Chef: salario promedio en Charleston, SC in 2024
Descubre cuál es el salario promedio como Chef en Charleston, SC
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Chef de Partie
Led by Chef George Kovach, whose resume involves working in and writing menus for some of the top Michelin starred restaurants in the country including; Band of Bohemia, Acadia, Ever, and Elizabeth to name a few. ...
Chef de Partie
Led by Chef George Kovach, whose resume involves working in and writing menus for some of the top Michelin starred restaurants in the country including; Band of Bohemia, Acadia, Ever, and Elizabeth to name a few. ...
Food Service Worker
Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. ...
CAMPUS EXECUTIVE CHEF - THE CITADEL
Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking Campus Executive Chef for The Citadel in historic Charleston, SC. Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sanitat...
Chef / Kitchen Manager
Executive Chef/Kitchen Manager. ...
Sushi Chef
Summary of Key Responsibilities.Responsibilities and essential job functions include but are not limited to the following:.Accurately and efficiently prepare the highest quality of sushi for our guests; compiling consistently with our standard portion sizes, cooking methods, quality standards and ki...
Sous Chef
All mise en place completed to satisfaction of Executive Chef. Organize and maintain their station and equipment in a neat and orderly fashion to meet the Chef’s expectations. Represents Chef in his/her absence. ACF certification as "Sous Chef" or culinary degree from recognized culinary institute o...
Executive Chef
At the Indigo Road Hospitality Group, we believe in the power of exceptional cuisine to bring people together, and we're excited to welcome a visionary Executive Chef to our team. Executive Chef (5+ years), background in cuisine, a-la-carte, elevated yet approachable environment. Hands-on, passion f...
Kitchen Manager/Sous Chef
Overview: The Kitchen Manager reports to the Executive Chef and is primarily responsible for overseeing the operation and efficiency of the kitchen. He/she works closely with the Executive Chef to coordinate, schedule, and oversee the work of line cooks and all other kitchen support staff. The BOH ...
Restaurant Sous Chef – T125
Restaurant Sous Chef or Chef experience in high-volume, full-service upscale or fine dining restaurant. ...
Chef de Cuisine
We are hiring an experienced and passionate Chef de Cuisine at the Cassique clubhouse, part of the Kiawah Island Club. Join the team of talented professionals led by Executive Chef Michael O'Shaughnessy, as they create memorable meals in a brand-new showcase kitchen using the freshest ingredients an...
Executive Chef - Upscale dining - Growing company!
EXECUTIVE CHEF -Upscale Dining . Executive Chef in Charleston SC . Fantastic opportunity to work for an established, independent restaurant with a huge followingRequires some creativity and the Head Chef will be able to build their own following. This is a hands-on culinary roleSupervises a kitchen ...
Sous Chef
Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings his years of expertise to an already talented Club team. Assume full responsibility for all culinary operations of The Beach Club in the absence of the Executive Chef and Chefs de Cuisine. The Kiawah ...
Executive Chef
Plan and cost menus for special events, chef choice menus. ...
TRAVELING EXECUTIVE CHEF I
Position Title: TRAVELING EXECUTIVE CHEF -CHARLESTON, SC. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,. Hands-on chef experience a must. ...
Executive Chef - Upscale dining - Growing company!
EXECUTIVE CHEF -Upscale Dining . Executive Chef in Charleston SC . Requires some creativity and the Head Chef will be able to build their own following. Supervises a kitchen team of 10-15 full/part-time cooks and sous chefs. ...
Chef Manager - College of Charleston Culinary Group
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
Executive Chef
Are you a passionate and motivated culinary expert with a flair for Mexican cuisine? Join our team as an Executive Chef at our vibrant Taqueria! We're seeking a natural leader who can work closely with the General Manager to ensure the smooth operation of our kitchen. As an Executive Chef, you'll ha...
Sous Chef
Sous Chef Requirements and Responsibilities. ...
Sous Chef
Are you a passionate and motivated culinary expert with a flair for Mexican cuisine? Join our team as an Sous Chef at our vibrant Taqueria! We're seeking a natural leader who can work closely with the Executive Chef to ensure the smooth operation of the kitchen. As an Executive Chef, you'll have the...
Multi Line Executive Chef
We are on the hunt for a Multi LIne Executive Chef looking for Partnership opportunity. Multi-Unit Executive Chef / Culinary Director. ...
Sous Chef
Slightly North of Broad is seeking a professional, passionate, hospitality - minded Sous Chef to join our team! We strive to "enhance" traditional hospitality models by taking care of our employees, guests, and community. Sous Chef in a full-service, high volume kitchen. ...
Restaurant Chef/ Kitchen Manager – B148
We are looking for a talented Restaurant Chef / Kitchen Manager with the high volume experience, energy, integrity and skills to help take our growing multi-outlet upscale casual dining restaurant to the next level. The Restaurant Chef / Kitchen Manager position will manage all Back-Of-House operati...
Sushi Chef I
The Sushi Chef I position is the entry point into our organization. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you shou...
Sous Chef
Be in charge in the Chef's absence is requested. ...