Ema Glenview is hiring a CHEF de CUISINE!. Partner with General Manager (GM) and/or designated managers/chefs to create prep lists throughout the day; and assign production duties to BOH staff. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books. Chef de Cu...
Sushi Chef – New Upscale Restaurant in Rosemont, IL (Opening This Fall). Are you an accomplished Sushi Chef eager to showcase your talents in a new upscale dining venue? Join our team in Rosemont, IL, where we're launching an exciting culinary destination dedicated to offering exquisite su...
Scratchboard Kitchen is seeking a Sous Chef for our dinner service with strong leadership skills, attention to detail, and dedication to the Scratchboard Kitchen mission. ...
As a member of the R&D Team, the Culinary Specialist supports culinary development in Mexican and Asian cuisine for Rana Meal Solutions under the direction and support of our Director of Culinary Innovation.The ideal candidate will have a passion for food and a deep understanding of culinary tre...
Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant . The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and san...
Job Requirements / Responsibilities • Culinary degree or cooking certification preferred or at least 1 year of experience prepping in a high volume institutional catering environment.Understanding of basic cooking techniques • Knowledge and use of different cutting techniques • Ability to understand...
Minimum of 1 year of sushi chef experience required. ...
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
We are looking for a motivated Sous Chef to join our team! You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance. ...
Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
LSG Sky Chefs, a part of LSG Group is the world’s leading provider of end-to-end on-board products and services. LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. The Transportation Opera...
As a chef on our Restaurant team, you’ll play a dual role — part kitchen genius, part artist. ...
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
If you are interested to be part of the team of this exciting new restaurant, we are now accepting applications for various positions including Sous Chef. Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef. ...
Executive Sous Chef at Ravinia Green Country Club -. The Executive Sous Chef is an individual who is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Work closely with the Executive Chef to manage, develop, train, andinspirethe culinary team. M...
Job Requirements / Responsibilities • Culinary degree or cooking certification preferred or at least 1 year of experience prepping in a high volume institutional catering environment.Understanding of basic cooking techniques • Knowledge and use of different cutting techniques • Ability to understand...
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed with ...
We are hiring immediately for a full time .Street, Downers Grove, IL 60515 Note: online applications accepted only.Monday through Friday, 7:00am - 3:30pm; occasional nights and weekends are required based on catering events.A valid food handlers card is required.Perks: Paid holidays after 6 months! ...
The Resident Chef blends culinary talent, business acumen and teaching skills to drive business results while building a high-performing team. The Resident Chef reports to the General Manager (GM). Experience as a Sur La Table Assistant Resident Chef, preferred. Culinary degree or equivalent Sous Ch...
At RA Sushi, your hard work is more than just a job, it's a career opportunity.It's a building block to a successful future in the world of business and hospitality.We are always looking for individuals who have what it takes to grow with us and share in our success.Responsible for setting and clean...
We are looking for a passionate Executive Chef who strives to deliver unforgettable meals to every guest that walks in our restaurant. A great Executive Chef can identify talent as they make hiring decisions that will help you reach your strategic goals and financial results. ...
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
We are a Steakhouse Concept is searching for a Sous Chef to oversee kitchen operations. The Sous Chef will also have financial responsibility for controlling labor and food costs. Sous Chef Qualifications & Experience. ...