The Pastry Lead will be responsible for dessert production, service flow, ordering, working with regional Executive chef and keeping a sanitized work area. Executive Chef , Pastry Director . Meet with the Executive Chef to review assignments, anticipated business levels, changes, and other...
The Resident Chef blends culinary talent, business acumen and teaching skills to drive business results while building a high-performing team. The Resident Chef reports to the General Manager (GM). Experience as a Sur La Table Assistant Resident Chef, preferred. Culinary degree or equivalent Sous Ch...
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed with ...
We are seeking a talented and creative Research and Development (R&D) Chef with culinary training and 2+ years of experience in the food industry. The R&D Chef will play a vital role in our company's innovation and product development efforts. ...
The Resident Chef blends culinary talent, business acumen and teaching skills to drive business results while building a high-performing team. The Resident Chef reports to the General Manager (GM). Experience as a Sur La Table Assistant Resident Chef, preferred. Culinary degree or equivalent Sous Ch...
The Executive Sous Chef is responsible for managing the culinary program to include product specifications, ingredient quality standards, food & labor cost parameters and controls. The Executive Sous Chef’s primary responsibility is to oversee the compliant and efficient production of all food and r...
We are looking for a passionate Executive Chef who strives to deliver unforgettable meals to every guest that walks in our restaurant. A great Executive Chef can identify talent as they make hiring decisions that will help you reach your strategic goals and financial results. ...
As a member of the Foodservice Team it is your responsibility to be a good team member and take initiative to assist others as need to insure we provide excellent guest service.Set up sanitizing and cleaning bucket, wipe down work space; prepare steam table diagram, pull out yesterday’s cart and dec...
We are seeking a professional, charismatic Chef Instructor with dynamic presentation skills to teach cooking classes and host private events at our recreational cooking school. Chef instruction experience preferred. ...
Minimum of 1 year of sushi chef experience required. ...
The Sous Chef is responsible for assisting the Executive Chefand/or Food & Beverage Director to ensure high levels of food quality are maintained while achieving anticipated food and beverage revenue metrics, profit margins, and fostering a positive work environment. Sous Chef is responsible for...
The Banquet Sous Chef is responsible for supporting the Banquet Chef with oversight of the banquet cook/kitchen staff and responsible for production for the banquet kitchen. Adhere to all cleaning schedules and duties set up by the Executive Chef. ...
What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right talent...
Executive Chef at Ravinia Green Country Club. Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 year's experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
As a chef on our Restaurant team, you’ll play a dual role — part kitchen genius, part artist. ...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
Minimum of 2 years experience with a stable track record.Pastry/Bakery production and new styles.Comfortable work environment in a modern well equipped kitchen.Mary is available at (847) 234-0023 to answer any questions and please visit our website is www.You can email or also fax your Resume to 847...
The Banquet Sous Chef is responsible for supporting the Banquet Chef with oversight of the banquet cook/kitchen staff and responsible for production for the banquet kitchen. Adhere to all cleaning schedules and duties set up by the Executive Chef. ...
The Banquet Sous Chef is responsible for supporting the Banquet Chef with oversight of the banquet cook/kitchen staff and responsible for production for the banquet kitchen. Adhere to all cleaning schedules and duties set up by the Executive Chef. ...
As our Banquet Sous Chef, you will have the opportunity to work closely with our Executive Chef, assisting with food cost and inventory management while maintaining high culinary standards. Proven experience as a Sous Chef, Banquet Chef, or similar role is required for the . We are looking for ...
Experience working as a Chef highly desired. ...
Experience working as a Chef highly desired. ...
The Pastry Lead will be responsible for dessert production, service flow, ordering, working with regional Executive chef and keeping a sanitized work area. Executive Chef , Pastry Director . Meet with the Executive Chef to review assignments, anticipated business levels, changes, and other...
Sushi Chef is responsible for preparing sauces and sushi items for our guests. Head Sushi Chef informed of inventories and immediately reports any issues. Must successfully pass the Company’s sushi chef training. Previous experience as sushi chef highly desirable. ...