Sous ChefAncho & Agave, 92 Yorktown Shopping Center, Lombard, Illinois, United States of AmericaReq #1744 Friday, August 30, 2024 **We are now hiring managers to open our new location coming beginning of 2025!** Ancho & Agave is seeking a hardworking and reliable Sous Chef to help us create the ulti...
Hands-on chef experience a must. ...
Sous ChefAncho & Agave, 20506 N Rand Rd, Deer Park, Illinois, United States of AmericaReq #1746 Friday, August 30, 2024 **We are now hiring managers to open our new location coming October2024!** Ancho & Agave is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining expe...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,. Hands-on chef experience a must. ...
Must have a minimum of 8 years of professional experience in one of the following positions: a corporate or regional chef in an operator setting; a hotel sous chef (or higher) for a boutique or upscale hotel company with experience in fine dining, catering, banquet operations; an R&D chef for a manu...
Find your next job here! Will train the right candidate! Average salaries from $12 - $22/Hr, full time and part time shifts available now! Hiring for: Chef. ...
Demonstrated success as a leader in similar settings is required of the Executive Chef. The Executive Chef maintains appropriate levels of staffing and food/supplies inventories and works within established budget guidelines. ...
Join our mission to transform the convenience industry by putting people first and obsessing about extraordinary.We just can’t bear the thought of being boring.We like to have fun and be a bit quirky.We look for what’s new, what’s next, and what the future holds…we invite you to be part.We’re all ab...
Excellence is coming to Lake Zurich, at a restaurant called LAGO, the creation and vision of Fabio Viviani.With an emphasis on steak and fine libation you will experience Italian tradition with an innovative twist.The cuts are only the thickest and finest and the seafood is unsurpassed.Th...
We are seeking two Chefs de Partiewho are eager to learn and grow under the mentorship of ourdemanding yet highly skilled Executive Chef. Areyou a passionate culinary professional who loves nature andmountain environments Do you thrive in highpressure dynamicsettings We are looking for dedicated and...
Nous recherchons un chef deprojet senior exp riment pour renforcer la filiale de gestion deprojet dans les OPF de notre client avec un focus sur l volutiondes syst mes d information. ...
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
As our Banquet Sous Chef, you will have the opportunity to work closely with our Executive Chef, assisting with food cost and inventory management while maintaining high culinary standards. Proven experience as a Sous Chef, Banquet Chef, or similar role is required for the . We are looking for ...
Experience working as a Chef highly desired. ...
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
Sous ChefAncho & Agave, 92 Yorktown Shopping Center, Lombard, Illinois, United States of AmericaReq #1725 Thursday, August 1, 2024 **We are now hiring managers to open our new location coming beginning of 2025!** Ancho & Agave is seeking a hardworking and reliable Sous Chef to help us create the ult...
Sunrise Senior Living was again certified as a Great Place to Work by Activated Insights.This is the 7th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a part of.Sunrise is the best place that I've ever worked, simply because of ...
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed with ...
Le poste de chef de projet seniorn cessite une exp rience av r e en gestion de portefeuille deprojets dans un environnement agile. ...
Alden Estates and Courts of Huntley - .To prepare and serve food in accordance with current federal, state, and local standards, guidelines and regulations, and facility policies.Supervises food production and presentation.One (1) year dietary experience in a hospital, skilled nursing facility, or r...
We are seeking a talented and creative Research and Development (R&D) Chef with culinary training and 2+ years of experience in the food industry. The R&D Chef will play a vital role in our company's innovation and product development efforts. ...
Minimum of 1 year of sushi chef experience required. ...
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed with ...