Our Pastry Chef will plan, create, and produce innovative desserts, breads, and seasonal offerings for our resort. Consults with the Executive Chef concerning special plans and banquets and any other catered functions outside of the regular hotel meal service. ...
Our Pastry Chef will plan, create, and produce innovative desserts, breads, and seasonal offerings for our resort. Consults with the Executive Chef concerning special plans and banquets and any other catered functions outside of the regular hotel meal service. ...
The Executive Chef is responsible for the kitchen organization, leading the brigade of chefs on a daily basis and maintaining costs and quality control within the kitchen department. Aloha! Four Seasons Resorts Lana'i is seeking an Executive Chef. The Executive Chef plays an integral role in the kit...
Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership-building skills and high energy. The Sous Chef must be able to build top-line sales and guest counts through the delivery of a competitively superior team that will be recruited,...
The Executive Sous Chef is part of the kitchen management by controlling and supervising the kitchen and deputizing in the absence of the Executive Chef. Additional responsibilities of the Executive Sous Chef include the following:. Proactively supports the Executive Chef in providing leadership and...
Communicate and assist the Executive Sous Chef & Executive Chef in creating innovative products. As a Chef de Cuisine, you will show your leadership and interpersonal strengths to maximize the Food and Beverage Operations and ensure an exceptional guest journey. As Chef De Cuisine, you will...
The Pastry Sous Chef reports directly to the Executive Pastry Chef and is responsible for the management of the pastry section of the kitchen in the Hotel or Resort. Aloha! Four Seasons Resorts Lana'i is seeking a Pastry Sous Chef. The Four Seasons Beach Resort Lanai is looking for a Pasty Sous Chef...
The Executive Pastry Chef is responsible for the creative and innovative aspect of all Hui dessert menus. The Executive Pastry Chef is responsible for the creative menu direction for each hui along with providing a story board with each special to assist in understanding our product. Works with Corp...
Leadership presence and involvement in all areas and assisting the Exec Sous Chef and Exec Chef in daily operations. A well-respected luxury resort needs a Sous Chef who is a great leader of people! Are you a driven performer with a true passion for the hospitality industry? Take the next step towar...
Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership building skills and high energy. The Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited,...
Director of Catering & Convention Services.The Director of Catering & Convention Services is a pivotal leadership role responsible for overseeing all aspects of catering and event services within the hospitality industry.This position requires a strategic thinker who can manage diverse teams...
POSITION: RELIEF SOUS CHEF - Female due to cabin. ...
The Chef de Cuisine reports to the Executive Chef. The Chef de Cuisine is responsible for the daily operations of the kitchen and is the first-in-command on a day-to-day basis, managing all other food preparation Associates. Working closely with the Executive Chef on menu development and recipe stan...
Are you a Banquet Chef passionate about your culinary skills? We are seeking a Professional Banquet Chef with strong leadership building skills and high energy. The Banquet Chef oversees the work of the banquet kitchen staff, takes orders from the executive chef, and helps maintain a safe and sanita...
Aeyon is seeking highly motivated Financial Management (FM) Analyst's to support financial operations and budget execution.The ideal candidate will assist in managing and reporting on various financial processes, ensuring compliance with relevant policies, and supporting fiscal activities, including...
We are hiring immediately for a FULL TIME AND PART TIME COOK position. ...
We are hiring immediately for a .Hawaii Preparatory Academy-65-1692 Kohala Mountain RD.Note: online applications accepted only.M-F 8am - 4pm, 10 - 7pm SOME WEEKENDS.Internal Employee Referral Bonus Available.Free meals, uniforms and laundering service available at select locations.Want to apply to t...
Be the culinary virtuoso orchestrating the epicurean positioning and culinary operations for the property, creating the most sought after dining experiences. Remain informed of global and local culinary trends, as well as new techniques and equipment, to drive innovation and continuous improvement i...
Prefer 1-3 years of experience in an executive assistant role, or management support. Provide confidential administrative support services for the Executive Director and Leadership Team members. While primarily focused on assignments by the Executive Director this position will support other departm...
Create a relaxed destination – Develop/streamline restaurant processes in partnership with the General Manager, Executive Chef and Regional Manager. Proactive in Paradise – Partner with Retail General Manager, Executive Chef and Bar Manager on all expenses that are shared with restaurants. Support y...
The Restaurant General Manager is responsible for ensuring restaurant operations run smoothly, making sure the guest is the number one priority, and will ensure overall financial health and brand standard execution of a single unit. As the Restaurant General Manager, you will develop a bench of well...
The Line Cook is responsible for preparing consistent and accurate menu items per our standard. Culinary experience required with a minimum 2 years on the hot line. Is able to complete assigned and self-assigned tasks within designated timeline. ...
Aeyon is seeking highly motivated Financial Management (FM) Analyst's to support financial operations and budget execution.The ideal candidate will assist in managing and reporting on various financial processes, ensuring compliance with relevant policies, and supporting fiscal activities, including...
Select, train, evaluate, lead, motivate, coach, and discipline all employees, supervisors and assistant managers in the Hotel’s All Day or Fine Dining Restaurant to ensure that established cultural and core standards are met long-range strategic planning for outlet operation. The ability to work, le...
MINA Group is led by Chef/Founder Michael Mina whose accolades include James Beard Foundation “Who’s Who of Food and Beverage” inductee in 2013, Bon Appétit Chef of the Year, Food Arts Silver Spoon Award Winner, San Francisco Magazine Chef of the Year, and International Food and Beverage Forum’s Res...