Executive Chef and Executive Sous Chef to uphold and enhance our quality standards. Become Our Next Sous Chef - Banquets!. The culinary team at Park Hyatt Chicago is led by talented chefs who bring a wealth of experience and creativity to the hotel's dining offerings. In the absence of senior chefs,...
Hearty Boys Caterers are looking for an experienced Event Head Chef to work off-site catered events for weddings, house parties and corporate events at venues throughout the Chicago area. The Head Chef is responsible for overseeing all food production in the off-site kitchen, ensuring that all dishe...
CEC (Certified Executive Chef) preferred through ACF or ProChef certification Levels II or III. Position Title: Corporate Executive Chef. Corporate Executive Chef, CCL Hospitality Group. Pivotal to each community, district and region’s success, the Corporate Executive Chef has overall accounta...
Coach and develop Sous Chef and other kitchen staff to ensure consistent and high-quality food preparation and presentation. ...
Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sanitation practices. CEC - Certified Executive Chef - is required for this role. ...
As the Sous Chef, you will be the right hand to our Chef/Owner, playing a crucial role in managing kitchen operations, leading our culinary team, and delivering outstanding dishes for our events. Our Team as a Sous Chef at Ovy Signature Catering. Ovy Signature Catering, a boutique from-scratch kitch...
Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. Housed in a remodeled warehouse with high ceilings and an observable kitchen, Chef Gene Kato infuses his Japanese heritage into modern culinary culture, creating a remar...
Reporting to the Executive Chef as Executive Sous Chef, you will lead our team of culinary leaders and colleagues in the banquet event, restaurant and bar operations of the Fairmont Chicago. Assist the Executive Chef in recruiting, managing, supporting and training of our Culinary Leaders and Collea...
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, great locations and conveniently located! We are looking for talented .Apply now, read the job details by scrolling down Double check you have the necessary skills before sending an applicatio...
The Peninsula Chicago is seeking a creative Sous Chef for our Shanghai cuisine restaurant who is highly organized to work with our F&B operations and create a memorable guest experience. Responsible for assisting Shanghai Terrace Chef De Cuisine in planning, directing, controlling, coordinating ...
The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 2,000 artisan...
The Senior Area Executive Chef will be an energetic, polished Culinary Professional with the ability to build and maintain client relationships and will participate in the re-bidding and new sales processes for the segment. ...
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
Chicago, IL, USA ● Dallas, TX, USA ● Florida, USA ● Las Vegas, NV, USA ● Richmond, CA, USA ● Sacramento, CA, USA Req #16800 Wednesday, September 4, 2024 .Email Marketing and Content Creation.Assist in developing and implementing email marketing strategies to showcase specialty food products, promoti...
We are looking for an experienced and qualified Sushi Chef to organize and execute sushi preparation activities. ...
Chef de Partie and/or 2 years+ as Sous Chef. Alinea is seeking a Sous Chef to join our team in Chicago. A concept founded by Chef Grant Achatz and Nick Kokonas, Alinea has been globally praised for its molecular gastronomy techniques and innovative approach to modernist cuisine, pushing boundaries i...
Next is looking for a full-time Chef de Partie to join our team! The Chef de Partie is an important part of the team, responsible for preparation and production of foods, garnishes and condiments to be used for service. Chef de Partie predominantly works PM shifts, however, open availability is pref...
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ...
Excellence is coming to Lake Zurich, at a restaurant called LAGO, the creation and vision of Fabio Viviani.With an emphasis on steak and fine libation you will experience Italian tradition with an innovative twist.The cuts are only the thickest and finest and the seafood is unsurpassed.Th...
Ema, located in Chicago's River North, is a Mediterranean restaurant showcasing Chef CJ Jacobson's lighter California style of cooking, highlighting local produce, unique spices and ingredients. Ema Chicago is Hiring a CHEF de CUISINE!. Partner with General Manager (GM) and/or designated managers/ch...
Summary: The Executive Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. ...
At least 2-3 years’ experience as a Sous Chef, Corporate Chef, Private Chef or similar role. The Sous Chef is responsible for providing strong leadership to the culinary team and continuously improving operations. The Chef is responsbile for keeping the products' tastes, standard, an...
As Executive Pastry Chef, you are a natural motivator, capable of managing and inspiring the kitchen staff in your partie. Your focus is to create an effective cooking process, provide input to the Pastry Chefs for recipes and menus which are developed based on market trends and budget boundaries – ...
Executive Pastry Chef Needed for Upscale Trendy Restaurant in Chicago!. At least 3 years of Exec Pastry Chef experience. ...