You must have a minimum of 5 years experience as an executive chef. ...
You must have a minimum of 5 years experience as an executive chef. ...
Our Executive Chef's combine their natural culinary ability with exceptional management skills. Get a glimpse of all you'll experience as an Executive Chef. Develop key staff including sous chefs and lead cooks. You're an experienced Executive Chef with a highly developed sense of customer service, ...
The Sous Chef will report directly to the Kitchen Manager. Proven experience as a Sous Chef or relevant role, with a deep understanding of various cuisines, cooking techniques, and flavor combinations. ...
Hands-on chef experience is required. ...
The Club looks to further improve with a new Chef at the helm. The Club’s Executive Chef must possess the talent to enhance member dining and catered events as well as be able to develop and execute member special events. The Chef’s primary responsibility will be to provide a consistent and well-rou...
Maximise your chances of a successful application to this job by ensuring your CV and skills are a good match.CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafes, coffee bar...
The Sous Chef reports directly to the Kitchen Manager. ...
EXECUTIVE CHEF - FISD - NEW CANAAN, CT. Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Hands-on chef experience a must. ...
Our client is seeking a Full-time Chef in Greenwich, CT. The chef will prepare breakfast, lunch, and dinner for the couple, manage all provisioning, and provide formal service. The chef must have flexibility to travel to Manhattan and work weekends as needed. ...
Executive Chef or an Executive Sous Chef in a high volume environment. Executive Chef Skills/Qualifications:. ...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
The Chef is responsible for the preparation and cooking of food in the community. ...
Are you a people person with a passion for great food? .If you have a strong culinary background and are experienced delivering consistent high-quality food, you are encouraged to apply now! .The successful candidate will:.Sodexo and hospital guidelines and requirements.Sodexo and hospital related t...
DESCRIPTION AND RESPONSIBILITIES As a Sous Chef, your responsibilities include. The Sous Chef reports directly to the Kitchen Manager. ...
A kind family of five is seeking a chef for their home in Westport, CT. The chef will be responsible for the preparation of lunch and dinner, and will leave breakfast for the following day. The chef will be responsible for several monthly dinners that the family hosts. The chef will have full domain...
Hudson Table is a recreational culinary studio and event space looking for talented and passionate Chefs to join our team to compete in our. Your role as a Chef Competitor at Hudson Table is to create a winning 3 course meal utilizing 10-12 mystery basket ingredients over three timed rounds for 20 g...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Sous Chef, Chef De Cuisine in a hotel or senior living property including operational and financial expertise and experience with Senior Living Food Service is a huge plus. We are seeking an experience Chef within our team. Executive Chef Responsibilities:. ...
Hudson Table is a recreational culinary studio and event space looking for talented and passionate Chefs and Chef Instructors to join our team in. You will teach Hudson Table’s preexisting hands-on classes as well as lead your Kitchen Assistants in the execution of chef competitions, catered events,...
Highly Motivated *Passionate * Executive/Working Chef for Regional Private Restaurant Group. ...
A busy family of four in Norwalk, CT, is seeking a chef to be on-site once a week to prepare fresh meals for the family to reheat for dinners Monday through Friday. ...
The position we are seeking must be a focused Lamination Baker with knowledge of all of our products we produce at our bakery.As the Head Baker you will be responsible for the quality control of all the products coming from our bakery.EXPERIENCE WITH LAMINATION IS A MUST.Prepare and bake a variety o...
Plan and prepare nutritious meals for children that meet proper nutritional requirements .Ensure the safety of all children by maintaining and tracking food allergies for each child in our center and communicates identified allergies to teachers daily with every food delivery.Adhere to proper food s...
The Sous Chef will report directly to the Kitchen Manager. Functional Expertise and Usage Possess the situational awareness to recognize problems and find creative solutions to those problems Proven experience as a Sous Chef or relevant role, with a deep understanding of various cuisines, cook...