The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels, c...
As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. Some specific responsibilities of a Sous Chef will include:. As a sous chef, you are eligible for benefits on the first of the month fol...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century.Embedded in our culture, we deliver exceptional service and aim to be the best part of someone’s day.The commitment of our team members to th...
Unique opportunity for a creative and dedicated Private Chef, skilled in the art of preparing a wide variety of cuisines, with a preference for Asian fusion. Minimum 7+ years of chef experience, preferably in Michelin-rated/fine dining establishments and private families, backed by a culinary degree...
Sunday-Thursday, 6:00am-8:00pm.Must be able to work Holidays as needed.A Life Changing Career That Changes More Than One Life.Belmont Village Senior Living employees provide premier assisted living and memory care services for seniors who call our communities home.Our teams are built with compassion...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
Sunday-Thursday, 6:00am-8:00pm.Must be able to work Holidays as needed.A Life Changing Career That Changes More Than One Life.Belmont Village Senior Living employees provide premier assisted living and memory care services for seniors who call our communities home.Our teams are built with compassion...
Head Baker/Pastry Chef Responsibilities:. Head Baker/Pastry Chef Qualifications:. Head Baker/Pastry Chef Benefits:. ...
Sunday-Thursday, 6:00am-8:00pm.Must be able to work Holidays as needed.A Life Changing Career That Changes More Than One Life.Belmont Village Senior Living employees provide premier assisted living and memory care services for seniors who call our communities home.Our teams are built with compassion...
Ethel’s Fancy is looking for a motivated and seasoned chef de partie to join our team. ...
The Sous Chef/Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The Sous Chef/Lead Cook may supervise employees and delegate responsibilities. ...
Prior expereince as a chef de cuisine, sous-chef de cuisine, cook, line cook, prep cook very helpful to the success at this opportunity. Requirements/Responsibilities Sous Chef Requirements / Responsibilities* Assisting Executive Chef to provide customers with an excellent food experience* Runn...
To support our growth we seeking a Catering Chef de Cuisine for the Compass at Google Catering program. The Catering Chef de Cuisine will focus on culinary excellence for the Catering program to support operational excellence. This position reports into the Executive Chef and will leverage their str...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
Chez TJ in Mountain View, California, seeks enthusiastic and capable individuals who are passionate about food and wine to join its staff as a chef de partie. ...
Executive Chef - Great culture $90K +. We are looking for an experienced Executive Chef to take the lead in our casual restaurant. Executive Chef - Great culture $90K +. ...
Mollie Stone's Markets seeks a responsible person for our Chef position for our stores located at our Peninsula (Burlingame or San Mateo) locations. The chef is responsible for the daily production of high quality food products for our deli and catering services. At least 2-3 years previous experien...
Looking for an Executive Chef experienced in leading a large team for a corporate account in the SF Bay Area. ...
We're looking for a Sous Chef to join our Central Kitchen team at Gradient Canopy! This role is responsible for the culinary quality, service and experience of the operation. As the Sous Chef, you will develop and direct team members to deliver delicious, nutritious food, exceptional service, as wel...
Keeps himself/herself up to date regarding industry trends (research & development, food trends) and ensures alignment with design chefs. ...
Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager:. Our Sous Chefs / Kitchen Managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our hospitality. As the Sous Chef / Kitchen Manager,...