POSTE PERMANENT – SAINT-ELZÉAR.TA PARTICIPATION AU SUCCÈS DE L’ENTREPRISE.EN COLLABORATION AVEC LE DIRECTEUR DES OPÉRATIONS, VOICI LE RÔLE QUI T’ATTEND :.Contribuer au processus de planification stratégique annuelle ainsi qu’au processus budgétaire;.Gérer l’équipe des approvisionnements (3 personnes...
The Executive Chef is a member of the Kitchen Management Team and is responsible and accountable for strategic planning and the daily operations of multi-outlet kitchens and the kitchen staffs. Must have at least two years' minimum experience as an Executive Chef or Kitchen Manager, or successful co...
Our client is seeking a full-time Chef to prepare dinners and occasional lunch for a family of four in Portola Valley, CA. The chef will be responsible for sourcing fresh organic ingredients, grocery shopping and utilizing local farmers markets, creating weekly menus, preparing daily meals, and keep...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
CDC, Executive Sous Chef, or Senior Sous Chef) or 1 year as an Executive Chef. Great opportunity for a chef who is collaborative in nature and works well with a strong Executive Chef. High-volume seafood centric restaurant is looking for a Chef de Cuisine to join their scratch, seasonal kitchen. Che...
Purchasing Manager to join our team in our office.The Purchasing Manager leads all activities of the purchasing department.This critical role is responsible for buying, selling, and managing the flow of products as well as negotiating contracts and evaluating suppliers.The ideal candidate has a comb...
As the chef, youll take complete responsibility for every plate that gets served and the overall direction of the menu. ...
We are a renowned farm-to-table fast-casual eatery, is looking for a skilled and passionate Sous Chef to join our Carlsbad location. As Sous Chef, you will play an integral role in upholding our commitment to using the freshest ingredients to create outstanding dishes for our valued guests. Assist t...
Our client in California owns successful first-class bakeries and bistros and requires the talents of a PASTRY CHEF who can produce European style pastries and cakes. ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. Assists the Executive Chef with managing cost controls an...
Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors. Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD). Must be able to successfully pass Benihana chef training progr...
Jr Sous Chef (Lunch) - https://smrtr. ...
We are seeking a talented and experienced Chef de Cuisine to join us and oversee the daily operations of our kitchen, ensuring every meal is prepared to the highest standards. The Chef de Cuisine is responsible for leading our culinary team and managing all aspects of kitchen operations. If you are ...
Our client, a 5 star high end restaurant in Southern, California is currently seeking an innovative and creative Restaurant Executive Chef for its very up market, casual 150+ seat dining room. The successful Chef will be on top of trends and upcoming ones in culinary creation. If you have at least 5...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
The Pastry Chef will report directly to the Executive Pastry Chef and will supervise a small team. Performs additional responsibilities, although not detailed, as requested by the Chef, Sous Chef, Kitchen or Account Manager at any time. Sous Chef for one of the largest Social Media companies in the ...
We are seeking an experienced and highly skilled Private Chef to provide exceptional culinary services to a high-profile client. The chef will maintain the highest level of professionalism, discretion, and confidentiality at all times. Proven experience as a private chef for high-net-worth individua...
The Executive Chef is the leader for all things culinary at the location - from setting the menu standards to training team members and being the face of Levy on social media. Food is a central part of the guest experience and the Executive Chef is the visionary behind that food. Setting standards f...
The Specialty Indian Chef is the lead culinary person responsible for supervising all culinary operations for a location. Collaborate with the Executive Chef and Culinary team team to design menus, plan special events, and cater to specific dietary requirements. Proven experience as an Indian Chef/C...
We are assisting our client located in California, a 5 star multi-unit Restaurant Brand that requires the talents of an exceptional Corporate Executive Pastry Chef to manage, control and direct all aspects of the pastry and baking operations, meeting high standards of quality for all preparation, pr...
Sous la responsabilité du Directeur de l'expérience client et en étroite collaboration avec les équipes DevOps, vous serez chargé de diriger une équipe de SysAdmins chevronnés.L'équipe de SysAdmins gère la performance et la disponibilité de l'infrastructure de WHC, et est responsable de s'assurer qu...
Executive Chef for Leila in San Diego, CA!. This is a great opportunity for a seasoned Executive Chef with at least three years experience leading busy scratch operations. ...
CISSS de l'Abitibi-Témiscamingue Titre d'emploi : Chef de service soutien à domicile, programme personnes handicapées Amos et Val-d'Or Numéro de référence : CCAD-24-0934 Ville/secteur : -- Port d'attache à déterminer Site : -- Port d'attache à déterminer Statut de l'emploi : Temporaire - Temps compl...
Mollie Stone's Markets seeks a responsible person for our Chef position for our stores located at our Peninsula (Burlingame or San Mateo) locations. The chef is responsible for the daily production of high quality food products for our deli and catering services. At least 2-3 years previous experien...
It is considered as the sous chef assistant and may be required to assume the responsibility of the kitchen in the absence of the Chef or Sous Chef. The Chef De Partie is the highest ranked non-exempt position in the kitchen. Take a lunch break before the 5th hour of work, you are responsible to tak...