Chef: salario promedio en Crown Point, IN in 2024
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Executive Chef
Rittenhouse Village at Portage is hiring for a full time Executive Chef position!. ...
Executive Chef
Rittenhouse Village at Portage is hiring for a full time Executive Chef position!. ...
SOUS CHEF - HARD ROCK CAFE
The incumbent in this position is responsible for overseeing food preparation on all shifts for an assigned food outlet to ensure quality food and guest satisfaction.Coordinates with front-of-the-house staff to ensure effective coordination of service in order to achieve Hard Rock Casino Northern In...
Sous Chef - The Lobby
The Peninsula Chicago is seeking a creative sous chef who is highly organized to work with our F&B operations and create a memorable guest experience. ...
Sous Chef
To support our business objectives, Tiny's is seeking a Sous Chef who thrives in and encourages an environment of creativity, growth and teamwork. ...
Sous Chef - Shanghai Terrace
The Peninsula Chicago is seeking a creative sous chef for our Shanghai cuisine restaurant who is highly organized to work with our F&B operations and create a memorable guest experience. Responsible for assisting Shanghai Terrace Chef De Cuisine in planning, directing, controlling, coordinating and ...
Gaucho Chef
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the table...
Executive Chef 1
Sodexo is seeking an Executive Chef 1 for Methodist Hospital-Southlake located in Merrillville, IN. The Executive Chef will be a dynamic team player with a strong background in managing frontline staff and developing teams in a culinary environment. ...
Bench Executive Chef
The Chef is directly responsible for all aspects of daily food preparation in all areas of the hotel where food is served including any associate or vendor feeding not limited to the ordering, preparing, marketing, and executing of all recipes, all costs associated with the profitability of the Food...
Sous Chef - Viennoiserie
The Peninsula Chicago is seeking a creative Viennoiserie Sous Chef who is highly organized to work with our F&B operations and create a memorable guest experience. ...
Sous Chef
To support our business objectives, Tiny's is seeking a Sous Chef who thrives in and encourages an environment of creativity, growth and teamwork. ...
Sous Chef
As a Sous Chef, you are a key figure in our culinary team, assisting the Executive Chef in ensuring the smooth and successful operation of the kitchen. Collaborate with the Executive Chef to develop and refine the restaurant's menu, including creating and implementing innovative dishes. Work closely...
Sous Chef
We are searching for an experienced Sous Chef to join our family-owned restaurant. Sous Chef Qualifications & Responsibilities. ...
FOH Manager - Tomato Bar Pizza Bakery
Our restaurants are a fast-paced environment, but having fun within a team environment is encouraged. The Front of House Manager at Tomato Bar is responsible for managing all front of house operations on a shift-by-shift basis. The FOH Manager oversees, directs, and coordinates the planning, organiz...
Baker
We wouldn’t be Panera without our Bakers. We’re not just Panera, we’re Panera Bread—and it’s our Bakers who keep us stocked with the delicious pastries and fresh breads we’re known for. As a Baker at Panera, your job is to:. ...
Restaurant Shift Manager
We’re hiring immediately for a restaurant. We’re so confident that you’ll love our food, we’re offering a free meal following your completed shift manager interview (up to $10 value). We foster an environment that makes you feel a part of something special, and when it comes ...
Restaurant Hospitality Manager
As a member of the restaurant operations management team, you are also responsible for the restaurants overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager. We hire managers with the talent, integrity, and passion to promote ...
Restaurant General Manager - Full Service
As a Restaurant General Manager, your experience and leadership skills will head up some of the nations leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. Are you looking to take a step towards building your restaurant mana...
Baker
The Baker responsibility are preparing specialty desserts and other freshly baked products. Prepares breakfast bakery items on weekends to meet production needs. Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot. Follows the Bakery and Dessert Caf Production...
Home Health Aide
We are looking for a Home Health Aid to join our team! You will directly work with patients, following a one-on-one care plan in patient homes.You operate with a big heart, not only providing personalized and attentive care, but by building genuine relationships with those you serve.You are detail-o...
LINE COOK - RICOCHET TACOS
Heritage Restaurant Group - JobID: 200-584843 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Heritage Restaurant Group, you'll: Be responsible for planning, preparing and cooking menu items to ensure the highest quality service and experience for guests; Prepare menu items using various ...
STORE MANAGER - 21 AND OLDER ONLY
Work Where You Matter: At Dollar General, our mission is Serving Others! We value each and every one of our employees. Your difference truly makes a difference at Dollar General. How would you like to Serve? Join the Dollar General Journey and see how your career can thrive. Dollar General Corporati...
LINE COOK
Red Lobster - 1450 E 82nd Ave [Grill Cook / Prep Cook] As a Line Cook at Red Lobster, you'll: Be responsible for the execution of delicious recipes that will contribute to the extraordinary dining experience; Display a passion for food and a craft for cooking; Multi-task and follow recipes to create...
Full Service, Family Restaurant Manager
Restaurant Manager Requirements:. Restaurant Manager Qualifications:. Full-service restaurant experience required. ...
Line Cook
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...