POSITION: RELIEF SOUS CHEF - Female due to cabin. ...
The Executive Chef is responsible for the kitchen organization, leading the brigade of chefs on a daily basis and maintaining costs and quality control within the kitchen department. Aloha! Four Seasons Resorts Lana'i is seeking an Executive Chef. The Executive Chef plays an integral role in the kit...
The Executive Pastry Chef is responsible for the creative and innovative aspect of all Hui dessert menus. The Executive Pastry Chef is responsible for the creative menu direction for each hui along with providing a story board with each special to assist in understanding our product. Works with Corp...
The Pastry Sous Chef reports directly to the Executive Pastry Chef and is responsible for the management of the pastry section of the kitchen in the Hotel or Resort. Aloha! Four Seasons Resorts Lana'i is seeking a Pastry Sous Chef. The Four Seasons Beach Resort Lanai is looking for a Pasty Sous Chef...
Are you a Chef Tournant passionate about your culinary skills? We are seeking a Professional Chef Tournant with strong leadership building skills and high energy. The Chef Tournant must be able to build top line sales and guest counts through the delivery of a competitively superior team that will b...
We are looking for an Executive Pastry Chef who is passionate in providing only the highest levels of customer service. This position reports to our Executive Chef. ...
Our Company is searching for an experienced Assistant Pastry Chef to lead in our fast-paced, growing company. Apply Today for our location in Waikiki, HI to be considered for the Assistant Pastry Chef position. As a Pastry Chef, you will be challenged daily to preserve our traditional dishes as well...
As Executive Chef, you are the most senior leader of the Culinary department, responsible for the day to day operations and strategic direction of our luxury resort’s culinary offerings. Previous Executive Chef experience is preferred. ...
Our Company is searching for an experienced Assistant Pastry Chef to lead in our fast paced, growing company. Apply Today for our location in Waikiki, HI to be considered for the Assistant Pastry Chef position. As a Pastry Chef you will be challenged daily to preserve our traditional dishes as well ...
What You'll Do As A Store Manager:. What You'll Do As An Assistant Manager:. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
No experience requited, hiring immediately, appy now....
Manages and assumes responsibility for all functions of a Papa John’s restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability.This is accomplished by being a self-sufficient leader, making quality decisions, and instilling pride and accountabi...
Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work. This job posting contains general information about working in this restaurant. ...
Directly support the General Manager to achieve restaurant performance and quality standards in three areas:. This job posting contains general information about working in this restaurant. ...
Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills. ...
Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work. This job posting contains general information about working in this restaurant. ...
Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our team members around the world create amazing experiences for our guests, residents, and partners throug...
Assistant Restaurant Managers are an integral part of the restaurant leadership and management team. Assistant Restaurant Managers provide the direction, training and expertise required to ensure that the customer’s expectations are exceeded and that each shift they oversee achieves its business goa...
As the line cook, you are responsible for managing the cook station through proper station setup procedures, as well as receiving and communicating guest orders, preparing and plating menu items to meet our quality standards, and maintaining a clean and organized workstation. Follows all company pol...
Prepares and cooks, in large quantities, food for service to patients, guests, cafeteria and catering including scratch cooking from basic ingredients, garnished in an attractive manner. Follows recipes to prepare and cook food items. Performs opening/closing of cooks and production area including d...
If you currently have a job on campus, please use the .This position will prepare and serve meat and other items such as: soups, sauces, vegetables, salads, desserts, etc.The position will spend time working in the following locations: Banyan Dining Hall, Seasider Snack Bar, Catering, and Farmers Ma...
As a lead, you are responsible for day to day line/prep operations as the lead cook’s first line supervisor. You have all the same essential duties as a line/prep cook but on a supervisory level. A lead cook is responsible for the cooking, executing, prepping, and plate up of all menu items. Clearly...
Assistant General Manager WAHIAWA (02820). Directly support the General Manager to achieve restaurant performance and quality standards in three areas:. This job posting contains general information about working in this restaurant. ...
Education: High school education, cooking school or culinary institute education or equivalent experience. ...
The Server position will require you to interact one on one with the guests, take their orders, make cocktails utilizing company service standards, and ensure guest satisfaction. Two (2) years’ experience as a server/cocktail in a similar restaurant environment. The pay scale* for Server is $12. ...