Chef: salario promedio en Goose Creek, SC in 2024
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Sous Chef
TheSous Chef is responsible for ensuring that all meals coming fromthe kitchen are well prepared with regard to quality, consistency,eye appeal, taste and foodcost. Assistthe Executive Chef in hiring, training, supervising and schedulingof associates. ...
Sushi Chef I
The Sushi Chef I position is the entry point into our organization. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, yo...
Sous Chef
Executive Chef in supervising the activities of and directing the training of kitchen staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and safe dining department. Will support Executive Chef with menu planning and food preparation in accordance with curre...
Chef de Cuisine
Minimum 2 years as either Sous Chef or Chef de Cuisine in a top tier Restaurant or Hotel. We are seeking a Chef de Cuisine to oversee our kitchen operations and lead our culinary team. As Chef de Cuisine, you wll oversee Revival’s kitchen operations, Banquet production and provide organization...
Catering Chef
The Catering Chef works under the supervision of the Culinary Director & Executive Chef. Perform additional food prep and kitchen duties assigned by executive chef or sous chef. The Catering Chef will work as part of a team within a fast-paced work environment while strictly adhering to establis...
350 - 5060 - Chef Manager Superflagship.
Responsibilities may include: performing the duties of baker/fryer, cake decorator, fresh foods, chef, pastry chef or clerk; interviewing and training associates; planning, assigning, and directing work; assist in appraising performance; rewarding and disciplining associates; addressing complaints a...
Executive Sous Chef
Stars Grill Room is seeking an Executive Sous Chef who embodies a passion for hospitality and leadership. As Executive Sous Chef, your responsibilities will encompass overseeing the kitchen team, upholding restaurant standards, and nurturing a positive team dynamic. Working with the Chef on managing...
Prep Chef
Full & Part-Time GROCERY TEAM MEMBERS (Deli Host, Guest Service Host, Beer Den Host, Cake Decorator, Barista, Pick & Prep Chef, Stocker, Price Maintenance Host, Assistant Department Managers, & MORE). ...
Sous Chef| Gaillard Center
The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. Assists...
Executive Chef - Upscale dining - Growing company!
EXECUTIVE CHEF -Upscale Dining . Executive Chef in Charleston SC . Requires some creativity and the Head Chef will be able to build their own following. Supervises a kitchen team of 10-15 full/part-time cooks and sous chefs. ...
Restaurant Banquet Chef – T125
Restaurant Banquet Chef or Executive Sous Chef experience in high-volume, full-service, upscale-fine dining restaurant. ...
Executive Chef - LOCATION IS AIKEN, SC
We are looking for an Executive Chef for our AIKEN, South Carolina location. Working with the Corporate Chef and General Manager on managing weekly inventory and invoices and declining budget. Ability to conduct meetings, menu briefings and maintain communication lines between line staff, Corporte ...
Restaurant Sous Chef – P140
The Restaurant Sous Chef position works directly with the Executive Chef to manage all Back-Of-House operations and requires excellence in balancing P&L goals, people development, and operating systems; must have a positive upbeat hospitality driven personality, with an ability to maintain a fun and...
Chef/Cook/Pastry Chef - Virtual Cooking Event Host
This is an opportunity to inspire people through online entertainment by sharing what you love while running virtually hosted events that bring friends and community together to engage in what is fun and break away from the daily stress and mundane of today.You’ll partner with a rapidly growing lead...
Executive Sous Chef - Gaillard Center
The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee...
SOUS CHEF - MOUNT PLEASANT, SC
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Execu...
Restaurant Chef/ Kitchen Manager – B148
We are looking for a talented Restaurant Chef / Kitchen Manager with the high volume experience, energy, integrity and skills to help take our growing multi-outlet upscale casual dining restaurant to the next level. The Restaurant Chef / Kitchen Manager position will manage all Back-Of-House operati...
Dining Service Chef
Dining Services Chef Responsibilities include:. ...
Executive Chef
At the Indigo Road Hospitality Group, we believe in the power of exceptional cuisine to bring people together, and we're excited to welcome a visionary Executive Chef to our team. Executive Chef (5+ years), background in cuisine, a-la-carte, elevated yet approachable environment. Hands-on, passion f...
Sous Chef
Be in charge in the Chef's absence is requested. ...
TRAVELING EXECUTIVE CHEF I
Position Title: TRAVELING EXECUTIVE CHEF -CHARLESTON, SC. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,. Hands-on chef experience a must. ...
Sous Chef
Fine Dining Restaurant seeks candidates passionate about cooking who want to be part of a great team! We are offering an exciting opportunity for growth and creative freedom! This position is under the general guidance and supervision of the Executive Chef. The Sous Chef will assist in the preparati...
CAMPUS EXECUTIVE CHEF - THE CITADEL
Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking Campus Executive Chef for The Citadel in historic Charleston, SC. Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sanitat...
Multi Line Executive Chef
We are on the hunt for a Multi LIne Executive Chef looking for Partnership opportunity. Multi-Unit Executive Chef / Culinary Director. ...
CHEF DIRECTOR - GOOSE CREEK, SC
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. ...