Chef: salario promedio en Findlay, OH in 2024
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Executive Sous Chef Assisted Living Facility (Day Shift)
This makes us the ideal choice for Sous Chef seeking a work setting where they can make a positive difference. This position is for a Full Time day shift Executive Sous Chef at our Assisted Living Facility in the Findlay, OH area. ...
EXECUTIVE CHEF DANBURY CUYAHOGA FALLS
That’s the Danbury DifferenceWe are currently seeking applicants for an Executive Chef position. Responsibilities include but are not limited to:The executive chef will plan, organize, develop, inspire and direct the overall operation of Dining Services to assure that delicious quality nutritional s...
Executive Sous Chef (The Heights)
The primary purpose of your job position is to manage operations in the Dietary department in accordance with Birchaven Village/Independence House policy and procedure, ethical statement and resident rights, subject to the employee handbook, and as directed by the Executive Chef. ...
CHEF MANAGER
Requires at least 2 years experience as a managing chef or cook. ...
Executive Sous Chef (The Heights)
The primary purpose of your job position is to manage operations in the Dietary department in accordance with Birchaven Village/Independence House policy and procedure, ethical statement and resident rights, subject to the employee handbook, and as directed by the Executive Chef. ...
CHEF MANAGER
CHEF MANAGERClick Here to Apply OnlineJob Description Compass Community Living Pay Grade: [[payGrade_obj]] Salary: 60000-65000Other Forms of Compensation: Bonus + Benefits With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in carin...
Production Chef - PRN
The primary purpose of the Production Chef job position, is to be highly passionate about food, service and, to prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations, Birchaven Retirement Village policies and procedures, Birchaven Retiremen...
VALLEY'S EDGE STEAKHOUSE SOUS CHEF - MGM NORTHFIELD PARK
Are you a culinary maestro with a passion for leading a dynamic kitchen team? Valley's Edge Steakhouse at MGM Northfield Park is seeking an experienced Sous Chef to spearhead our culinary operations!. ...
Production Chef - PRN
The primary purpose of the Production Chef job position, is to be highly passionate about food, service and, to prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations, Birchaven Retirement Village policies and procedures, Birchaven Retiremen...
CHEF JOBS: HIRING IMMEDIATELY! FULL TIME / PART TIME - $12-$22/HR
Find your next job here! Will train the right candidate! Average salaries from $12 - $22/Hr, full time and part time shifts available now! Hiring for: Chef. ...
PASTRY CHEF
Our Cake Decorator is a key player in making sure our pastries look and taste amazing.In addition to providing unparalleled guest service, you'll create beautiful and delicious art for our guests and provide the sweets that will be the hit of their parties.As a Team Member, you'll be part of a team ...
EXECUTIVE CHEF
The Executive Chef position for The Gathering properties will manage all areas of the kitchen operations and will partner in sustaining a culture that upholds the highest level of customer service and workplace standards in order to cultivate a comfortable environment for both customers and staff, a...
SOUS CHEF I
Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the oper...
SOUS CHEF
Youll learn a lot from our amazing chefs and cooks. ...
SOUS CHEF
We are hiring immediately for a SOUS CHEF position. Requirement: Sous Chef experience required. Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs t...
Senior Sous Chef Kitchen Manager
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...
CATERING SOUS CHEF
We are hiring immediately for a CATERING SOUS CHEF position. The catering sous chef will assist with catering culinary operations and execution for events from small to large, casual to high end. Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food progra...
Executive Sous Chef (The Heights)
The primary purpose of your job position is to manage operations in the Dietary department in accordance with Birchaven Village/Independence House policy and procedure, ethical statement and resident rights, subject to the employee handbook, and as directed by the Executive Chef. ...
Estate Team Private Chef
HEALTH AND NUTRITION-FOCUSED ESTATE TEAM PRIVATE CHEF. You will be responsible for cooking lunch daily for 25+ estate staff, alongside supporting the head chef in cooking for the principal as required. Assist the head chef in cooking for the principal as required, bringing your expertise and creativ...
Production Chef - PRN
The primary purpose of the Production Chef job position, is to be highly passionate about food, service and, to prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations, Birchaven Retirement Village policies and procedures, Birchaven Retiremen...
Chef Manager
Do you excel in developing diverse teams, providing food-focused strategies, delivering the highest level of customer service and evolving client relationships? Are you a people person with a passion for great food? .Blanchard Valley Health System.BVH is a licensed, 150-bed acute care facility that ...
Estate Team Private Chef
HEALTH AND NUTRITION-FOCUSED ESTATE TEAM PRIVATE CHEF. You will be responsible for cooking lunch daily for 25+ estate staff, alongside supporting the head chef in cooking for the principal as required. Assist the head chef in cooking for the principal as required, bringing your expertise and creativ...
Executive Sous Chef (The Heights)
The primary purpose of your job position is to manage operations in the Dietary department in accordance with Birchaven Village/Independence House policy and procedure, ethical statement and resident rights, subject to the employee handbook, and as directed by the Executive Chef. ...
Estate Team Private Chef
HEALTH AND NUTRITION-FOCUSED ESTATE TEAM PRIVATE CHEF. You will be responsible for cooking lunch daily for 25+ estate staff, alongside supporting the head chef in cooking for the principal as required. Assist the head chef in cooking for the principal as required, bringing your expertise and creativ...
Production Chef - PRN
The primary purpose of the Production Chef job position, is to be highly passionate about food, service and, to prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations, Birchaven Retirement Village policies and procedures, Birchaven Retiremen...