The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high-quality ingredients, and brought to your table fresh from our open...
Extensive experience as a Chef De Cuisine or Executive Chef in fine dining, with a focus on French cuisine. Job title: Chef De Cuisine - FINE DINING FRENCH CUISINE EXPERIENCE IS A MUST!. I'm currently looking to recruit a Chef De Cuisine on behalf of my client, a renowned fine dining establishment s...
The Executive Sous Chef assists the Chef in the overall leadership of the culinary functions. Our professional sous chefs help us deliver these core values to our guests and communities. Truluck’s is looking for the best sous chefs in Miami and Fort Lauderdale area! Come join our award-winning team ...
Job title: Head Pastry Chef - Fine Dining. I'm currently looking to recruit a Head Pastry Chef on behalf of my client, an esteemed restaurant in Florida known for its fusion of fine dining Asian and European cuisine with high-volume service. This is a prime opportunity for an ambitious Head Pastry C...
As the Executive Chef Executive Chef of ¡VIVA! Miami you will play a pivotal role in driving the success of our culinary operations through effective business management. The Executive Chef develops the menu selections, ensures proper sanitation and regulatory compliance. At least eight years of exp...
The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and General Manager. Flamingo Adventures, located within The Everglades National Park, is now hiring a Sous Chef for our ...
Looking to fill a position with knowledge in Argentinean and American breakfast cuisine....
The Executive Sous Chef supervises and directs the activities of the Sous Chefs, and assures that foods are prepared using fundamental cooking techniques, seasoned for maximum taste and flavor, and served in an aesthetically pleasing manner. Job Listing: Executive Sous Chef. The Executive Sous Chef ...
Must enjoy an active role that*Commitment to excellence*Desire to learn *Passion for food and hospitality*Positive attitude Requirements/Responsibilities Under the direction of the Executive Chef, the incumbent, on a daily basis, consults with the Executive Chef and ownership regarding recipes...
Responsible for assisting the sushi chef in the preparation and production of sushi items for our guests in accordance with company food preparations and service guidelines. ...
Now Hiring Sushi Chefs for BENTO***. ...
Position Title: CHEF MANAGER - FISD - FORT LAUDERDALE, FL. ...
Minimum of 1 year of sushi chef experience required. ...
Tacocraft is seeking Sous Chefs. Requirements/Responsibilities · Minimum 2 years’ experience as a Sous Chef. ...
The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. To assist the Executive Chef in budgeting i. Advise the Executive Chef on all matters relating to the kitchen area and ens...
Now Hiring Sushi Chefs for BENTO***. ...
Plan and execute menus tailored to each event's theme and requirements.Prepare and cook a variety of dishes, ensuring freshness and flavor.Supervise kitchen staff and delegate tasks to ensure efficient food service.Maintain a clean and organized kitchen, adhering to food safety standards.Collaborate...
Executive Chef or Executive Sous Chef with a full-service, upscale concept. We are seeking a passionate Executive Executive Chef for a new, modern, unique, fine-dining Israeli/Mediterranean restaurant in the heart of West Palm Beach. Executive Chef Qualifications:. Executive Chef Responsibilities:. ...
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
Trains and guides commis and demi chefs on the same station. Responsible for all training of commis and demi chefs on the station to Company Standards. ...
I am looking for exceptional Chef de Cuisines to join one of the world’s largest Cruise Lines. This person must have worked as Chef De Cuisine and be ready to use your skills at sea whilst travelling the world. ...
Chef Duties and Responsibilities:. ...
Pre-employment screenings and background checks will be conducted for all viable candidates.REPORTS TO: DIRECTOR OF OPERATIONS / GENERAL MANAGER.Education: Two-Year Culinary Degree, Four-Year Preferred.Experience: Two years major hotel with capacities exceeding 250 guests, Five years ala carte in hi...