Chef: salario promedio en Lake Oswego, OR in 2024
Descubre cuál es el salario promedio como Chef en Lake Oswego, OR
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Sous Chef
Our food is produced with quality ingredients by careful and dedicated chefs. Art of Catering does not offer set menus or packages and works closely with our team of chefs to create seasonal and ever changing menu items. Follow direction of our Chef de Cuisine, working efficiently and precisely. ...
Market of Choice - Sous Chef
DESCRIPTIONMarket of Choice on Belmont is now hiring for a Sous Chef, starting at $ to $ depending on experience with growth opportunity up to $ Market of Choice is a growing, family-owned, local company with excellent benefits and opportunity for professional development. ...
Store Manager - CHEF'STORE, Beaverton, OR
Provide a store culture that focuses on both initiating and supporting outside sales calls as well as creating a strong, superior service culture within the store, creating an atmosphere of superior customer service that is focused on the company's mandate: great food, great food people and making i...
Event Chef
Event or Catering team as a Sous Chef, Chef de Cuisine, Executive Sous Chef or Event Chef. As the Event Chef, you will work with the Executive Chef and the Amaterra Team to lead a talented and versatile staff, providing outstanding and memorable Member & Guest experiences. Executive Chef Jami Fl...
Sous Chef - Nike Joanie's
Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ...
Executive Chef
A degree in Culinary Arts and/or a minimum of three years' experience as an Executive Chef. Advanced Sous Chef experience in a high-volume environment will be considered. ...
Executive Chef
Executive Chef Qualifications:. Executive Chef or Executive Sous – upscale steakhouse experience preferred. ...
Sous Chef/Assistant Kitchen Manager
Our Sous Chefs are responsible for supporting all aspects of kitchen operations and assume responsibility for the restaurant in the Chef's absence. We are currently looking for an experienced Sous Chef to join our team at Matador North Portland, Oregon!. The Sous Chef position is specifically intend...
Night Warehouse Lead
Lead night warehouse operations and personnel for safe and efficient preparation of product for delivery to customers the following day.Assist the first line supervisor in directing associates to achieve accurate orders that are then staged and loaded on the trucks.Assist in overseeing the preparati...
Warehouse - Night Picker
Receives, stores, and distributes material, tools, equipment, and products within establishments by performing the following duties.Reads production schedule, customer order, work order, shipping order, or requisition to determine items to be moved, gathered, or distributed.Conveys materials and ite...
Head Chef - 10 BARREL
The Head Chef is accountable for supervising the kitchen efforts, including all food preparation and personnel management in the absence – or on behalf of – the Sous Chef or Executive Chef. This position maintains product consistency in the absence of the Sous Chef or Executive Chef. The Head Chef i...
Teppan Chef - FT Beaverton, Oregon
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
Personal Chef Position
The services we offer our clients include: one time new customer intake (or transfer from previous chef), weekly menu planning, shopping, cooking and cleaning in clients' homes. ...
PDX - Production Cook ($22.50-$24.50/HR)
Our cooks do large batch cooking.Responsible to follow HACCP Regulations when preparing our food for airline customers based upon established customer specifications.At least 3-5 years of experience cooking in a high volume institutional catering environment preferred.Culinary degree or cooking cert...
Sous Chef
Assists Executive Chef in creating and implementing menu and production changes. ...
Sous Chef
Assists Store Chef with the planning and execution of the production of Prepared Foods products. Partners with Store Chef to assess and adjust production needs based on sales. Responds to quality, consistency and production issues, and reports them to Store Chef. Assists Store Chef with planning pro...
PDX - Production Cook ($22.50-$24.50/HR)
Our cooks do large batch cooking.Responsible to follow HACCP Regulations when preparing our food for airline customers based upon established customer specifications.At least 3-5 years of experience cooking in a high volume institutional catering environment preferred.Culinary degree or cooking cert...
Day Warehouse Worker
As a Warehouse Worker, you will be responsible for providing warehouse support including picking, packing, assembly, sorting, shipping, and receiving of orders to meet the facility’s productivity and quality goals within the establishment.Reads production schedule, customer order, work order, shippi...
Chef de Cuisine
Accountable for the quality, consistency and production of the restaurant kitchen.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Coordinates menus, purchasing, staffing and food preparation for the property's restaurant.Works ...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Managers
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
Delivery Driver Non CDL
We are seeking a dependable, experienced .Physical strength and stamina, as well as a clean driving record, are needed.Ensure inventory stock matches delivery requirements.Follow set, scheduled route for daily deliveries.Read maps or set GPS to determine and track daily route.Ensure products are del...
Executive Chef
Executive Chef Qualifications:. Executive Chef or Executive Sous - upscale steakhouse experience preferred. ...
Sous Chef
The Sous Chef will work directly with the Executive Chef, our Executive Sous Chefs, and General Manager, while helping to oversee the menus for Bullard Tavern, Abigail Hall, Good Coffee, and other Food & Beverage programs in the Woodlark hotel. We are looking for a Sous Chef to round out our cul...
Sous Chef
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
Sushi Chef - PT Beaverton, Oregon
Minimum of 1 year of sushi chef experience required. ...