The Sous Chef is responsible for assisting the Chef through managing all aspects of the food service and beverage operation. By utilizing the food service team, the Sous Chef is responsible for the efficient execution of all fresh food/ food service programs in compliance with corporate and regulato...
Millpond Gatherings is seeking a talented Sous Chef to join our culinary team! If you have a passion for creating delicious dishes, and have experience working in a fast pace environment, we want to hear from you. As a Sous Chef at Millpond Gatherings, you will be responsible for ensuring food quali...
The Sous Chef is responsible for assisting the Chef through managing all aspects of the food service and beverage operation. By utilizing the food service team, the Sous Chef is responsible for the efficient execution of all fresh food/ food service programs in compliance with corporate and regulato...
The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines, and regulations with established Benchmark policies and procedures.The Food Services Director will direct these duties to ensure that quality food service is provided at all times.PRINCIPLE ...
We are seeking an Executive Chef, Sous Chef, Prep Cooks to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. ...
The Sous Chef will work with the Executive Chef to ensure that food preparation and cooking techniques are at the highest levels of execution, resulting in exceptional dining experiences for our guests. Fusion Restaurant Group is seeking an experienced Sous Chef with a passion for culinary arts and ...
In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit. ...
The Multi-Unit Executive Chef, Residential Operations leads and directs the culinary operations of four to five of the 14 prestigious dining halls at Yale University. ...
Position Title: EXECUTIVE CHEF - CT. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and mo...
Working with the Head Chef and Senior Sous Chef, the post holder will undertake the operational management for food preparation, production and service – managing, leading and guiding staff from the front with an inspiring passion for food, guiding staff to achieve the highest standard of hospitalit...
Do you strive to create amazing culinary experiences?.Alabama, Arizona, Colorado,Connecticut, Kansas, Maine,Massachusetts, Nebraska, New Hampshire, New York, North Dakota, Oklahoma,Rhode Island, South Dakota, Texas, and Wyoming in our Campus Segment.We are seeking candidates with an openness to trav...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Executive Chefs to our shipboard team on America’s rivers. Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institut...
DBS Chef job in Cheshire Highlights:. Ideal Candidate for DBS Chef job in Cheshire:. We are looking for multiple chefs for these positions, and a competitive rate of pay is offered on experience. Chefs of all levels required for temporary roles within healthcare and education sector, for various cli...
The Multi-Unit Executive Chef, Residential Operations leads and directs the culinary operations of four to five of the 14 prestigious dining halls at Yale University. ...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior li...
The RESC will collaborate with the Regional Executive Chef to communicate the performance of the Chefs and other requirements for a successful operation. Complete performance assessments of Sous Chefs and Lead Line Cooks in collaboration with the Executive Chef. Regularly reports to Regional Executi...
We are in the market for a Professional Executive Chef with solid leadership building skills and high energy. We believe in providing our Executive Chef with all the necessary tools for them to take their career to the next level. This is a great opportunity that you do not want to miss! Apply Today...
American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Sous Chefs to our shipboard team as we gear up for the busiest part of our operating season on America’s rivers. Exceptional cuisine is prepared by chefs who have extensive culinary credentials and traini...
As our next Floating Chef Manager, you will oversee all operations and functions at a senior dining facility on a floating basis, filling in for other Chef Managers who are on vacation, out on leave or when an account is in transition. Glendale Dining Services is on the lookout for a Floating Chef M...
Apex International Education Partners seeks a skilled Chef/Cook to oversee culinary operations and provide delicious and well-balanced meals (lunch & dinner) for our 100+ dormitory students during the academic year and summer camp sessions. Proven experience as a Chef/Cook, with a minimum of 3-5...
HospitalityOnCampus is seeking to put together a group of chefs to support its busy and diverse operation across the year, helping to support events, weddings and business within our restaurants/cafes, helping the team to cover holidays and be more flexible as business dictates. HospitalityOnCampus ...
The Executive Chef will support and lead the Sous Chefs in training and mentoring all BOH staff. The Chef will work on maintain budget and costs of the BOH as well as creating quarterly and annual budgets. It is required that the Chef and General Manager will maintain a positive, supportive, and uni...
Sous Chef, Chef De Cuisine in a hotel or senior living property, including operational and financial expertise. We are seeking an experienced Chef to join our team. Executive Chef Responsibilities:. Executive Chef Qualifications:. ...