At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the table...
Reports to the Director, Nutritional Services.Responsibilities include management of the production of meals for patients, the Hospital cafeteria and catered functions that are of "world class" quality.Efficient systems and quality standards will be maintained for the production of all food.Administ...
Provide leadership and oversight of personnel, including Supervisory and Managerial positions. Corporate Customer Service Manager and staff. Corporate Logistics Manager and team. Human Resource Managers and functions. ...
We are looking for line cooks and banquet prep personnel. ...
As Culinary Director, you'll be the culinary ambassador for AVI Foodsystems at Taylor University. Culinary Director - Taylor University, Upland, Indiana. Culinary Director at Taylor University. You'll lead and develop culinary support, create and implement new menu concepts, and oversee all aspects ...
Stocks, prepares, and cooks ingredients and food according to Wing Etc. Clean food preparation areas, cooking surfaces, and utensils. Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles. Wash, cut, and prepare foods designated for cooking. ...
We dont just speak about our culture we live and breathe it every day its who we are!Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanlines...
As the Line Cook, you will be responsible for completing all assigned prep work, setting up the cooks station, and maintaining product presentation, product quality, and cook time standards. ...
As the Line Cook, you will be responsible for completing all assigned prep work, setting up the cooks station, and maintaining product presentation, product quality, and cook time standards. ...
Proven experience as an Executive Assistant or Personal Assistant (within a BPO preferred). We are seeking a highly organized, well-established, and detail-oriented Virtual Executive Assistant to join our remote team. As a Virtual Executive Assistant, you will perform a variety of high-level adminis...
Want to apply to this job via text messaging? Text .The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.Message and data rates may apply.Text STOP to opt out or HELP for help.Diversity of thought and inclusion for all is what drives our success - we i...
Dollar General Corporation has been delivering value to shoppers for more than 80 years. Dollar General helps shoppers Save time. Learn more about Dollar General at. Under supervision of the Store Manager, manages the Non-Perishable Food and Merchandise Operations. ...
As a Restaurant General Manager, you are the leader of a multi-million dollar business with total operational and financial responsibility for an individual unit. ...
Are you an experienced PREP COOK looking to join a successful restaurant company and grow your career? Prime Hospitality Group (PHG) is seeking a PREP COOK to join the Ruth's Chris Steak House team. JOB RESPONSIBILITIES FOR PREP COOK. Under the direction of the Sous Chef or Manager-on-Duty, the Prep...
VC3, an innovative IT services solution provider headquartered in Columbia, SC, has an exciting opportunity for an experienced .This position will allow you to grow with an IT managed services provider with a 25-year history that is continuing to expand throughout the country.VC3 is also a nationall...
As the Enterprise Account Executive, you will need to establish yourself as a trusted advisor with the client’s key stakeholders. You will own the strategic direction of each of your accounts and be the key contact for executive discovery sessions, strategizing solution offerings, deploying the nece...
As the Restaurant General Manager your guests and your team will rely on you to create a positive work environment and dining experience. Based in Northern Indiana, AES Restaurant Group, LLC is a proud franchisee of. Utilize AES Systems to run a great restaurant, especially accurate projections and ...
Full time, split shift schedule (5a-1p, 1p-8p).Responsible for providing excellent customer service, quality products, and presentations while maintaining food safety and health code standards.Excellent pay with multiple incentives:.More available, ask us for details! .Excellent health benefits...
Manage sales through forecasting, account resource allocation, account strategy, and planning within the Oracle systems and processes. Manage sales through forecasting, account resource allocation, account strategy, and planning. We are searching for an experienced Sales Executive in Columbus, Ohio ...
As a Restaurant General Manager, you are the leader of a multi-million dollar business with total operational and financial responsibility for an individual unit. Performs hands-on work to train employees, respond to guest needs and model appropriate behaviors within the restaurant. ...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
Cooks will be eligible to earn up to $14 per hour—and that’s not all!. Do you have what it takes to become a Cook at CommuniCare?. As Cook, your responsibilities will include:. ...
Michael Baker International’s engineering and environmental professionals manage and staff active projects in over 40 countries on five continents. The EWS will work closely with Michael Baker’s engineers, planners, and environmental scientists in other nationwide offices to deliver quality work to ...
You support the Restaurant General Manager (RGM) by managing great work shifts and completing administrative duties. In the absence of the RGM, you provide the leadership necessary to make sure the restaurant consistently operates to Taco Bell standards. Assistant Manager behaviors include:. Providi...