Work with the Executive Chef on menu development & implementation and establishing new and innovative menu items and specials. ...
As a Chef-In-Training, you will have the opportunity to work in a team focused kitchen environment and learn everything from interacting with guests to create a positive experience to following recipes for each kitchen station. We are searching for Chefs-In-Training who demonstrate a roll-up-your-sl...
The menu is overseen by Executive Chef, Hiroki Fujiyama. Must have at least 1-2 years of experience as a Sushi Cook/Chef with experience in all sushi preparations including sushi, sashimi and maki. ...
The Sushi Chef I position is the entry point into our organization. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, yo...
The Executive Sous Chef is directly responsible for assisting with menu development alongside the Chef and Owner. Executive Sous Chef- La Chinesca. We are looking for a self-motivated Executive Sous Chef who is looking to further their career within a growing company. Sous Chef experience ...
We are looking for an experienced Sous Chef to join our culinary team! Led by Chef Eric Starkman, Caribou is looking to add someone who is looking to grow and learn, and has the experience to assist in daily restaurant operations. You will work directly with Chef on a daily basis, developing i...
Effective October 15, 2021, all employees/contractors/interns/volunteers are required to provide our office with proof of COVID vaccination.The HOPE (Helping Opportunities for People's Empowerment) program is a site and community-based psychiatric rehabilitation program that is part of COMHAR's CIRC...
Work with the Executive Chef on menu development & implementation and establishing new and innovative menu items and specials. ...
Effective October 15, 2021, all employees/contractors/interns/volunteers are required to provide our office with proof of COVID vaccination.The HOPE (Helping Opportunities for People's Empowerment) program is a site and community-based psychiatric rehabilitation program that is part of COMHAR's CIRC...
Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities.We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile.This culinary experi...
Lead our culinary team to create unforgettable dining experiences as Head Chef at a top Fort Washington destination!. ...
In 1993 the concept of Arpeggio was conceived.We wanted our restaurant to be a casual and intimate BYOB with an interesting menu focusing on the wonderful flavors of the Mediterranean.We visualized a happy neighborhood establishment with delicious food, ample portions (nobody leaves hungry!) and che...
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed with ...
Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership building skills and high energy. The Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited,...
CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffe...
The Executive Sous Chef is a key member of the culinary team, supporting the Executive Chef in all aspects of kitchen operations to ensure the consistent delivery of high-quality food and exceptional dining experiences. Executive Sous Chef &...
From the Philadelphia hospitality group CookNSolo, behind celebrated concepts such as Zahav, Laser Wolf, Goldie, K’Far, and Lilah: Dizengoff is hiring a Sous Chef to join the team. This Sous Chef will be on a leadership team that is passionate about fostering a positive work culture,...
The Sushi Chef I position is the entry point into our organization. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you shou...
A partnership with award-winning restaurateur .Talula’s unforgettable approach to food, interpretations of traditional Mid-Atlantic cuisine with a light and modern touch.Attention to detail extends from the gorgeous patio to the cheese bar with lush plants and vegetation throughout reminding g...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
We are currently looking for motivated people to join our team and help us grow our business.Our founding belief at Bonefish Grill is that, if .Bonefish will take care of itself.This belief is the source of our actions, what we stand for, and how we achieve success.At Bonefish Grill, we have a .If y...
My client is a highly reputable, and award-winning banquet and event venue, looking to add an experienced Chef to their team!. Comply with all policies and procedures from management, executive chef, and state rules/regulations. ...
As a part of the management team, the executive sous chef 1 works under the direction of the executive chef as the second culinarian in a department where the managed volume is between $1. This role also leads a kitchen site independently and assumes full ownership of the kitchens when the executive...
We're currently recruiting an ambitious Chef Manager to help us create exceptional food experiences for Chartwells on a full time basis, contracted to 35 hours per week. As a Chef Manager, you will be responsible for creating an outstanding culinary experience. Could you bring your spark to Chartwel...
As Head Chef/Kitchen Manager at our restaurant, your day-to-day responsibilities will involve leading a team of chefs while managing food production operations within budgeted guidelines for quality assurance standards and labor costs. Are you a passionate, hands-on Head Chef/Kitchen Manager looking...