The Sous Chef is also responsible for overseeing kitchen staff in the preparation of food, while meeting required safety, hygiene and quality standards. ...
As a Chef with Heirloom Hospitality you will be responsible to collaborate with Culinary Leadership and Front of House Management to effectively lead and direct the daily operations of the back of house while consistently delivering an exceptional guest and team member experience through exquisite e...
The Sous Chef is also responsible for overseeing kitchen staff in the preparation of food, while meeting required safety, hygiene and quality standards. ...
As a Chef with Heirloom Hospitality you will be responsible to collaborate with Culinary Leadership and Front of House Management to effectively lead and direct the daily operations of the back of house while consistently delivering an exceptional guest and team member experience through exquisite e...
The Sous Chef is also responsible for overseeing kitchen staff in the preparation of food, while meeting required safety, hygiene and quality standards. ...
We invite you to be a part of this extraordinary journey as the Executive Chef Partner for the launch of what is poised to be the most influential Italian Restaurant in the United States. We seek a visionary Chef Partner, someone who will not only lead this flagship restaurant but also play a pivota...
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
We are looking for a Pastry Sous Chef who will help our Pastry Chef manage production with 4 to 5 other team members to produce cookies, cakes, quiche, croissants as well as other pastries and desserts for our bakery plus our 6 restaurant locations and many wholesale customers. Pastry Chef and Execu...
The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels. Be a key partner with the Executive Chef, Sous Chefs, and F+B Management team, d...
Proven experience as an Executive Chef or Head Chef in a luxury hotel, fine dining restaurant, or high-end event venue. This is an exciting opportunity for a visionary chef with a passion for excellence and a flair for creativity. ...
The Executive Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Execut...
At least two years of current experience as a chef/cook. ...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
The Sous Chef is also responsible for overseeing kitchen staff in the preparation of food, while meeting required safety, hygiene and quality standards. ...
As a Sous Chef, you will have the chance to showcase your skills and creativity while working alongside other talented chefs. Are you a culinary mastermind with a passion for creating delicious dishes? Do you thrive in a collaborative and inclusive work environment? Look no further! Our restaurants ...
As a Chef with Heirloom Hospitality you will be responsible to collaborate with Culinary Leadership and Front of House Management to effectively lead and direct the daily operations of the back of house while consistently delivering an exceptional guest and team member experience through exquisite e...
Minimum of 1 year of sushi chef experience required. ...
We are looking for an experienced chef with experience in bulk style food production/catering. Must be willing to work with current owner/chef, be receptive to how we do things while also bringing improvements to our current systems. ...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Position Title: Executive Chef- Detroit, MI. Job Details: Proven experience as an Executive Chef or similar role. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. ...
We invite you to be a part of this extraordinary journey as the Executive Chef Partner for the launch of what is poised to be the most influential Italian Restaurant in the United States. We seek a visionary Chef Partner, someone who will not only lead this flagship restaurant but also play a pivota...
The Sous Chef is also responsible for overseeing kitchen staff in the preparation of food, while meeting required safety, hygiene and quality standards. ...
ACF certification at chef level within 3 years after hire required. Hand-Eye Coordination: Chefs work with knives, icing bags and other precision tools and must have excellent technique when cutting and preparing food. Chefs are the last line of defense to make sure each piece of food is safe, prepa...
Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel by performing the following duties.ESSENTIAL DUTIES AND RESPONSIBILITIES .Hires, schedules, orients, trains and develops workers including but not limited to: specific job duties, food production, san...
Inspire students through food, teach them what’s possible through sustainable resources.Woodhaven-Brownstown School District located in .The Woodhaven-Brownstown School District in Michigan headquartered in Woodhaven in Metro Detroit.It consists of eight separate schools and students from both the C...