Two years experiences as a cook or sous chef required. ...
As the Executive Chef, you are excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. Executive Chef (5+ years), background in Japanese cuisine, a-la-carte, elevated yet approachable environment. Hands-on, passion for cooking and not a "cl...
Competitive Pay and incentive opportunity.Medical, Dental, and Vision Coverage within 30 days of employment.Retirement savings program with company match.Fox Restaurant Concept locations.Additional discounts at The Cheesecake Factory and North Italia.Gym, fitness studio & nutrition discounts offered...
Proven experience as an Executive Chef or Sous Chef in a high-end steak house or fine dining restaurant. We are seeking a talented and passionate Executive Chef to lead our culinary team at our esteemed upscale steak house in Charlotte, NC. The Executive Chef will be responsible for overseeing all a...
Quality” while attending to unexpected problems or emergencies that may arise? If you answered yes, there is an exciting career here for you! We are a superior dining experience with an opening for an .Our superior guest service and extremely dedicated culinary teams lead to a distinguished di...
Elevate Your Career: Seeking Visionary Executive Chef. Charlotte, NC, as an Executive Chef. We are seeking a confident and experienced Executive Chef with a passion for food and community engagement. As the Executive Chef, you will be responsible for procuring the highest quality products to create ...
The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements. ...
Estamos buscando personas apasionadas para unirse a nuestro talentoso equipo de profesionales del servicio de alimentos! .Como gerente, supervisará las operaciones de nuestra cocina y se asegurará de que nuestros equipos traigan comida increíble y experiencias increíbles a la mesa.Nuestra remuneraci...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
You'll run both the commercial and private kitchens by leading all aspects of the daily operations and support the Executive Chef. ...
We are seeking a highly motivated and skilled Sous Chef to join our team at our upscale steakhouse. Collaborate with the Executive Chef in menu planning, recipe development, and food cost management. Train and mentor junior chefs on cooking techniques, proper portion sizes, and plating techniques. M...
The Sous Chef will support the Executive Chef with the culinary execution and deliver the best for our guests. The "New" Doubletree by Hilton Charlotte Center City is hiring a Sous Chef. Previous sous chef experience is required - a minimum of two years. ...
Plan and prepare nutritious meals for children that meet proper nutritional requirements .Ensure the safety of all children by maintaining and tracking food allergies for each child in our center and communicates identified allergies to teachers daily with every food delivery.Adhere to proper food s...
Previous full kitchen experience, chef and catering exerperience required. ...
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed with e...
POSITION SUMMARY: An Executive Chef withThe ONE Group serves as the leader of all things culinary with an emphasis ontable touching, marketing initiatives, and media appearances. ...
This is a great opportunity to further your career as our Executive Chef. Title of Position – Executive Chef. The Executive Chef will lead and direct all menu changes and updates, will be actively involved in hiring and training of BOH staff and will train and develop all BOH staff and manager...
Join Our Elite Culinary Team as a Sous Chef!. Are you an experienced Sous Chef looking for a new challenge? Join our prestigious dining establishment, celebrated for its culinary excellence, and become a vital part of our talented kitchen team. As our Sous Chef, you will play a key role in maintaini...
The Sushi Chef II position is a highly trained and experienced role in our organization. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. To be successful...
Executive Chef for Upscale Brand. Our upscale restaurant brand is seeking an experienced Executive Chef to lead our kitchen team and elevate our dining experience. Proven experience as an Executive Chef or in a similar leadership role. ...
Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. Work with the executive chef to produce diversified ...
We are looking for a driven, energetic chef to run our scratch kitchen. If you love leading a team in a chef-driven concept with the support of a strong FOH. Upscale Sous Chef Responsibilities. ...
Superica Charlotte is seeking a passionate Executive Sous Chef!. ...
Minimum 5 years’ experience as an Executive Chef or Chef Manager. Position Title: Project Manager - Executive Chef. Project Manager – Executive Chef. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while dev...
Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. ...