Like the look of this opportunity Make sure to apply fast, as a high volume of applications is expected Scroll down to read the complete job description.Health/Dental/Vision, PTO, 401k.The Director of Food & Beverage is responsible for managing and executing successful F&B operations in one ...
Sous Chef - Valley View Sous Chef - Valley View Summary Title:Sous Chef - Valley ViewID:11020022341237657686Location:Lamberton,MNDepartment:DietaryFacility:Valley View Manor Description **Valley View Manor** is looking for a Sous Chef to join our team!. ...
Assists in the administration and management of Human Resources policies and procedures and/or the Master National Agreement as necessary; ensures compliance with federal and state employment laws; handles employee relations issues and recruiting at local unit.Support the implementation of Human Res...
Elevate Your Culinary Journey! Sous Chef. Hello, culinary masters! Are you ready to stir up some excitement in your career? We're on the lookout for a Sous Chef who's eager to add their unique flavor to our fine dining establishment. As our Sous Chef, you'll be the creative force behind our exquisit...
Ebenezer offers a robust compensation package with excellent benefits and wages ranging from $20.Wage determinations will be based on similar experience.This flexible schedule position is responsible for preparing and cooking meals as assigned using standardized recipes to meet established culinary ...
Works with Executive Chef to schedule kitchen staff for appropriate coverage. Shares food and beverage complaints with Executive Chef and works to resolve. Reports special requests, food spoilage, and other Kitchen concerns to Executive Chef. Attends Banquet Event Order (BEO) meetings when Executive...
The Chef will prepare menus, originating from or approved by the Manager of Dining Services, in a way that is healthful and beautifully presented. Minimum of 1-2 years' experience as a cook/chef in a restaurant/senior living or equivalent cooking experience preferred but not required. ...
Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.Direct the day to day operations of all...
Title: Ignite Your Culinary Career as a Sous Chef in Our Rapidly Growing Minneapolis, MN Restaurant!. We're in search of a dynamic Sous Chef who can bring their unique flavor to our kitchen and help us cook up a storm!. Collaborate with the Head Chef to manage our bustling kitchen operations, ensuri...
The Chef will prepare menus, originating from or approved by the Manager of Dining Services, in a way that is healthful and beautifully presented. Minimum of 1-2 years' experience as a cook/chef in a restaurant/senior living or equivalent cooking experience preferred but not required. ...
At home in our retirement community, you’ll enjoy a wooded, park-like campus adjacent to a creek and a nature preserve, just 10 minutes from downtown Minneapolis and its endless cultural arts, dining and shopping are seeking a highly motivated, and experienced Executive Chef that will bring culinary...
When you come to work at Ebenezer, we promise to support your growth, honor your strengths and empower you to make a difference in the lives of others.Celebrating 135 years of service, .The Jones-Harrison community offers Assisted Living, Memory Care, Skilled Nursing and Long-Term Care with a beauti...
This position is responsible for floating to different Ebenezer locations to fulfill Chef vacancies ensuring that meals are prepared and presented in accordance with applicable regulations and customer expectations. Fills in for chef vacancies at various Ebenezer locations. ...
We are looking for a passionate Executive Chef who strives to deliver unforgettable meals to every guest that walks in our restaurant. A great Executive Chef can identify talent as they make hiring decisions that will help you reach your strategic goals and financial results. ...
The Cook/Chef is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. Chef: Two (2) years cooking experience in a restau...
Hello, culinary professionals! Are you a Sous Chef looking to elevate your career? We've got an exceptional opportunity for you in the dynamic city of Rochester, MN. As our new Sous Chef, here's what you'll be doing:. You'll assist the Head Chef in managing daily kitchen operations and maintaining t...
The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or av...
The Chef D’Cuisine is responsible for supervising food production in a food service operation, which maybe a single unit of a multi-unit operation. Formal Culinary Education), or at least 3 years of experience in a Sous Chef role. Requires 5 years experience as a Chef D’Cuisine. ...
The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or av...
Put Your Purpose To Work at PHS • We Have a Place for YOU • Apply To Croixdale Today!.At Croixdale, find purpose and passion in your work with a team of like-minded people focused on enriching the lives and touching the hearts of older adults.Presbyterian Homes & Services (PHS) is looking for someon...
As a chef on our Restaurant team, you’ll play a dual role — part kitchen genius, part artist. ...
Opportunities for career advancement.Corporate or restaurant group high preferred.Passionate about food and new food trends.Knowledge of different cooking techniques – eager to learn new techniques as well.Strong organization and systems minded.Work ethic – willing to put in the effort /...
Fill in for the Executive Chef in planning and directing food preparation when necessary. ...
Sur le périmètre technique du système complexe TETRA portant de nombreux services de communication, la prestation consiste à : .Coordination entre les équipes : .Agir comme l'interface principale entre l'équipe projet (développement) et l'équipe de maintenance ; .Participer aux réunions de suivi du ...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...