Chef: salario promedio en Lake City, MN in 2024
Descubre cuál es el salario promedio como Chef en Lake City, MN
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Chef D'Cuisine
The Chef D’Cuisine is responsible for supervising food production in a food service operation, which maybe a single unit of a multi-unit operation. Formal Culinary Education), or at least 3 years of experience in a Sous Chef role. Requires 5 years experience as a Chef D’Cuisine. ...
Gaucho Chef
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.Here at Fogo, we complement our extraordinary service with extraordinary people...
Hiring Bonus $1500 Production Kitchen Sous Chef Starting at $22 with experience 40 hours PTO day 1
Participate as a team member with Supervisors, Chefs, Cooks, FOH and all other pertinent Associates in ensuring an efficiently run operation. ...
Scarlet Kitchen & Bar - Line Cook PT
James Hotel would like to talk with you about our long term steady Line Cook position. Accurately and efficiently cook hot and cold food products as well as prepare and portion food products prior to cooking. Prepare all foods for daily dinner service (work no later than 10pm most nights) according ...
Scarlet Kitchen & Bar - Line Cook FT
James Hotel would like to talk with you about our long term steady Line Cook position. Accurately and efficiently cook hot and cold food products as well as prepare and portion food products prior to cooking. Prepare all foods for daily dinner service (work no later than 10pm most nights) according ...
Restaurant General Manager - 029817 - Red Wing, Minnesota (Red Wing, MN)
From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border ...
General Manager
The Restaurant General Manager will be able to execute all restaurant administrative duties. ...
General Manager
The General Manager is responsible for the culture and overall leadership and direction of the store. The General Manager is expected to maximize opportunities for sales and traffic growth. A General Manager is a leader in their community, an inspiration to the team and the embodiment of the Caribou...
$500 Sign on Bonus!! Full-Time/Part-Time Evening Shift 1991 Line Cook Starting at $16/hr.
Participate as a team member with Supervisors, Chefs, Cooks, FOH and all other pertinent Associates in ensuring an efficiently run operation. Two (2) years of restaurant kitchen production experience with a minimum one (1) year cooking. Accomplishes required work within expected guidelines. ...
St. James Hotel - Lead Server/Banquet Captain Catering & Events FT $20-$24 per hour (Part of Red Wing Shoes)
The successful candidate will be responsible for organizing and assisting in the supervision of banquet servers, bartenders, and house personnel to ensure all banquet events are executed smoothly and provide exceptional guest service, ensuring 100% satisfaction. Execute and supervise the duties of b...
Line Cook
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
Sales Enterprise Account Executive, Social Impact
As a key member of the Blackbaud Enterprise Sales Team, the Account Executive will be responsible for identifying and penetrating accounts within an assigned territory. The Account Executive must be able to consultatively navigate through large, complex organizations positioning Blackbaud's software...
Senior Account Executive II
As a Senior Account Executive focused on the North America Mid-West Region, you will utilize your technical knowledge, deep insight of the Customer, and broader Industry knowledge to maximize and monetize the value of Cadence solutions. You will take responsibility of business-lines affiliated with ...
ASSOCIATE GENERAL MANAGER
Responsibilities Adhering to SLAs.Troubleshooting technical issues.Defining processes and ensuring that the processes are adhered to.Ensure maximum uptime according to the SLA.Understanding of Multi-geo support environment.Improves and maintains customer and its employee(s) satisfaction.Oversees and...
Scarlet Kitchen & Bar - Line Cook PT
James Hotel would like to talk with you about our long term steady Line Cook position. Accurately and efficiently cook hot and cold food products as well as prepare and portion food products prior to cooking. Prepare all foods for daily dinner service (work no later than 10pm most nights) according ...
Part Time Evening Shift Eddys Line Cook Starting at $16-$20 Based on Experience
As the Line Cook, you will be responsible for the preparation of all foods during an assigned shift, in accordance with Grand Casino’s specifications and standards. Participate as a team member with Supervisors, Chefs, Cooks, FOH and all other pertinent Associates in ensuring an efficiently run oper...
COOK (FULL TIME and PART TIME)
Previous cooking experience is preferred but not required. ...
Restaurant and Bakery Server
Runs food for all servers to ensure hot food is served hot. ...
Restaurant and Bakery Server
Runs food for all servers to ensure hot food is served hot. ...
Cook
Education programs, including GED and Tuition Reimbursement offerings .Medical/Dental/Vision benefits offered for all positions – even part-time! .Vacation Time (Paid Time Off) .An incredible culture that encourages career growth and support .At Border Foods, our purpose is to .We are proud of our f...
Full Time Rotating Shift Banquets Server/Setup - Teardown Starting at $16-$20 based on experience
Participate as a team member with all Servers, Captains, Cooks and all other pertinent Grand Casino Associates in ensuring an efficiently run operation. ...
Restaurant General Manager
From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border ...
Full Time Days 1991 Dishwasher/Prep Cook Starting at $14 - $17.50 Based on Experience
It's fun to work in a company where people truly BELIEVE in what they're doing!.We're committed to bringing passion and customer focus to the business.For current employees of Mille Lacs Corporate Venture and its subsidiaries, please login to Workday and visit the Jobs Hub for internal career opport...
Hiring Bonus $1500 Production Kitchen Baker Starting at $22 with experience 40 hours PTO day 1
It's fun to work in a company where people truly BELIEVE in what they're doing!.We're committed to bringing passion and customer focus to the business.For current employees of Mille Lacs Corporate Venture and its subsidiaries, please login to Workday and visit the Jobs Hub for internal career opport...
Account Executive - SMB
The SMB Account Executive is part of a growing and dynamic sales organization at IDeaS. Support Senior Account Executive with assigned sales opportunities. Generate new revenue opportunities for the pipeline through assigned hospitality market through prospecting and cold-calling, activities within ...