Chef: salario promedio en Green Bay, WI in 2024
Descubre cuál es el salario promedio como Chef en Green Bay, WI
Promedio salarial por región
Salarios por ciudad
¿Sabías que?
Empleos activos con salarios
Chef
Chefs work every 3rd weekend on a rotation with other chefs. Norbert College (SNC), a nationally-ranked, private, Catholic, liberal arts college is seeking a Chef. The Chef is responsible for producing food for the student meal plan and catering, and assisting the other food service units on campus ...
Sous Chef, Titletown
Delaware North Sportservice is searching for a skilled Sous Chef to join our team at. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware Nor...
Sous Chef, Titletown
Delaware North Sportservice is searching for a skilled Sous Chef to join our team at. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware Nor...
Cook/Chef
Where Lives & Careers Flourish!.As a result, Encore team members tend to reciprocate with their personal commitment and stay with the organization for an extended tenure.As an integral part of our organization, our employees strive to provide excellent service and care to residents and their fam...
Hinterland Lead Line/Chef's Kitchen Line
Reports to: Executive Sous Chef of Chef’s Kitchen. Lead Line/Chef’s Kitchen Line? job duties, role and responsibilities:. ...
Line Cook/Chef - Nights
Legacy Hotel is a locally owned and operated luxury boutique property designed with both hotel guests and the community in mind.We passionately serve each other and our guests with integrity—building trust while striving for excellence in all we do as we create unforgettable Legacy experiences...
Executive Chef
Objective of Role The Executive Chef's primary purpose is to ensure the continual preparation of unique and creative cuisine of the highest quality. ...
SOUS CHEF (FULL TIME)
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Chef
Objective of Role The chef de cuisine will be responsible for collaborating with the Executive Chef on the signature restaurant menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, and stepping in to help wherever needed. This role will al...
Sous Chef
Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership building skills and high energy. The Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited,...
Hinterland Pastry Chef
Pastry Chef job duties, role and responsibilities:. Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. ...
EXECUTIVE CHEF III - POTENTIAL NEW BUSINESS - APPLETON, WI
We are looking for an Executive Chef for a potential new business account in Appleton, WS area. ...
SOUS CHEF HOURLY (FULL TIME)
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Sous Chef-Banquets
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
Pastry Chef
The Pastry Chef creates pastry or dessert menus and oversees preparation of dishes. ...
Chef de Cuisine
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
Sous Chef
Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership building skills and high energy. The Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited,...
Taco Bell - Restaurant Line Cook - Urgently Hiring
Taco Bell - Ashwaubenon is looking for a full time or part time Restaurant Line Cook in Ashwaubenon, WI. As a restaurant line cook at Taco Bell - Ashwaubenon you will be under the direction of the culinary management team. The ideal restaurant line cook will execute all line station menu items to ex...
Taco Bell - Prep Cook (Line Cook) - Urgently Hiring
The ideal line cook/prep cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items. Taco Bell - Ashwaubenon is looking for a full time or part time line cook/prep cook to start immediately in Ashwauben...
GRILL COOK (PART TIME)
We are hiring immediately for a part time .Northeast Wisconsin Technical College - 2740 West Mason Street, Green Bay, WI 54303 .Note: online applications accepted only.Hours may vary; more details upon interview.Internal Employee Referral Bonus Available.The advertised program is a conversational re...
Taco Bell - Line Cook - Urgently Hiring
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. ...
Restaurant & Bakery Baker
The Baker is responsible for the cleaning and sanitation of all bakery equipment, pans and utensils. At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. Prepare bakery items according to company policies, procedures, programs and perfor...
Baker
The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties. The Baker has the important re...
General Manager
Position Title: General Manager. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes o...
General Manager(02061) - 2670 Monroe Road
GENERAL MANAGER- Earn $45-$65k per year!. ...