At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.Our culture is not something we act out on the floor of the restaurant.It starts with how we treat and serve one another in the kitchen – with dignity, respect, and c...
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in ...
As a sous chef, your experience and leadership skills will head up some of the nations leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. ...
The SOUS CHEF assists the Executive Chef with oversight of food preparation, management of the line staff and utility workers, inventory and purchasing, menu creation and pricing, food and labor budgeting, staff scheduling and kitchen safety and cleanliness maintenance. We are currently looking for ...
Has achieved Certified Executive Chef (CEC) certification through the American Culinary Federation (ACF) or Pro Chef II certification through the Culinary Institute of America. The executive chef at Twin Mills Club is responsible for all food production, including that sold in restaurants, banquets,...
If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes all duties normally designated to the Executive Chef. The Sous Chef is the Executive Chefs right-hand person, making sure all menu items are executed with excellence 100% of the time. The Sous Chef will ass...
We’re on the lookout for an Executive Chef who not only loves creating exceptional dishes but is also driven to help grow a thriving business. Executive Chef Benefits and Compensation. ...
Proven experience as a Sous Chef or Executive Sous Chef in a high-volume culinary environment. Conway Restaurant Group operates the independently owned, chef-driven NAPA restaurant concept in the greater Charlotte area. We are seeking a highly skilled and creative Executive Sous Chef to join our dyn...
The Jimmy is looking for a Line Chef who is:. Main Responsibilities of a Line Chef:. Are you ready to join a team that rewards you individually, celebrates your team, & pours into your growth and development? Becoming a Line Chef at The Jimmy might be the perfect fit! We look forward to receiving yo...
The Chef is a leadership position on Piada’s Career Path responsible for overseeing Team Members and ensuring each Guest is provided an authentic experience whether it’s their first time or their hundredth. The Chef is also responsible for the food, feel, and flow of the restaurant while learning to...
Corporate Executive Chef & Executive Sous Chef. Collaborate with the Executive Chef and Executive Sous Chef to prepare and communicate daily line-ups to all BrauHaus staff. Perform additional responsibilities as requested by the Executive Chef. ...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
The Jimmy is looking for a Sous Chef who is:. Main Responsibilities of a Sous Chef:. Are you ready to join a team that rewards you individually, celebrates your team, & pours into your growth and development? Becoming a Sous Chef at The Jimmy might be the perfect fit! We look forward to receiving yo...
Join Our Team as an Executive Chef in Charlotte, NC. ...
Chef Luis offers a seafood-focused menu composed of wood-fired, raw, and chilled offerings, sushi, and shareable plates. As the Chef de Cuisine you’ll encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. With the Executive Chef, you'll look after a...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
Previous full kitchen experience, chef and catering exerperience required. ...
Sous Chef | Midwood Smokehouse | FS Food Group. ...
Sous Chef Position - Join A Passionate Culinary Team. We are seeking a talented and experienced Sous Chef to join our dynamic kitchen team. As a Sous Chef, you will play a pivotal role in maintaining high standards of kitchen operations, food quality, and guest satisfaction. Oversee and lead the kit...
Proven success as an Executive Chef, Executive Sous Chef, Banquet Chef or Sous Chef. Experience: Five (5) years’ experience as an Executive Chef, Executive Sous Chef, Banquet Chef or Sous Chef in a resort, hotel or Club and/or golf club Experience in a fine dining environment...
Reports To: Executive Chef/Executive Sous Chef. Work closely with the Executive Chef/Executive Sous Chef to develop financial budgets, forecasts, and reports related to food costs. The Chef de Cuisine will be responsible for managing the daily operations of the hotel restaurant and ensuring the high...
Sous Chef Qualifications Include:. Sous Chef Responsibilities Include:. Working with your lead chef to achieve team goals!. ...
The Sous Chef will support the Executive Chef with the culinary execution and deliver the best for our guests. The "New" Doubletree by Hilton Charlotte Center City is hiring a Sous Chef. Previous sous chef experience is required - a minimum of two years. ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Execu...