Mission:The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 2,000...
CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffe...
As our Executive Chef, you'll be the mastermind behind our culinary department, leading a team of talented chefs to greatness. Are you a culinary rockstar looking for your next stage to shine? Mama's on the Half Shell in Baltimore and Owings Mills, MD is calling all passionate and experienced Execut...
The Chef de Cuisine is responsible for the daily operations of the kitchen and is the first-in-command on a day-to-day basis, managing all other food preparation Associates. The Chef de Cuisine reports to the Director of Food and Beverage. Minimum three years’ experience as a senior level chef in a ...
Receives, stores, and distributes material, tools, equipment, and products within establishments by performing the following duties.Reads production schedule, customer order, work order, shipping order, or requisition to determine items to be moved, gathered, or distributed.Conveys materials and ite...
We know that a Chef’s job isn’t only about the food. We’re looking for Sous Chef with Guinness Brewery who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
Executive Chef Opportunity in Baltimore, Maryland. Are you a seasoned culinary maestro with a passion for leading innovative cuisine in a dynamic and upscale environment? We are seeking an Executive Chef to helm our kitchen at a prestigious location in Baltimore's vibrant Harbor Point district. This...
Sardis is looking for an additional Executive Chef to handle quality control over 14 units. Sardis Executive chef will be primarily responsible for overseeing the daily operations of 15 restaurants, 14 kitchen managers. ...
Sous Chef, where you'll immerse yourself in the world of New Orleans-themed Southern Brunch excellence. Collaborate closely with our Executive Chef to create and deliver our renowned award-winning dishes, such as Shrimp & Grits, Chicken & Waffles, and Rum Chata French Toast, while upholding the high...
The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gend...
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. Plus Years in a Supervisory Experience or Sous Chef. ...
As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Mentors Sous Chefs to improve their skills and leadership abilities. ...
We are seeking a dependable, experienced .Physical strength and stamina, as well as a clean driving record, are needed.Ensure inventory stock matches delivery requirements.Follow set, scheduled route for daily deliveries.Read maps or set GPS to determine and track daily route.Ensure products are del...
Are you a detailed oriented person that is ready to step up as the Head of our kitchen? Our Chef / Kitchen Manager must be well organized, with experience managing kitchens and teams. ...
The sous chef will be in charge of all culinary functions in the chef’s absence, including staffing, food production, utility, and kitchen sanitation. We are hiring Sous Chefs who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature ...
Chef; Food Production Manager; Culinary Director (Manager); Chef de Cuisine; Working Chef; Head Chef. Stewarding; Banquet Chef; Sous Chef; Garde Mange Chef . Schedules and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically c...
We are seeking a dependable, experienced .Physical strength and stamina, as well as a clean driving record, are needed.Ensure inventory stock matches delivery requirements.Follow set, scheduled route for daily deliveries.Read maps or set GPS to determine and track daily route.Ensure products ar...
Our award-winning client is seeking a Pastry Chef Manager to join their team. We are a well-established fresh-food marketplace and event catering company searching for an experienced Pastry Chef Manager to join our team. ...
As our Restaurant Sous Chef, you are ready to take on the challenge of leading our kitchen team to new heights of culinary excellence! Get ready to bring your A-game and put your skills in inventory management and cost control to the test! Not only are you responsible for ensuring the smooth and pro...
Responsible for ensuring inventory control processes are accurately followed and reported.Accountable for analysis and reporting of all pertinent data to manage inventory accuracy, cycle counts process and warehouse locations.Conducts cycle counts, physical inventory, data entry, and report generati...
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,. Hands-on chef experience a must. ...
The Warehouse Supervisor, under the supervision of the Director, plans, directs and coordinates the operations of the organization.The Manager is responsible for ensuring and improving the performance, productivity, efficiency and profitability of departmental and organizational operations through t...
The Director of Sales and Business Development works to direct the overall performance of a sales force covering the Mid-Atlantic states.Leading strategic planning and assuring outstanding CRM practices with accounts to maximize profitability is a primary focus.Providing overall leadership on sales ...