The Chef D’Cuisine is responsible for supervising food production in a food service operation, which maybe a single unit of a multi-unit operation. Formal Culinary Education), or at least 3 years of experience in a Sous Chef role. Requires 5 years experience as a Chef D’Cuisine. ...
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.Here at Fogo, we complement our extraordinary service with extraordinary people...
Position- SQL Server Analysis Services (SSAS) Duration-Contract Location- Minneapolis, MN JD SQL Server 2012 Analysis Services (SSAS) 8-10 year experience Vermillion Reporting Tool Regards, Pallavi Verma Sr. ...
From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border ...
As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. The purpose of the General Manager is to make the lives of the employees and the guests better by creating opportunities to positively ...
LINE SERVER (PART TIME)Click Here to Apply OnlineJob Description Bon Appetit We are hiring immediately for a part time LINE SERVER position. ...
At New Perspective, we value a socially interactive and healthy dining experience and it starts with the quality of service provided by the server. Servers are responsible for handling all foods in accordance with sanitary procedures and standards and complying with all federal, state and local regu...
We are hiring immediately for a full time .Olaf Avenue, Northfield, MN 55057 .Note: online applications accepted only.Full time schedule; open availability preferred with evenings and weekends expected.Hours and days may vary; more details upon interview.No previous experience is required.Internal E...
Vice President and General Manager**. Requisition #: 21-1180 - Vice President and General Manager. General Manager with a demonstrated history of success in leading television and digital operations. The General Manager will be responsible for leading with integrity, articulating a cohesive vision, ...
As the Line Cook, you will be responsible for the preparation of all foods during an assigned shift, in accordance with Grand Casino’s specifications and standards. Participate as a team member with Supervisors, Chefs, Cooks, FOH and all other pertinent Associates in ensuring an efficiently run oper...
With general direction, sell and service VSP's products by managing existing accounts and developing new prospects consisting of a large variance of industries. Formulate and implement strategic business plans specific to the needs of individual large accounts to retain and increase membership and i...
The Director provides supervision and leadership to all Culinary Services personnel to assure that services are provided in a consistent quality manner. Must be a graduate of or currently enrolled in an approved Culinary Services Director’s course that meets the requirements for State and Fede...
Administrative Assistant support to the Executive Director of Human Resources. Manage Executive Director's calendar, HR budget, supply orders, and process check requests. Other duties as assigned by the Executive Director of Human Resources. ...
Minimum 5 years of administrative assistant or office management experience, including executive calendar management and executive support . To be successful in this role, you are expected to deeply understand our team priorities and how our work impacts the business, in order to make strategic deci...
From Team Member to Restaurant Assistant Manager, the job opportunities in BURGER KING® restaurants are challenging and fun. Partners with the Restaurant General Manager and team to create action plans to improve guest metrics. Develop Servant Leaders-Puts your people and restaurant first-not yourse...
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...
Here at Workday, our Specialized Account Executives are key players in our Field Sales organization. Develop and drive the overall short-term strategy for the account, aligned to customer business objectives and builds & maintain long-term relationships. Experience with account planning and coordina...
Participate as a team member with all Servers, Captains, Cooks and all other pertinent Grand Casino Associates in ensuring an efficiently run operation. ...
We are looking for a self-motivated, dynamic team player to join our team! The Restaurant General Manager position is responsible for providing exceptional guest service and support, while working closely with the District Manager and other team members to maintain operational standards and procedur...
As a Kitchen Manager, you will be responsible for managing the back-of-the house operations and achieving planned sales and profit levels for the restaurant through the implementation, management and enforcement of company policies, procedures, programs and performance standards. College Credits hou...
The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i. The Restaurant General Manager (RGM) leads the restaurant management team and o...
Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Prep Cook assists the Line C...
JOIN A WINNING TEAM!LINE COOK This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider...
Position responsible for providing support in all aspects of preparing and serving school meals.Assist in food preparation as assigned.Serve food in the correct portions by adhering to the production records and standardized recipes.Set up food on serving lines in a timely manner.Adhere to the Distr...
We cook everything from scratch using fresh, local ingredients. ...