Sunday-Thursday, 6:00am-8:00pm.Must be able to work Holidays as needed.A Life Changing Career That Changes More Than One Life.Belmont Village Senior Living employees provide premier assisted living and memory care services for seniors who call our communities home.Our teams are built with compassion...
We are thrilled to announce that Clark's Oyster Bar, a proud member of MML Hospitality, will debut in Menlo Park, California, in 2025.As we gear up to introduce our unparalleled culinary experience to this picturesque locale, we begin the search for exceptional individuals to fill key leadership pos...
Sunday-Thursday, 6:00am-8:00pm.Must be able to work Holidays as needed.A Life Changing Career That Changes More Than One Life.Belmont Village Senior Living employees provide premier assisted living and memory care services for seniors who call our communities home.Our teams are built with compassion...
Excellence Services LLC is a professional private-owned company that provides luxury service for an .Health Insurance, Paid Vacation, Paid Meal Breaks, etc.Cook breakfast 5~6 days a week.Prepare takeaway lunch box 4~5 days a week.Cook lunch & dinner 1~2 days a week.Create menus and grocery list; ord...
We are thrilled to announce that Clark's Oyster Bar, a proud member of MML Hospitality, will debut in Menlo Park, California, in 2025.As we gear up to introduce our unparalleled culinary experience to this picturesque locale, we begin the search for exceptional individuals to fill key leadership...
Minimum 8 years of previous culinary experience as an Executive Chef or Senior Sous Chef within a high-volume. Tao Group Hospitality in-venue Executive Chef Training. ...
As a professional chef teaching cooking classes in San Jose, you have a prime opportunity to help others learn the tricks of the trade! Cozymeal's proprietary blend of online visibility, marketing magic, and business resources maximizes your exposure as a chef instructor in San Jose. We help get you...
The Sous Chef will work closely with the Executive Chef to create and execute high-quality Middle Eastern dishes, manage kitchen operations, and ensure food quality and presentation meet our standards. SOUS CHEF - MIDDLE EASTERN/INDIAN CUISINE. We are seeking a skilled and experienced Sous Chef with...
Mission: The mission of The Chefs' Warehouse is to provide the world's greatest ingredients to the world's best chefs. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 2,00...
FLIK - a member of Compass Group USA is searching for an outstanding Sous Chef to join our team at Mary Knoll Seminary in Los Altos, CA. As a Sous Chef I, you will have the opportunity to contribute to every aspect of our food program, from planning and ordering to inventory management and food prep...
Currently interviewing and hiring Chefs, Sous Chefs and Line Cooks for Restaurants From Scratch. In particular we are searching for working Chefs with a passion for what they do and opportunity to grow. Chef de Cuisine, minimum of 2 years supervisory experience. Sous Chef minimum 1 year supervisory ...
We are looking for an upscale fast-casual restaurant Sous Chef with a people-first, hands-on management style. Your Sous Chef background and abilities should include:. ...
The Executive Chef 2 will oversee the culinary operation for 1 of the 5 Cafes and assist with Catering Operations when needed. The Executive Chef will be responsible for menu planning, ordering, inventory, training and leading and development of the culinary staff. Is this opportunity right for you?...
What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right talent...
As Executive Chef, you will lead the culinary team and oversee the kitchen operations of one of our premier locations. Proven experience as an Executive Chef in a high-volume, upscale dining environment. ...
PhysioExtra est présentement à la recherche d’agent·es en chef afin de compléter son équipe de Laval. Relevant du/de la directeur·trice clinique, l’agent·e en chef l’assiste en intervenant dans la gestion de la réception au quotidien ainsi qu’en prenant soin que tous les standards en matière de serv...
Hospitality Confidential is thrilled to present an exciting new Bar Manager role in Palo Alto, CA! This culinary gem in the San Francisco Bay peninsula offers chef-driven and seasonal pizzas and pastas. ...
Our client is seeking a full-time Chef to prepare dinners and occasional lunch for a family of four in Portola Valley, CA. The chef will be responsible for sourcing fresh organic ingredients, grocery shopping and utilizing local farmers markets, creating weekly menus, preparing daily meals, and keep...
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our ...
Compensation package inculdes: salary range from $90,000 to $100,000 plus a bonus plan eligibility.Rate depends upon state/market*.OTO Development is pleased to announce a wonderful career opportunity for an .What will you be doing most days?.Prepare, assign and delegate responsibilities for the ope...
Executive Chef - Great culture $90K +. We are looking for an experienced Executive Chef to take the lead in our casual restaurant. Executive Chef - Great culture $90K +. ...
Mission: The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs. About The Chefs' Warehouse. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience...
A University in the SF Bay Area is looking for an experienced chef to execute their special events. ...
The Executive Sous Chef is an individual that is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Work closely with the Executive Chef to manage, develop, train, andinspirethe culinary team. Minimum 3 years experience at Executive Sous Chef lev...
The Sushi Chef II position is a highly trained and experienced role in our organization. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. To be succ...