Chef: salario promedio en Hayward, CA in 2024
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Pastry Chef
The Pastry Chef will lead the bakery’s pastry team in continuing the tradition of excellence, producing high-quality pastries, desserts, and breads. Oversee daily pastry and dessert production, maintaining the standards and vision of Chef Owner’s culinary philosophy. Minimum of 5 years of pastry che...
Executive Chef
EXECUTIVE CHEF ( SUTTER SUMMIT HOSP) OAKLAND CA. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. ...
Financial Assistant
High volume cafe is looking for a Financial Assistant to join the team! .Minimum 2 years bookkeeping experience or equivalent.Working knowledge of Microsoft Excel and Word.Multiple language abilities a plus, fluency in English required.Performing steps from the Company audit program on a regular bas...
SOUS CHEF
Sous Chef - Golden Gate Fields (Berkeley)**. Is now looking for a Sous Chef. The ideal Sous Chef is motivated, results oriented and committed to providing outstanding customer service every day. POSITION PURPOSE** The Sous Chef position has primary responsibility for the successful operation of all...
EXECUTIVE CHEF - UPSCALE RESTAURANT
Executive Chef Upscale Restaurant. This locally acclaimed cocktail and restaurant hospitality group is looking for an experienced Executive Chef to join their team, leading the opening of a new upscale concept. Minimum 2+ years of experience as an Executive Chef of a $5M+ upscale Continental/Califo...
EXECUTIVE CHEF
In the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community. Culinary Arts Degree and/or Chef Certification strongly preferred. ...
PREPARED FOODS CHEF / FOOD PRODUCTION - FULL TIME
Prepared Foods Chef / Food Production - Full Time**. ...
PRODUCTION - PRODUCTION CUTTER (MEAT BUTCHER)
As a key member of our rapidly growing organization, the Production Cutter contributes to our success by preparing specialty cuts of meat in a timely and efficient manner to meet our customers expectations.Essential Duties and Responsibilities: Sel Production, Meat, Butcher, Manufacturing....
CHEF DE PARTIE - FULL TIME
The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels, c...
PRODUCTION - PRODUCTION CUTTER (MEAT BUTCHER)
As a key member of our rapidly growing organization, the Production Cutter contributes to our success by preparing specialty cuts of meat in a timely and efficient manner to meet our customers expectations.Essential Duties and Responsibilities: Sel Production, Meat, Butcher, Manufacturing....
Pastry Sous Chef
We are thrilled to announce that Clark's Oyster Bar, a proud member of MML Hospitality, will debut in Menlo Park, California, in 2025.As we gear up to introduce our unparalleled culinary experience to this picturesque locale, we begin the search for exceptional individuals to fill key leadership pos...
Multi-Unit Executive Chef
We are looking for a multi-unit Executive Chef for a tech account in the SF Bay Area. ...
Executive Sous Chef
Executive Sous Chef's Requirements:. Sous Chef experience in an upscale casual dining environment. Executive Sous Chef Responsibilities:. ...
Executive Sous Chef
Maximizes profitability of the culinary department by working with the Executive Chef by implementing effective food and labor cost controls, consistently monitoring budget to ensure efficient operations, reporting any discrepancies from budget to the Executive Chef or GM. Works with the Executive C...
Executive Chef
Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The Executive Chef will lead the restaurant on a daily basis with efficiency...
San Ramon Private Chefs and Cooks, Flexible Schedule, $100- $300 Avg per meal prep appointment
If you're an experienced line cook, sous chef, chef de partie, or head chef looking to get into private, mobile chef work with more flexibility in your schedule don't hesitate to apply. Then you're perfect for the Foodom chefs community!. Like many other chefs on our platform, you can earn $100- $30...
Sous Chef - Hourly-Lifeworks-Palo Alto CA
The Sous Chef/Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The Sous Chef/Lead Cook may supervise employees and delegate responsibilities. ...
SR. CHEF MANAGER - MARYKNOLL SEMINARY- LOS ALTOS, CA
What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right talent...
Hayward- Private Chefs and Cooks, Flexible Schedule, $100- $300 Avg per meal prep appointment
If you're an experienced line cook, sous chef, chef de partie, or head chef looking to get into private, mobile chef work with more flexibility in your schedule don't hesitate to apply. Then you're perfect for the Foodom chefs community!. Like many other chefs on our platform, you can earn $100- $30...
Catering Executive Chef
SodexoMagic and The Good Eating Company are seeking a dynamic individual for the role of Catering Executive Chef to support our new business in Foster City, California. We are looking for Catering Executive Chef with great communication and training skills. The Catering Executive Chef will manage a ...
Private Executive Chef
Unique opportunity for a creative and dedicated Private Chef, skilled in the art of preparing a wide variety of cuisines, with a preference for Asian fusion. Minimum 7+ years of chef experience, preferably in Michelin-rated/fine dining establishments and private families, backed by a culinary degree...
Sous Chef
Minimum 4 years of applicable culinary experience; previous Sous Chef experience preferred. Sous Chefs must have and maintain an active Food Handlers Card, as required by the California Health Department. ...
Executive Chef - 2342125
As Executive Chef, you will lead the culinary team and oversee the kitchen operations of one of our premier locations. Proven experience as an Executive Chef in a high-volume, upscale dining environment. ...
Executive Chef
Our client, a 5 star high end restaurant in Southern, California is currently seeking an innovative and creative Restaurant Executive Chef for its very up market, casual 150+ seat dining room. The successful Chef will be on top of trends and upcoming ones in culinary creation. If you have at least 5...
Executive Chef - Full Time with Benefits
Pay Range: $68,000/year to $105,000/year.The Acacia Creek Senior Living Community is committed to a culture of Leadership.Our culture is to provide superior service to members, residents and staff through a sound and progressive model of service and care which aligns our mission, vision and operatio...