Chefs Katianna and John Hong are looking for motivated and enthusiastic individuals that are interested in supporting a focused and quality-driven food, beverage, and service operation in a dynamic chef-driven restaurant in the Arts District of Los Angeles. ...
Responsible to prepare lunch and dinner weekdays and coordinate with weekend chef for weekend meals. ...
We are looking for to fill our event chef roster with talented chefs within the Los Angeles area. Reporting to the Executive Chef, the Event Chef is among one of the key culinary roles within the core guest experience. We are looking to fill MULTIPLE POSITIONS for 'Event Chefs' local to the Los...
Later in the day, dig into our classic and seasonal wood-fired pizzas, handmade pastas, farmers’ market vegetable dishes and Italian-inspired proteins by Chef de Cuisine Dean Boswell and team. The Chef de Cuisine is responsible for overseeing kitchen staff and ensuring the quality of food item...
The Chef de Cuisine position at COOKBOOK is expected to accomplish the following:. Perform annual reviews for back of house staff and sous chef(s). ...
Market is looking for a Sous Chef. Outside of the obvious cooking skills needed as a Sous Chef; great palette, knife skills, safety consciousness and fresh pasta making, we are looking for a candidate with:. With a minimum 2 years experience as a Sous Chef in a similar environment. ...
The Chef de Cuisine position at COOKBOOK is expected to accomplish the following:. Perform annual reviews for back of house staff and sous chef(s). ...
VESPERTINE is looking for a passionat Sous Chef to join our team. A multi-sensory, fine-dining restaurant from Chef Jordan Kahn (Meteora, Destroyer). ...
We are looking for to fill our event chef roster with talented chefs within the Los Angeles area. Reporting to the Executive Chef, the Event Chef is among one of the key culinary roles within the core guest experience. We are looking to fill MULTIPLE POSITIONS for 'Event Chefs' local to the Los...
Jon & Vinny's BRENTWOOD is looking for talented Sous Chefs to join our growing team!. Knowledge of modern kitchens, chefs, techniques. ...
Experience leading a “Full Scratch Kitchen” as an Executive Chef, Kitchen Manager, or Executive Sous Chef. Executive Chef for Full Scratch Kitchen Needed. Ambitious and driven executive chefs that want to grow and evolve in a rapidly expanding environment. Chefs that want to be rewarded for the resu...
The Senior Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Setting standards for chef table setups. ...
Exec Chef, Longitude Bar and Restaurant. ...
Apply now, read the job details by scrolling down Double check you have the necessary skills before sending an application.Supervise all aspects of the Central Kitchen.Responsible for planning our menu in accordance with the guidelines provided for our monastic diet, ensuring that each dish is nutri...
As a Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively envi...
Working alongside the Executive Chef at The Peninsula Beverly Hills, we are seeking a Chef De Cuisine who will be responsible for assisting the Executive Chef in the planning, directing, controlling, coordinating, and participating in the daily activities of food preparation for The Kitchen. Assists...
As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Sous Chef:. Our Sous Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassador...
Minimum 3 years experience as Sous Chef in high-volume, scratch kitchen. ...
Mollie Stone's Markets seeks a responsible person for our Chef position for our stores located at our Peninsula (Burlingame or San Mateo) locations. The chef is responsible for the daily production of high quality food products for our deli and catering services. At least 2-3 years previous experien...
As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Executive Sous Chef:. Our Executive Sous Chefs are held at a high standard with clear expectations to be the leader of the restau...
At Living Room, The Sous Chef is motivated to positively influence the kitchen team to follow the direction of the Executive Chef and Executive Sous Chef in planning, organizing, and managing the Kitchen Department according to company policies and state standards. As the Sous Chef, your duties will...
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
Sous Chef - Zaytinya by José Andrés. Hola Los Angeles! Chef José Andrés. Head Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently. Work with the Head Chef to create innovative and authentic menus. ...
Our client, a 5 star high end restaurant in Southern, California is currently seeking an innovative and creative Restaurant Executive Chef for its very up market, casual 150+ seat dining room. The successful Chef will be on top of trends and upcoming ones in culinary creation. If you have at least 5...