Black Cat/Bramble & Hare is seeking a part-time pastry chef/cook in our downtown Boulder restaurant. ...
As the Executive Chef, you will be responsible for creating and executing all aspects of a dynamic and synergistic Italian culinary program - including managing back of house staffing and maintaining an innovative and unique menu program. ...
As the Executive Chef, you will be responsible for creating and executing all aspects of a dynamic and synergistic Italian culinary program - including managing back of house staffing and maintaining an innovative and unique menu program. ...
Black Cat/Bramble & Hare is seeking a part-time pastry chef/cook in our downtown Boulder restaurant. ...
Regularly review and update inventory par levels in collaboration with the Sous Chef. At least 3 years of experience in a high-volume Kitchen Manager or Sous Chef role. Sous Chef management: 3 years (Required). ...
Sous Chef will work with the Executive Chef and the Kitchen Manager and will be responsible for putting out parties or completing necessary prep in their absence. Sous Chef to oversee a team of 3 to 5 cooks/hands. Sous Chef will work almost exclusively in our commercial kitchen and will not hav...
With over 25 years of operating experience in the rapidly growing senior living industry, Balfour provides a "New Generation of Retirement Living" through its ever-growing collection of luxury boutique properties in high barrier to entry markets.The Balfour experience is defined by an array of eleva...
We are looking for a full-time pastry chef to join our talented team!. ...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
All Chef duties including menu planning, grocery shopping, cooking, meal prepping, and keeping the kitchen organized and clean. Creativity is a key attribute, as the chef should be adept at crafting light, healthy meals using fresh, seasonal ingredients, with a particular emphasis on farm-to-table c...
As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to ...
Position Title: CHEF MANAGER - FISD - BOULDER, CO. ...
Have the pro skills and acumen to lead a team, build culture and execute consistently delicious food.Be unwaveringly particular about the highest standards of quality, consistency, flavor, plating and flat out deliciousness.Enhance a strong team and build it stronger.Be efficient and clean and lead ...
Have the pro skills and acumen to lead a team, build culture and execute consistently delicious food.Be unwaveringly particular about the highest standards of quality, consistency, flavor, plating and flat out deliciousness.Enhance a strong team and build it stronger.Be efficient and clean and lead ...
Weddings & Events – Head Banquet Chef . Our Chef oversees all aspects of our culinary operation, including banquet service, menus, costing, sanitation requirements, scheduling, ordering, inventory, etc. The Chef role is an hourly position with a quarterly bonus plan. Yes, HOURLY! Over-time is paid, ...
As a Line Cook, you will play a vital role in maintaining the high standards of our kitchen, ensuring that every dish that leaves the line meets our quality and presentation standards. We are seeking a passionate and dedicated Line Cook to join our culinary team at Brasserie Ten Ten. Previous experi...
A company is looking for an Account Executive. ...
A company is looking for a Regional General Manager in the United States. ...
A company is looking for an Account Executive for the North Central region. ...
A company is looking for an Account Executive, Strategic Accounts. ...
We are looking for quality individuals with at least 3 years of experience working in a kitchen to support and improve our Michelin-star pastry experience.This is a full-time position and requires open availability across all days and shifts and will report into the Executive Pastry Chef.Passion for...
Rosetta Hall is seeking line cooks! We have grown to become one of the busiest restaurants in downtown Boulder with a large indoor dining room and popular rooftop patio. Familiarity with and a desire to learn a variety of cooking techniques. ...
Brasserie Ten Ten is looking for a seasoned prep cook to be a part of our team. Come join us if you looking for a new adventure in the kitchen or you an seasoned chef who likes cooking french cuisine in our kitchen We are seeking people who are passionate about food and creating guest experience!&nb...
Come join the Outback family as a Server, where you will make memorable first and last impressions with all your customers. As a Server, youll help to provide each custo mer with an AUSS-SOME dining experience in the restaurant, that makes each guest's day better. The Server is also responsible for:...
The Senior Account Executive will actively sell into new logo and prospective accounts in need of a broad spectrum of communications infrastructure. The successful candidate will target and develop customer relationships and drive sales of Cloud, Edge Solutions, Voice Connectivity and Infrastructure...