Sous Chef – Greensboro, NC. Are you ready to take your culinary career to the next level? We are seeking a passionate and dedicated Sous Chef for our high-volume scratch kitchen in an upscale casual restaurant. A Sous Chef with a minimum of. Sous Chef– Gecko Hospitality is Now Hiring in ...
The Sushi Chef I position is the entry point into our organization. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, yo...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
To prepare Pick & Prep product and provide product preparation services to create a sensory and engaging experience for guests, while operating at or above company standards.Actively engage guests through product preparation, active sampling and suggestive selling.To personally demonstrate superior ...
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Coordinates and supervises the BOH setup and initiates production at the direction of the Executive Chef. Other duties may include menu creation, personally maintaining cleanliness/organization of all kitchens,...
To prepare Pick & Prep product and provide product preparation services to create a sensory and engaging experience for guests, while operating at or above company standards.Actively engage guests through product preparation, active sampling and suggestive selling.To personally demonstrate superior ...
We are looking for a talented and passionate leader with at least three years of recent experience as an Executive Chef in fine dining, chef-driven concepts. Minimum of three years of Executive Chef experience in fine dining, chef-driven concepts. JOB ALERT- Exciting Executive Chef Opportunity - Ral...
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in ...
Our Company is in search of the most talented culinary chefs and enthusiastic Assistant Executive Chef in the industry who thrives on using only the finest ingredients in a scratch kitchen!. Don’t miss this fantastic opportunity as an Assistant Executive Chef! Apply Today for our location in W...
We need an experienced Pastry Sous Chef who is excited to come to work and create delicious high-end pastries, confections, and deserts in a great environment with a talented team of professionals. Pastry Sous Chef Responsibilities: . Pastry Sous Chef Requirements:. ...
Flik Independent School Dining.Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time.Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities.But we don...
Rooster's - A Noble Grille is looking for a Line Chef who is:. Main Responsibilities of a Line Chef:. Are you ready to join a team that rewards you individually, celebrates your team, & pours into your growth and development? Becoming a Line Chef at Rooster's - A Noble Grille might be the perfect ...
Location: University of North Carolina Greensboro - Greensboro, NC.At over 300 college & universities around the country, .We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and in...
Job description Senior Banquet Sous Chef The Sheraton Greensboro/Joseph S. Koury Convention Center is now seeking a Senior Banquet Sous Chef for its high volume banquet kitchen. This position will: Lead the Banquet Kitchen Staff in high volume meal preparation Assist the Executive Chef in managing t...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
We are seeking a full time, salaried Head Chef to join our Food and Beverage team at Sapona Golf Club. Manages department employees including chefs, cooks and stewards and is responsible for training, planning, assigning, and directing work, evaluating performance, rewarding & disciplining emplo...
Bobby Jones Links is hiring for a Sous Chef. Conducts the month end inventory and other periodic inventories as directed by the Executive Chef. Develops, with the Executive Chef, any food and beverage sales and promotions as the business dictates. ...
The Hotel Executive Chef will have the opportunity to showcase your creative flair and exceptional culinary skills while leading a team of talented chefs. The Doubletree Greensboro Airport is seeking a talented and experienced Hotel Executive Chef to join our team. As the Hotel Executive Chef, you w...
The Pastry Chef will deliver the type of outstanding experience we expect our guests to have. Our pastry chefs create every hour of the day. They have the opportunity to present their skills and work with some of the most talented pastry chefs in the area. What are the responsibilities of a Pastry C...
Prominent highly-rated luxury Hotel and Restaurant Group seeks an energetic, ambitious, and passionate Sous Chef. This is a hands-on position where you will be responsible for executing vision while assisting the Executive Chef in directing, motivating, and leading your team to excellent results. Ou...
Assistant Kitchen Manager reports to the Executive Chef or General Manager. Executive Chef reports to the General Manager. An Executive Chef and an Assistant Kitchen Manager share primarily the same responsibilities of day to day operations with a focus on the quality and freshness of the food being...
Hands-on chef experience a must. ...
Summary: - The ideal Sous Chef will have 3 or more years of experience at the KM or Sous Chef level with a casual, or upscale casual full-service concept, 3M+ annual sales with some exposure to FOH operations - This is a professional award-winning work environment. Sous Chef - Greensboro, NC Upscale...
If you are a structured, creative chef who likes a hands-on operation and has a passion for hospitality, we would like to speak with you!!. Executive Chef Qualifications:. Executive Chef within a hotel, higher education or catering. ...