The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Executive Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. Must be able to adapt and follow...
We are looking for an experienced Sous Chef with:. Kitchen Manager or Sous Chef in a high-volume restaurant. ...
As the Chef Manager you will work Monday - Friday from 6:00 am - 3:00 pm with occasional evenings/weekends for catering events. ...
District Chef needed for school food service program in the Jersey City, NJ area. ...
The Sous Chef Manager assists the Head Chef in managing the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants. The Sous Chef Manager is a strong, focused management presence, not only maintaining food quality standards, but ...
By teaching cooking classes in Hoboken, you can help hungry clients bring the goodness home! Chef instructors in Hoboken provide the opportunity for novice cooks in the city to advance their skills and learn to create culinary magic for themselves. Cozymeal provides a vibrant platform and profession...
The Executive Sous Chef reports to the Regional Chef de Cuisine. Nami Nori is looking for a driven and detail-oriented Executive Sous Chef to lead the team for our Montclair location. The Executive Sous Chef is responsible for overall management of the kitchen operations including, but not limited t...
Sunrise is the best place that I've ever worked, simply because of the people.We provide quality care in an environment that feels like home.Our focus is doing what’s right for the resident.For me, that’s a big breath of fresh air.The Dining Services Coordinator I is responsible for providing outsta...
Planning, Preparation and Maintenance of Equipment:.Is knowledgeable of state nutritional requirements of children.Plan, post, and follow approved menus that are nutritionally sound, making alternate substitutions as needed.Keep accurate inventory records; and place food order, all within Center foo...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Responsible for kitchen operations in absence of Executive Chef and Executive Sous Chef. Develop your culinary skills with some of Fairmonts most talented chefs while enjoying the lifestyle of the Canadian Rockies. Develop your talent with us as a Sous Chef where your care and creativity will elevat...
The Chef D' Cuisine is accountable to the Executive Chef and the Director of Operations supporting the restaurant by putting systems and processing in place for consistency and excellence, while also assisting in dish execution and menu development. ...
Minimum of 1 year of sushi chef experience required. ...
Responsible for the development and performance of all sales activities in assigned district.Staffs and directs a sales team and provides leadership towards the achievement of maximum profitability and growth in line with company vision and values.Establishes plans and strategies to expand the custo...
Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
This position is recognized as the technical expert, teacher and trainer for other chefs and cooks. Trains other chefs on culinary skills through daily on site training and additional formal in-service training and technical support. Trains chefs on proper use and care/cleanliness of all kitchen pro...
Private family located in Glen Rock, NJ is seeking a talented and versatile Personal Chef to join our family's household. As a Personal Chef, you will be responsible for creating delicious and healthy meals tailored to our family’s preferences and dietary needs. Proven experience as a Personal Chef,...
To prepare and cook food for patients, employee cafeteria, community meals, and catering.To provide functional supervision to staff in the preparation of food items when required.Two to four years in an accredited course in Quantity Food Preparation.Three years of institutional or similar quantity c...
The primary purpose of the Executive Chef position is to plan, develop, organize, and monitor all Retail, Patient & Culinary Services activities to provide continuous and consistent quality service in a cost-effective customer service. ...
Working under the guidance of our Sous Chef and Head Chef, you will perform various prep tasks that lay the foundation for our exceptional dishes. As a Prep Chef at The Four Leaves, you will be an essential component of our kitchen team, contributing to the backbone of our culinary operations. Promp...
Landmark Hospitality is seeking a talented Banquet Chef to join our team. The Banquet Chef candidate must be able to think on the fly and have creativity and leaves a lasting impression with guests and memorymakers alike. ...
Position Title: Chef Manager - NJ. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more...
Hudson Table is a recreational culinary studio and event space looking for talented and passionate Chefs and Chef Instructors to join our team in. You will teach Hudson Table’s preexisting hands-on classes as well as lead your Kitchen Assistants in the execution of chef competitions, catered events,...