Chef: salario promedio en Enterprise, NV in 2024
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Pastry Sous Chef
Participate in and assist the Executive Chef and or Corporate Pastry Chef with the development and research new recipes special events. Work with Executive Chef and or Corporate Pastry Chef to take appropriate action to reduce operating costs without affecting quality of pastries or service. The Pas...
Pastry Chef de Partie
Chef Keller’s culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and ...
Chef de Cuisine
Groot Hospitality employs team members who demonstrate a passion for hospitality and dedication to company values and customer service.We are a diverse organization that provides the opportunity to excel in a fast paced multicultural environment.We are always looking for passionate people who will e...
Chef de Partie
This is a position that will grow you as a chef and teach you how to succeed and excel in this career path. Reporting equipment repair and maintenance to chefs immediately. ...
Pastry Chef
The individual is responsible in getting their mise-en-place finished before service in accordance with standards set by the Corporate Pastry Chef and the restaurant Executive Chef. Makes sure pastry team is following recipes, portion controls, and presentation specifications as set by Executive Pas...
Chef de Cuisine
Assisting Executive Chef, Executive Sous Chef, Sous Chefs, Sushi Chefs, Teppanyaki Chefs, Chef’s as needed in execution of service. ESSENTIAL JOB FUNCTIONS: · Preparing recipes and food items in accordance with the Executive/Head Chef requirements and the (complex name) standards. ...
SOUS CHEF
Chef Tournant and Chef de Cuisine with the day to day running of the department and be responsible for the outlet and overall quality of products produced. ESSENTIAL JOB FUNCTIONS: Assume responsibilities in the absence of Chef de Cuisine and Senior Chef Tournant. ...
EXECUTIVE CHEF DIETARY (VARIED)
Associates of Arts in Culinary School or 5 years plus experience as Executive Chef in hotel/healthcare required. ...
Pastry Chef
The individual is responsible in getting their mise-en-place finished before service in accordance with standards set by the Corporate Pastry Chef and the restaurant Executive Chef. Makes sure pastry team is following recipes, portion controls, and presentation specifications as set by Executive Pas...
Sous Chef
As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to ...
Executive Sous Chef
New High-End Michael Mina concept coming to Las Vegas, Nevada!! Executive Sous Chef Operates the kitchen on a daily basis with professionalism, respect, efficiency, knowledge and awareness. You will assist in leading all culinary operations, providing insight and guidance to every member of the kitc...
Mimo Sous Chef
The Sous Chef will work alongside the Executive Sous Chef in the main kitchen to manage the daily operations of the kitchen, including leading and motivating a team of kitchen staff, creating menus, and managing food costs. Work closely with the Executive Sous Chef to create new menus and update exi...
Executive Sous Chef
The Executive Sous Chef is primarily responsible for serving as the second in command of the kitchen. This individual will assist the Executive Chef in preparing and supervising all food production for dining, events, and functions at the restaurant. Ensures that all employees working in the Back of...
Sous Chef, Chyna Club
The Sous Chef for Chyna Club will work alongside the Executive Sous Chef to manage the daily operations of the kitchen, including leading and motivating a team of kitchen staff, creating menus, and managing food costs. Work closely with the Executive Sous Chef to create new menus and update existing...
Sushi Chef - FT Las Vegas, Nevada
Minimum of 1 year of sushi chef experience required. ...
Executive Sous Chef
The Executive Sous Chef is responsible for delegation of main kitchen line management and technical food production. ...
Sous Chef
The Sous Chef plays a pivotal role in supporting the Executive Chef in overseeing the kitchen operations, menu development, and culinary team leadership. V&E Hospitality Group is seeking a skilled and experienced culinary professional to join our team as a Sous Chef. Collaborate with the Executi...
Sous Chef
Understand completely all policies, procedures, standards, specifications, guidelines and training programs set forth by the Executive Chef and Executive Sous Chef. Sous Chef will be covering and supporting outlets across the hotel as needed. ...
Sous Chef
Are you a Sous Chef Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership-building skills and high energy. To become the Sous Chef of this Hotel / Club, apply today for our location in the Las Vegas area!. The Sous Chef maintains food quality and ...
Team Dining Room Sous Chef - Boulder
Responsible for handling any Team Member or Guest opportunities.Evaluate and oversee job performance for Team Members.Set schedules and specific job duties, while maintaining Team Members hours for proper staffing.Responsible for participating in the creation of annual budgets.Manage and lead the un...
Executive Sous Chef - Luchini Las Vegas
Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. ...
Chef Tournant-Beijing Noodle No.9 (Caesars Palace LV)
Chef Tournant and Chef de Cuisine with the day to day running of the department and be responsible for the outlet and overall quality of products produced. Assume responsibilities in the absence of Chef de Cuisine and Senior Chef Tournant. ...
Chef De Cuisine
We are looking for a motivated Sous Chef to join our team! You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance. ...