We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. Fill in for the Executive Chef in planning and directing food preparation when necessary. Sous Chef in Fine Dining Restaurants. ...
The Alden, which was recently named a Michelin-recommended restaurant, is known for its artfully prepared, seasonally-inspired, modern American dishes.Our casual-fine dining restaurant, has an open kitchen and serves both a la carte and multi-course tasting menus during dinner, Wednesday-Sunday.We'r...
The Executive Sous Chef is an individual who is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Work closely with the Executive Chef to manage, develop, train, andinspirethe culinary team. Minimum 3 years experience at Executive Sous Chef leve...
As Chef de Partie, you are responsible primarily for the operating and maintaining of one station in the kitchen. Operating and managing a section (Garde Manger, Saucier, Passionate or Pâtissier) of the kitchen while working together with the other chefs. Develop new seasonal recipes and...
Food Service Host, Office Host, Cake Decorator, Barista, Pick & Prep Chef, Stocker, Price Maintenance Host, Assistant Department Managers, and MORE) to join our team in. ...
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. Fill in for the Executive Chef in planning and directing food preparation when necessary. Sous Chef in Fine Dining Restaurants. ...
What it's like to be a Sous Chef at Sous Chef. As a Full-Time Sous Chef at The Westin Jekyll Island, get ready to embark on an exciting culinary journey! Your day-to-day will involve collaborating closely with our head chef and kitchen team to prep, cook, and present delicious dishes that wow our gu...
The Sushi Chef I position is the entry point into our organization. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, yo...
Executive Sous Chef at Country Club of the South. The Executive Sous Chef is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team. Minimum 3 years experie...
The Roving Chef?works closely with the VP of F&B, Executive Chefs and their teams across the Metro Atlanta area. Executive Chef or Sous Chef role. The Roving Chef will assist in training and development. Immediately support a community and assume responsibilities in the absence of the Executive Chef...
Lotus Village (Formerly Lanier Village).Healthcare experience preferred.Supervisory experience in kitchen operations....
Developing a strong Sous Chef will also be a function as our Executive Chef. Our company is seeking a dedicated and passionate Executive Chef with a knowledge of fine wine and exceptional leadership and team building abilities. If you would like to become an Executive Chef with a solid company, whil...
Assist the Chef management team with creating various menu items for a la carte and banquet menus. Lead and direct the work of others which includes, assisting the Executive Chef with recruiting, hiring, training, scheduling and performance reviews of the kitchen staff. Utilize ChefTec to manage foo...
As the Food Service Teacher (Chef) of Primrose School at Sugarloaf Parkway, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. ...
Build a brighter future for all children.As the Food Service Teacher of Primrose School of Suwanee, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.Your dedication to quality will ensure we deliver on our mission of bri...
Hiring Immediately – Sous Chef. This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time. As the Sous Chef you will:. ...
Minimum of 1 year of sushi chef experience required. ...
The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. Located in the Avalon community in Alpharetta, Tex-Mex hot-spot Superica is inspired by chef Ford Fr...
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. ...
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
The Executive Sous Chef is an individual who is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Work closely with the Executive Chef to manage, develop, train, andinspirethe culinary team. Minimum 3 years experience at Executive Sous Chef leve...
Marlow's Tavern is currently seeking candidates with a passion for chef-inspired food, working with fresh ingredients in a scratch kitchen and who love working with an awesome group of people every single day!. Position Purpose for Chef de Cuisine:. The Chef de Cuisine is critical in executing a pro...
As Chef de Partie, you are responsible primarily for the operating and maintaining of one station in the kitchen. Operating and managing a section (Garde Manger, Saucier, Passionate or Pâtissier) of the kitchen while working together with the other chefs. Develop new seasonal recipes and...
Competitive Pay and incentive opportunity.Medical, Dental, and Vision Coverage within 30 days of employment.Retirement savings program with company match.Fox Restaurant Concept locations.Additional discounts at The Cheesecake Factory and North Italia.Gym, fitness studio & nutrition discounts offered...