Location: Knighsville/Summerville Area.Hours: Monday - Friday (20 hours per week).We are looking for a dedicated and compassionate PCA/CNA with a passion for cooking to join our team.This role is perfect for someone who loves to create healthy meals and can offer companionship and limited/stand-by a...
Led by Chef George Kovach, whose resume involves working in and writing menus for some of the top Michelin starred restaurants in the country including; Band of Bohemia, Acadia, Ever, and Elizabeth to name a few. ...
Led by Chef George Kovach, whose resume involves working in and writing menus for some of the top Michelin starred restaurants in the country including; Band of Bohemia, Acadia, Ever, and Elizabeth to name a few. ...
We are looking for a talented Restaurant Chef / Kitchen Manager with the high volume experience, energy, integrity and skills to help take our growing multi-outlet upscale casual dining restaurant to the next level. The Restaurant Chef / Kitchen Manager position will manage all Back-Of-House operati...
Stars Grill Room is seeking an Executive Sous Chef who embodies a passion for hospitality and leadership. As Executive Sous Chef, your responsibilities will encompass overseeing the kitchen team, upholding restaurant standards, and nurturing a positive team dynamic. Working with the Chef on managing...
As the Executive Chef, you will be empowered to curate a menu, manage service, finance, and lead the team. ...
Overview: The Kitchen Manager reports to the Executive Chef and is primarily responsible for overseeing the operation and efficiency of the kitchen. He/she works closely with the Executive Chef to coordinate, schedule, and oversee the work of line cooks and all other kitchen support staff. The BOH ...
Restaurant Sous Chef or Chef experience in high-volume, full-service upscale or fine dining restaurant. ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Execu...
Are you a passionate and motivated culinary expert with a flair for Mexican cuisine? Join our team as an Executive Chef at our vibrant Taqueria! We're seeking a natural leader who can work closely with the General Manager to ensure the smooth operation of our kitchen. As an Executive Chef, you'll ha...
Slightly North of Broad is seeking a professional, passionate, hospitality - minded Sous Chef to join our team! We strive to "enhance" traditional hospitality models by taking care of our employees, guests, and community. Sous Chef in a full-service, high volume kitchen. ...
Seeking a Chef de Cuisine for an award-winning (top 50 min in the US), chef-driven restaurant that values a consistent and. Must have a minimum of 3 years experience as a Chef de Cuisine in an upscale casual environment. Chef de Cuisine Responsibilities Include:. ...
The Sushi Chef I position is the entry point into our organization. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you shou...
Position Title: TRAVELING EXECUTIVE CHEF -CHARLESTON, SC. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,. Hands-on chef experience a must. ...
Location: THE CITADEL - CHARLESTON, SC.At over 300 college & universities around the country, .We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions.We are food-forwa...
Executive Chef/Kitchen Manager. ...
Flik Independent School Dining.Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time.Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities.But we don...
EXECUTIVE CHEF -Upscale Dining . Executive Chef in Charleston SC . Fantastic opportunity to work for an established, independent restaurant with a huge followingRequires some creativity and the Head Chef will be able to build their own following. This is a hands-on culinary roleSupervises a kitchen ...
Summary of Key Responsibilities.Responsibilities and essential job functions include but are not limited to the following:.Accurately and efficiently prepare the highest quality of sushi for our guests; compiling consistently with our standard portion sizes, cooking methods, quality standards and ki...
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
We are currently seeking a talented and dedicated Sous Chef to join our team at our scratch restaurant. ...
Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking Campus Executive Chef for The Citadel in historic Charleston, SC. Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sanitat...
Plan and cost menus for special events, chef choice menus. ...
High Cotton is seeking a professional, passionate, hospitality - minded Sous Chef to join our team! We strive to "enhance" traditional hospitality models by taking care of our employees, guests, and community. Sous Chef in a full-service, high volume kitchen. ...
This is a very hands-on position where you will be responsible for executing the company's vision while directing, motivating, and leading your team to excellent results.Experience in High Volume American Fare, Seafood and BBQ.Must be passionate about food and want to contribute to the creative proc...