The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementing all sanitation, cost and quality control programs and directing and coordinating the work of others. A Sous Chef is expected to help provide innovative ideas to stimulate the growth of the b...
The Chef position will report to the Executive Chef and will be responsible to coordinate the day to day operations of the venue. Job Category****:** Food & Beverage **Requisition Number****:** CHEFS006096 Showing 1 location **Job Details**. Ability to set up and prepare all f...
SOUS CHEF -VALPARAISO, INClick Here to Apply OnlineJob Description Morrison Healthcare Position Title: SOUS CHEF -VALPARAISO, IN Pay Grade: 12 Reports To: DIRECTOR Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals a...
The Chef is a leadership position on Piada’s Career Path responsible for overseeing Team Members and ensuring each Guest is provided an authentic experience whether it’s their first time or their hundredth. The Chef is also responsible for the food, feel, and flow of the restaurant while learning to...
We seek an experienced Working Executive Chef to serve as the leader of our culinary services here at our assisted living community, Rittenhouse Village at Northside in Indianapolis. ...
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the table...
Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. ...
At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you.Our goal for you as an Outbacker, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standard...
Dining Services Chef Responsibilities include:. ...
Minimum of 1 year of sushi chef experience required. ...
Looking for a great opportunity with mentorship and great work-life balance? How about unlimited opportunity with a growing iconic brand? We're seeking a talented Sous Chef to join our team and help ensure our kitchen runs smoothly while crafting unforgettable dining experiences for our guests. ...
Aramark Healthcare+ is seeking a Chef Manager at IU Health University Hospital in Indianapolis, Indiana. The Chef Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. ...
As a College Fresh Chefs Assistant, you will receive: * Competitive pay * Exceptional work/life balance * Covered costs for food handler training and certification * Health insurance (employer shared premium), dental insurance, vision insurance * 401...
Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. ...
Under the direction of the General Manager the Executive Chef manages, supervise, and coordinate all kitchen-related activities. ...
Work the shifts that you want, come see what it's all about! This Flex role will give YOU the flexibility to work whenever YOU can, and at a premium rate! We are looking for individuals to join our Flex Team as a Dining Services Chef - Cook!. As a Flex Team employee, you will have the ability to wor...
An Executive Chef is charged with maximizing the productivity of the culinary staff, as well as managing the executive sous chef and sous chefs who are directly below them in the culinary chain of command. The Executive Chef will train and manage culinary personnel and supervise/coordinate all relat...
Executive Chef role of full-service kitchen; 5 years of. ...
Looking for a great opportunity with mentorship and great work-life balance? How about unlimited opportunity with a growing iconic brand? We're seeking a talented Sous Chef to join our team and help ensure our kitchen runs smoothly while crafting unforgettable dining experiences for our guests. Demo...
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. ...
Responsiblefor all chefs on the following stations: grill, sauté, and pantry. Atleast 3 years in an Executive Chef role of full-service kitchen; 5 years ofkitchen experience including food preparation, line cook, fry cook andexpeditor, including management experience. ...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...