With Chef Manager or Executive Chef, plans work schedules to meet production demands. Reports to General Manager or Executive Chef. Assist unit executive chef and managers in activities of staff whom operation and maintain kitchens for in-house service of customers. Executes ordering standards and t...
We are hiring immediately for a full time SOUS CHEF position. Requirement: Prior sous chef experience is preferred. Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels, c...
The Executive Chef will lead a team of 70 to 80 people responsible for the overall culinary direction and execution of all catering events. ...
Iyasare in Berkeley, CA is looking for one sushi chef to join our 41 person strong team. ...
The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant’s food preparations and service guidelines. Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef. Keeps Head Sushi Chef info...
Work closely with the Executive Chef, Executive Sous Chef and Chef de Cuisine to ensure seamless kitchen operations and consistency in food preparation. Lead and mentor a team of commis chefs and kitchen assistants, fostering a culture of learning, excellence, and teamwork. Proven experience as a Ch...
We are assisting our client located in California, a 5 star multi-unit Restaurant Brand that requires the talents of an exceptional Corporate Executive Pastry Chef to manage, control and direct all aspects of the pastry and baking operations, meeting high standards of quality for all preparation, pr...
It is considered as the sous chef assistant and may be required to assume the responsibility of the kitchen in the absence of the Chef or Sous Chef. The Chef De Partie is the highest ranked non-exempt position in the kitchen. Take a lunch break before the 5th hour of work, you are responsible to tak...
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:. Manage all Kitchens in the absence of the Executive Chef. Create all food menus with the guidance of the Executive Chef. Conduct daily shift briefings with all Sous ...
We are Down To Earth Cuisine Personal Chef Services and we are looking for a few rock star chefs to join our growing team. Down To Earth Cuisine offers chefs an alternative to the restaurant grind. Our chefs enjoy a Monday through Friday schedule that they control (and they work close to home), crea...
Past experience working as a Chef highly desired. ...
PhysioExtra est présentement à la recherche d’agent·es en chef afin de compléter son équipe de Laval. Relevant du/de la directeur·trice clinique, l’agent·e en chef l’assiste en intervenant dans la gestion de la réception au quotidien ainsi qu’en prenant soin que tous les standards en matière de serv...
Our Sous Chefs are responsible for:. In absence of the Executive Chef, oversees directs all dining service Team Members assigned during a shift. Prepares food items following proper procedures specified by Executive Chef. Consider applying to become a Sous Chef with the Merrill Family of Senior Livi...
Sushi Chef is responsible for preparing sauces and sushi items for our guests. Head Sushi Chef informed of inventories and immediately reports any issues. Must successfully pass the Company’s sushi chef training. Previous experience as sushi chef highly desirable. ...
Infirmier(ères) chef d'équipe. ...
With Chef Manager or Executive Chef, plans work schedules to meet production demands. Assist unit executive chef and managers in activities of staff whom operation and maintain kitchens for in-house service of customers. Executes ordering standards and timelines assigned by unit executive chef. ...
Thomas Cuisine is looking for two Executive Chefs to work for well-knowns Healthcare facilities in the Walnut Creek area!. The Executive Chef is a key leadership position and is directly responsible for the successful operation of culinary services. Lead and manage the culinary team, including chefs...
Assists the Executive Chef to help manage daily kitchen activities, including overseeing kitchen operations when the Exec isn t present, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking needs. Provides meal quality and consistency by following d...
Executive Sous Chef's Requirements:. Sous Chef experience in an upscale casual dining environment. Executive Sous Chef Responsibilities:. ...
Reporting to the ExecutiveChef responsibilities and essential job functions includebut are not limited to thefollowing:. Manage allKitchens in the absence of the ExecutiveChef. Create all food menus with the guidance ofthe Executive Chef. Conduct daily shift briefings with allSous Chefs an...
Build a brighter future for all children.As the Food Service Teacher of Primrose School of Danville, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.Your dedication to quality will ensure we deliver on our mission of br...
Chef driven restaurant or high paced Bistro setting. ...
Provides overall unit or functional leadership for dining as Chef Manager in smaller operations or works as team in larger dining facilities. The Executive Chef Manager/Kitchen Manager is responsible for the seven-day operation of the production area of the dining facility. The Executive Chef Manage...
Our client in California owns successful first-class bakeries and bistros and requires the talents of a PASTRY CHEF who can produce European style pastries and cakes. ...