Are you a passionate Chef and Culinary Enthusiast that is ready for the next step in their career? MGM Grand is looking for an Assistant Chef to help manage their teams in various outlets at the property. As a Room Service Assistant Restaurant Chef at MGM Grand, you will be responsible for ensuring ...
Checking in with AM chef/PM chef before leaving. The Sushi Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanlines...
Executive Chef you will lead our culinary team at Cucina del Mercato. If you are a passionate and innovative chef who is dedicated to the art of Italian cuisine and committed to delivering exceptional culinary experiences to our guests, then this calling is for you. Directors, Executive Chefs, and k...
This is a position that will grow you as a chef and teach you how to succeed and excel in this career path. Reporting equipment repair and maintenance to chefs immediately. ...
As an Assistant Restaurant Chef at BetMGM Sportsbook Kitchen and The Chef Truck, you will be responsible for ensuring food quality is superior. Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items. Assist Executive Chef by establishing goa...
The Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness and maintenance, profitability, and supervision of st...
Assist chefs and line cooks with food preparation tasks, such as chopping vegetables, preparing ingredients, and portioning food items. Assist with basic cooking tasks such as prepping sauces, dressings, and other menu items as directed by the head chef. ...
The Executive Chef’s essential purpose is plan, prep, set up and provide quality service in all areas of food production for menu items while complying with brand standards and company policies. At least 2 years Chef experience. ...
They are seeking a Executive Chef to join their team!. Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork. Executive Chef Qualifications:. ...
The individual is responsible in getting their mise-en-place finished before service in accordance with standards set by the Corporate Pastry Chef and the restaurant Executive Chef. Makes sure pastry team is following recipes, portion controls, and presentation specifications as set by Executive Pas...
Chef Tournant and Chef de Cuisine with the day to day running of the department and be responsible for the outlet and overall quality of products produced. Assume responsibilities in the absence of Chef de Cuisine and Senior Chef Tournant. ...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
With over 80 years of catering expertise under our apron strings, we're the crème de la crème of on-board airline products and services.From in-flight meals to entertainment, we've got it all covered.That's why we are currently seeking a passionate and experienced .Food Safety and Quality Manager .Q...
Design and implement menus that fit the requirements of a particular outlet as set out by the Executive Chef and/or Chef Partner. To assist the Executive Chef with the day to day running of the department and be responsible for the outlet and overall quality of products produced. Minimum of 5 years ...
Responsible for handling any Team Member or Guest opportunities.Evaluate and oversee job performance for Team Members.Set schedules and specific job duties, while maintaining Team Members hours for proper staffing.Responsible for participating in the creation of annual budgets.Manage and lead the un...
We are seeking a dependable, experienced .Physical strength and stamina, as well as a clean driving record, are needed.Ensure inventory stock matches delivery requirements.Follow set, scheduled route for daily deliveries.Read maps or set GPS to determine and track daily route.Ensure products ar...
The primary responsibility of the Chef Tournant – Paiza is to maintain quality control to ensure all products are served according to procedures and to the guests’ satisfaction. ...
Assist the Executive Chef with the development and execution of the division’s strategic plans. Assist the Executive Chef with leading the tactical execution of strategic initiatives under the direction of division leadership. ...
Through a combined three-quarters of a century of healthcare experience, Compass One offers seven customer-focused core services: Food and Nutrition, Environmental, Patient Transportation, Laundry & Linen, Healthcare Technology Solutions (Clinical Engineering), Facilities Management, and Ambulatory ...
Mina Group is an industry-leading hospitality group led by James Beard Award-winning chef Michael Mina. You will assist in leading all culinary operations, providing insight and guidance to every member of the kitchen staff, and work closely with the executive chef and corporate culinary and operati...
The Executive Sous Chef will assist the Executive Chefs with the operation of assigned venue and outlet kitchens across the resort, including writing menus, hiring and training Members, ordering all supplies, meeting a monthly budget for food cost and labor costs, meeting standards on food safety an...
Groot Hospitality employs team members who demonstrate a passion for hospitality and dedication to company values and customer service.We are a diverse organization that provides the opportunity to excel in a fast paced multicultural environment.We are always looking for passionate people who will e...
BOH) operations, ordering and systems for the restaurant; develop menu items in partnership with Partners/Chef Partners; and ensure effective BOH training programs in collaboration with the designated trainer and chefs. Evaluate restaurants’ culinary feedback from the Ratings Program with GMs and ch...
Minimum of 1 year of sushi chef experience required. ...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...