the Park & Grove Culinary Team, you will work directly with chef Andrew Wilson (James Beard Celebrity Chef Tour, Food Network, Best Chefs America, People's Choice Best Sonoma) to set the stage and have a direct impact on each guest’s experience. We’re a chef-driven seasonal neighb...
Executive Chef
At the Indigo Road Hospitality Group, we believe in the power of exceptional cuisine to bring people together, and we're excited to welcome a visionary Executive Chef to our team. Executive Chef (5+ years), background in cuisine, a-la-carte, elevated yet approachable environment. Hands-on, passion f...
Sous Chef
All mise en place completed to satisfaction of Executive Chef. Organize and maintain their station and equipment in a neat and orderly fashion to meet the Chef’s expectations. Represents Chef in his/her absence. ACF certification as "Sous Chef" or culinary degree from recognized culinary institute o...
Chef de Cuisine
We are searching for a qualified, professional Chef de Cuisine who is a natural-born leader and possesses a passion for the culinary arts! We love treating our guests to our exceptional dining experience and satisfying their desire for fantastic cuisine. If this sounds like the type of Chef de Cuisi...
SOUS CHEF - MOUNT PLEASANT, SC
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Execu...
Restaurant Banquet Chef – T125
Restaurant Banquet Chef or Executive Sous Chef experience in high-volume, full-service, upscale-fine dining restaurant. ...
Executive Sous Chef
Stars Grill Room is seeking an Executive Sous Chef who embodies a passion for hospitality and leadership. As Executive Sous Chef, your responsibilities will encompass overseeing the kitchen team, upholding restaurant standards, and nurturing a positive team dynamic. Working with the Chef on managing...
Executive Chef - Upscale dining - Growing company!
EXECUTIVE CHEF -Upscale Dining . Executive Chef in Charleston SC . Fantastic opportunity to work for an established, independent restaurant with a huge followingRequires some creativity and the Head Chef will be able to build their own following. This is a hands-on culinary roleSupervises a kitchen ...
Executive Chef - Upscale dining - Growing company!
EXECUTIVE CHEF -Upscale Dining . Executive Chef in Charleston SC . Requires some creativity and the Head Chef will be able to build their own following. Supervises a kitchen team of 10-15 full/part-time cooks and sous chefs. ...
Banquet Sous Chef
Minimum of two years experience in a Chef de Cuisine or Sous Chef role. Be the culinary backbone of our kitchen, working closely with the Banquet Chef to deliver exceptional dining experiences. Assist the Banquet Chef in managing all aspects of kitchen operations, including food preparation, staffin...