Chef: salario promedio en Cottonwood, AZ in 2024
Descubre cuál es el salario promedio como Chef en Cottonwood, AZ
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FOH & BOH Restaurant Manager, Restaurant General Manager, Executive Chef, Sous Chef, AGM, Management Openings
FOH & BOH Restaurant Manager, Restaurant General Manager, Executive Chef, Sous Chef, AGM, Management Openings. Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
Sous-chef de table (H/F)
The Sous Chef is responsible for providing overall leadership, creative development, and quality assurance of the restaurant's culinary operations. Assist Executive Chef in all aspects of kitchen procedures, guest service, wine, and food & beverage to ensure excellence in service and product. ...
Resort Banquet Chef
As a Banquet Chef, your role involves collaborating with our Executive Chef to deliver exceptional food service across our property, all the while operating within our set budget. Banquet Chef - Sedona, AZ . That's the setting you'll find yourself in as the Banquet Chef at this high-end establi...
Sous Chef, PM
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
Executive Chef
The Executive Chef will be responsible for overseeing all aspects of the restaurants culinary execution and working with the executive chef to ensure consistency in all areas of the commissary operation. Executive Chef - Luxury Resort. Primary responsibilities include overseeing all aspects of resta...
Sous Chef
The Sous Chef is responsible for providing overall leadership, creative development, and quality assurance of the restaurant’s culinary operations. Assist Executive Chef in all aspects of kitchen procedures, guest service, wine, and food & beverage to ensure excellence in service and product. ...
Executive Chef
Come join Enchantment Resort and Mii amo spa in beautiful Boynton Canyon! We have an amazing opportunity for an Executive Chef of the Outlets within Enchantment Resort. The Clubhouse Chef is responsible for all food production including all items produced for restaurants at the Clubhouse, including ...
Executive Chef - Resort
The Executive Chef will be responsible for overseeing all aspects of the restaurants culinary execution and working with the executive chef to ensure consistency in all areas of the commissary operation. Executive Chef - Luxury Resort. Primary responsibilities include overseeing all aspects of resta...
District Manager - Chef/Sales
We have an outstanding opportunity for a driven, self-starting sales pro with a chef background to earn six figures in selling high-tech cooking equipment through the rep/dealer channel to end users. ...
FOH & BOH Restaurant Manager, Restaurant General Manager, Executive Chef, Sous Chef, AGM, Management Openings
FOH & BOH Restaurant Manager, Restaurant General Manager, Executive Chef, Sous Chef, AGM, Management Openings. Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
Line Cook - Pool
The line cook is the person in charge of the station assigned by his. Responsibilities include cooking processes such as respect of recipes, organization and cleanliness of assigned working station. Must have good interpersonal skills to work on a team and good self-motivation and discipline. Cook m...
Restaurant Manager
The Manager is responsible for front-of-house restaurant staff including servers, bartenders, food runners, hosts, bussers and barbacks. Our restaurant and tasting rooms are well-known and well-established and we look forward to adding talented, dedicated, and energized . Two years of experienc...
Line Cook - Mii amo
The line cook is the person in charge of the station assigned by their. Responsibilities include cooking processes such as respect of recipes, organization and cleanliness of assigned working station. Cook menu items with speed and efficiency. ...
Line & Prep Cooks
Our restaurant and tasting rooms are well-known and well-established and we look forward to adding talented, dedicated, and energized Cooks. Menu Execution: Order, prep, cook, plate and send all items on the menu. Food Safety: Cleanliness, sanitation, and organization of the work area. ...
Cafeteria Cook
The cafeteria cook is the person in charge the cafeteria/employee dining room. COOKING/PREP: Details vary depending on station/area assigned:. Responsibilities include, cooking processes, organization and cleanliness of assigned working station. Cook Menu items with speed and efficiency and accuracy...
Line Cook
The Line cook is the person in charge of the station assigned by his. Responsibilities include cooking processes such as respect of recipes, organization and cleanliness of assigned working station. Must have good interpersonal skills to work on a team and good self-motivation and discipline. Cook m...
Restaurant Manager
Manage staff and operations of a single restaurant location. Responsible for successful implementation of restaurant policies and procedures while upholding Subway Corporate and company operational guidelines. Ensure restaurant remains compliant with food quality and food safety standards. Maintain ...
Line Cook
Perform pre-opening and on-going back line, hot box, and buffet checks. Minimum 1 years’ experience as a cook in a professional food establishment. ...
Prep Cook
Join Our Team – No Experience Needed! Learn While You Earn! Kikka sushi is looking for hardworking, dependable, prep cook / line cook that will provide great customer service to our customers in the Whole Foods Market located at 1420 W State Route 89A, Sedona, AZ 86336. ...
Enterprise Account Executive - Southwest-Remote
TRAXX empowers our Account Executives and clients to efficiently source, evaluate, compare price, procure and track their IT purchases. Account Executives are supported by:. Experienced team of Onboarding Inside Account Managers and Client Experience Team. An experienced, mature and seasoned sales p...
Line Cook
The Line cook is the person in charge of the station assigned by his supervisor/manager. Responsibilities include cooking processes such as respect of recipes, organization and cleanliness of assigned working station. Must have good interpersonal skills to work on a team and good self-motivation and...
Assistant General Manager
All Dual General Managers are required to attend and successfully complete a 3-day General Manager University (SMU) training program within 30 days of completing NHU. As an Assistant General Manager, you’ll get to encourage a sales team and create outstanding customer experiences in one of our retai...
Line Cook - Mii amo
The line cook is the person in charge of the station assigned by their supervisor/manager. Responsibilities include cooking processes such as respect of recipes, organization and cleanliness of assigned working station. Must have good interpersonal skills to work on a team and good self-motivation a...
Server
Main Street – Old Town, Cottonwood Four 8 Fried Chicken is Old Town Cottonwood’s newest full-service, casual restaurant, featuring an extensive homemade fried chicken menu along with a unique craft beverage program brought to you by Four 8 Wineworks of the Verde Valley.Experience ...
General Manager
Employment Type: General Manager. Responsibilities of a General Manager:. Regularly communicates with the regional manager and corporate managers. ...