Chef: salario promedio en Citrus Heights, CA in 2024
Descubre cuál es el salario promedio como Chef en Citrus Heights, CA
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Executive Chef
Executive Chef for Leila in San Diego, CA!. This is a great opportunity for a seasoned Executive Chef with at least three years experience leading busy scratch operations. ...
Delivery Driver Non CDL
Mission: The mission of The Chefs' Warehouse is to provide the world's greatest ingredients to the world's best chefs. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 2,00...
Chef
Live out your purpose at Evolve Treatment Centers! We are hiring for a Residential Chef at our beautiful residential treatment center in Sacramento, CA! At Evolve, as the name stipulates, our focus is on growth and change for adolescents. We are looking for a Head Residential Chef to join our team! ...
Sales Associate
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Executive Chef - 2342125
As Executive Chef, you will lead the culinary team and oversee the kitchen operations of one of our premier locations. Proven experience as an Executive Chef in a high-volume, upscale dining environment. ...
Outside Sales Rep
Past experience working as a Chef highly desired. ...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Managers
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
Commis Chef - California State University
The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Lead Chef may be responsible for oversight or delegation of responsibilities within the culinary operation. ...
Sushi Chef I
The Sushi Chef I position is the entry point into our organization. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you shou...
Chef de Cuisine
In the Sacramento Midtown dining scene for 30 years,.Mexican cuisine in a festive and casual atmosphere.Centro has remained one of the top regional Mexican restaurants in in the country due to its commitment to house made, authentic ingredients, extensive list of tequilas (300 plus) infusions and or...
Sous Chef
Reporting directly to the Executive Chef, the Sous Chef assumes the role of food cost control, storage supervision, stocking, sanitation procedures and other operational functions. Assume the responsibilities of the Executive Chef in her/his absence. ...
Sous Chef
One to two years in a quality oriented restaurant or multi outlet as Lead Cook or Sous Chef. ...
Assistant Chef
Purchasing Manager to join our team in our office.The Purchasing Manager leads all activities of the purchasing department.This critical role is responsible for buying, selling, and managing the flow of products as well as negotiating contracts and evaluating suppliers.The ideal candidate has a comb...
Chef Instructor
Our team of Chef Instructors based in 18 different cities across the U. We are seeking experienced chef instructors to teach live, . This opportunity is available for chefs who are interested in teaching in one of CocuSocial's partner venues (restaurants, hotels, breweries, event spaces). CocuS...
Executive Chef - River's Edge
The anticipated wage range for this position is $6,666 - $7,500 / month.For over 30 years, Senior Resource Group-SRG has been an innovator in the development and operation of senior living communities across the USA.Our experience and passion has helped us win many awards for innovative community de...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Managers
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
Executive Chef - River's Edge
Crisp linen tablecloths, fine china and top-quality fresh ingredients; this is made-to-order dining at its finest.Seasonal and regional menus are ever-evolving, offering signature dishes and daily specials.And NO LATE NIGHTS means you will have more quality time to maintain a balanced life...
Sous Chef
Executive Chef or Sous Chef in a full-service or Café style restaurant is a must!!. The Sous Chef is responsible for maintaining the Kitchen’s overall efficiency and organization of its hourly team to meet the demand of the Restaurant’s services. In addition, the Sous Chef must en...
Chinese Chef or Kitchen Manager
Head Chef / Sous Chef Upscale Chinese Restaurant. Join this Sacramento staple restaurant as the Head Chef/Sous Chef, responsible for overseeing all back of house operations for this upscale Chinese restaurant, complete with great benefits, salary, and opportunity for growth. The Head Chef/Sous Chef ...
Delivery Driver CDL C- West Sac
We are seeking a dependable, experienced .Physical strength and stamina, as well as a clean driving record, are needed.Ensure inventory stock matches delivery requirements.Follow set, scheduled route for daily deliveries.Read maps or set GPS to determine and track daily route.Ensure products ar...
Pastry Chef
Our client in California owns successful first-class bakeries and bistros and requires the talents of a PASTRY CHEF who can produce European style pastries and cakes. ...
Executive Chef
Executive Chef The Executive Chef will lead the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative. Bourbon Steak is Chef Michael Mina’s love letter to the classic American stea...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
Executive Chef - Relocate - Mexican Resort
We are seeking an exceptional Executive Chef to elevate the property's culinary operations by transforming fresh, local ingredients into a top-tier dining experience, while fostering a kitchen culture that attracts and nurtures talented chefs. Executive Chef – USD$204,750 – Cabo San Lucas, Mexico. ...