Dynamic individual with strong leadership and communication skills needed to perform the duties of an Adjunct Chef Instructor. Bachelor's degree preferred; 2) Current Serv-Safe certification; 3) Minimum of 5 years full-service restaurant experience; minimum of 2 years' experience in a chef/superviso...
A luxury all-inclusive hotel is seeking an Executive Chef to oversee all culinary operations and maintain the highest standards of food quality and presentation. Proven experience as an Executive Chef in an all-inclusive, luxury hotel. ...
Job SummaryJob Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. ...
The primary responsibility of the Executive Sous Chef is to supervise, delegate and work hands-on in kitchen functions with kitchen personnel to ensure high quality of food, timeliness in food service, proper food and labor costs, and a safe, sanitary kitchen. Also required to train and develop sous...
As sous chef, you'll play an integral role in the management of daily kitchen operations. ...
The Assistant Chef supervises and coordinates food production with an emphasis on the commissary production, catering production and the resident dining hall production. Assists the management team with front of the house operations, cash registers, Chef, Assistant, Production, Operations, Educatio...
This Chef Manager will also assist with supporting Gracedale County Home located inNazareth, Pennsylvania as needed. The Chef Manager will oversee the daily operations for the cafe at the Northampton County Government Center, will cook daily following recipe standards and supervise one other employe...
The Sous Chef will be overseeing two hourly associates. Previous culinary supervisory or chef experience required. As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef II also motivates, trains, develops, a...
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. Plus Years in a Supervisory Experience or Sous Chef. ...
GM | CHEF | AGM | KM FOH + BOH Restaurant Managers. Restaurant General Manager, Chef, AGM, Dist. Sous Chef - FOH + BOH Restaurant Openings. ...
Generous Paid Annual Leave time.Ability to accrue up to 400 hours and sell back Paid Annual Leave twice a year.Full Benefit Package, including Health, Dental, Vision and Life Insurance.Service Award & Recognition Gift Cards.Responsible for producing all required menu items, per production systems, f...
The Executive Chef at Cheyney University's Dining Facility holds a pivotal role in leading the culinary operations. The Executive Chef plays a key role in providing a high-quality dining experience for students, faculty, and staff. Proven experience as an Executive Chef or in a high-level culinary l...
We are searching for a hardworking Banquet Chef with enthusiasm for the hospitality industry. If this sounds like your style as a Banquet Chef, apply today in Allentown, PA! . Title of Position: Banquet Chef. The Banquet Chef will oversee the efficiency and effectiveness of the kitchen and food...
The Sous Chef must be able to show a strong knowledge of back-of-house operations as well as participate in the preparation and execution of all catering and commissary production. Consult daily with the Chef Manager to ensure successful operational results. ...
Are you passionate about scratch cooking and leading a dedicated team? We’re on the lookout for an Executive Chef to join our beloved kitchen, known for its exceptional local ingredients and outstanding service. Benefits for Our Executive Chef:. Minimum of 2+ years of experience in a similar chef ro...
Do you excel in developing diverse teams, providing food-focused strategies, delivering the highest level of customer service and evolving client relationships? Are you a people person with a passion for great food? .Lehigh Valley Hospital- Muhlenberg.Lehigh Valley, providing convenient access to em...
Are you an Sous Chef passionate about your culinary skills? Our company is searching for a Professional Sous Chef to lead a polished culinary staff. To become the Sous Chef of this upscale casual establishment, apply today for our location in Center Valley, PA. Don’t miss this fresh, exciting, and r...
The Sous Chef must be able to show a strong knowledge of back-of-house operations as well as participate in the preparation and execution of all catering and commissary production. Consult daily with the Chef Manager to ensure successful operational results. ...
Position Title: EXECUTIVE CHEF. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must. ...
The Sous Chef must be able to show a strong knowledge of back-of-house operations as well as participate in the preparation and execution of all catering and commissary production. Consult daily with the Chef Manager to ensure successful operational results. ...
Plus Years in a Supervisory Experience as Sous Chef or Executive Chef. Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. Our Executive Chef must have a mentoring management style creating a culture of f...
Executive Chef Responsibilities:. Minimum of 2+ years of relevant chef experience. ...
Phoebe Ministries is hiring a Per Diem Chef de Cuisine with long-term care experience to join our Allentown Campus. ...
The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must. ...
Job Description: We are looking for skilled and passionate personal chefs to prepare nutritious and delicious meals tailored to the dietary preferences and requirements of our clients. As a personal chef, you will be responsible for planning menus, shopping for ingredients, preparing meals, and main...