Chef: salario promedio en Evansville, IN in 2024
Descubre cuál es el salario promedio como Chef en Evansville, IN
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Empleos activos con salarios
Sous Chef - Sportsbook and Bar
Assist in staff, schedule, evaluate, train, develop and monitor culinary team.Understand department objectives, standards, and guidelines to achieve effective.Oversee all cooking operations, including methods of preparation, portion control,.Observe and monitors staff adherence to health department ...
Sous Chef/ Kitchen Manager
Biaggi's is always looking for passionate people to help us create the ultimate dining experience.We need your talents and leadership to join our culinary team that takes pride in preparing and extensive selection of house-made and imported pastas, soups & salads, pizza, seafood, steaks and desserts...
Sous Chef - Sportsbook and Bar
Assist in staff, schedule, evaluate, train, develop and monitor culinary team.Understand department objectives, standards, and guidelines to achieve effective.Oversee all cooking operations, including methods of preparation, portion control,.Observe and monitors staff adherence to health department ...
Executive Chef - Casual Dining Culinary Leader
We're on the hunt for an extraordinary Executive Chef to take the helm of our culinary team in Evansville, IN!. If you're ready to elevate your career as an Executive Chef, this is your golden opportunity. Title of Position: Executive Chef. The Executive Chef will be expected to operate a well-manag...
Gaucho Chef
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the table...
Sous Chef
Evansville Country Club - Immediate Hiring: Sous Chef. The Evansville Country Club, a prestigious private club in Indiana, is seeking a highly skilled Sous Chef to join our fun and talented team. As a Sous Chef, you will have the opportunity to work in a picturesque park-like setting, providing memb...
Executive Chef - Casual Dining Culinary Leader
We're on the hunt for an extraordinary Executive Chef to take the helm of our culinary team in Evansville, IN!. If you're ready to elevate your career as an Executive Chef, this is your golden opportunity. Title of Position: Executive Chef. The Executive Chef will be expected to operate a well-manag...
Casual Server - Food Banquets
Work closely with other team members throughout event.Following instructions from supervisor, manager or director regarding event set up.Giving the best service to our customers at all times.Friendly, smiling, and helping with any needs they may have during their stay at Tropicana.Preparing room for...
Beverage Server - Casino Main Bar
Accurately and timely takes orders from and serves wine, draft or bottled bear and mixed drinks to customers or servers. Assists Barback or Beverage Server functions when necessary. Assists with Bartender or Beverage Server functions when necessary. ...
Cook II - Sportsbook and Bar
Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked. Assist in the training of Cook 3 and Steward/utility staff. Responsible for ability to multitask many cooking items at once. Work closely with the Room Chef, Sous Chefs and Cook 1 to en...
Advertising Account Executive
LHH is currently recruiting for an Account Executive for a permanent opportunity for our client in the Indianapolis, IN area. The ideal candidate will have at least three years of account management/client services experience at an advertising agency. Manage day-to-day communications and operations ...
General Manager
Provide leadership and oversight of personnel, including Supervisory and Managerial positions. Corporate Customer Service Manager and staff. Corporate Logistics Manager and team. Human Resource Managers and functions. ...
Store Manager
What You'll Do As A Store Manager:. What You'll Do As An Assistant Manager:. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
Line Cook
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. All Cooks must be 18 years of age, or older. Previous Cook / Kitchen / Professional Culinary exp...
LINE COOKS
As a Cook, you’ll be responsible for preparing and cooking a variety of dishes according to the menu. As a Cook, you’ll prepare delicious and high-quality dishes that delight our guests. Your passion for cooking and attention to detail will help create memorable dining experiences. Ensur...
Restaurant General Manager
The General Manager has ultimate accountability for the successful operation, growth and prosperity of an assigned Fazoli’s Restaurant through the execution of. Fazoli’s Assistant General Manager with the recommendation of your current General Manager and Area Supervisor. The Company res...
Restaurant Assistant Manager
Participates in discussions and decisions affecting assigned restaurants and supports the goals, plans, and priorities of the General Manager. The Assistant Manager is accountable for the successful operation, growth, and prosperity of an assigned Fazoli’s Restaurant through the execution of. ...
Culinary Director
As Culinary Director, you'll be the culinary ambassador for AVI Foodsystems at Taylor University. Culinary Director - Taylor University, Upland, Indiana. Culinary Director at Taylor University. You'll lead and develop culinary support, create and implement new menu concepts, and oversee all aspects ...
General Manager 2578 2101 S Weinbach Ave
The following information aims to provide potential candidates with a better understanding of the requirements for this role.Competitive Salary - $39,000 - $46,000 per year.On-the-job Paid Training Program.Health and Life Insurance Benefits.Benefit Conditions: Waiting period may apply.You are respon...
Wendys General Manager – WEN 3011 Evansville – 1st (Evansville, IN)
They are Crew Leader, Shift Supervisor, AMIT (if phase I), Assistant Manager and Co-Manager. The General Manager must be able to stand for long periods without a break, and be able to travel to the bank, other restaurants, Area Office etc. Manages the operations and staff of Wendy’s restaurant, incl...
Line Cook
We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment. Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining...
Kitchen Cook
An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery. Experience in using various ...
Grill Cook
We offer great restaurant culinary careers for grill cooks (concinero / cocinera / Jefe / Jefa) who have back of house meat butchering, meat prepping, grilling and cooking, chef / kitchen experience in a high volume restaurant environment. ...
Line Cook
Combining quality and bold FLAVOR starts with our Line Cooks. ...
Hotel Servers, Restaurant Hanger 58, Delta by Marriott, Indianapolis.
Server ( Restaurant) - Delta by Marriott. The Restaurant Server is responsible for greeting guests, taking orders, serve food and beverages, and checking on guest to ensure complete satisfaction. ...