Selection, development and growth of Sous chefs . ...
Selection, development and growth of Sous chefs . ...
Selection, development and growth of Sous chefs . ...
We are looking for an Executive Sous Chef to take the helm. ...
Black Cat/Bramble & Hare is seeking a professional, talented sous chef or experienced line cook to help lead our restaurant n downtown Boulder. Our Sous chefs work with daily harvests from our farm, whole animal butchery, charcuterie, from scratch cooking and daily menus. An experienced sous ch...
We are looking for an Executive Sous Chef to take the helm. ...
As the Executive Chef, you will be responsible for creating and executing all aspects of a dynamic and synergistic Italian culinary program - including managing back of house staffing and maintaining an innovative and unique menu program. ...
Must have a minimum of ten (10) years of additional progressive experience as a Chef, Room Chef or Kitchen Supervisor in a high-volume production environment. Job Title: Assistant Executive Chef**. The chef-driven menu at *Monarch Chophouse* features the finest steaks, seafood, and craft cocktails...
Recrutement : Manager de transition - Chef. ...
The Sous Chef assumes all the duties of the Room Chef in the chefs absence. Job Title: Restaurant Sous Chef**. The chef-driven menu at *Monarch Chophouse* features the finest steaks, seafood, and craft cocktails in four-star luxury. The Sous Chef is the second in command in the kitchen and generall...
The Sous Chef is responsible for the overall quality of food and service at a restaurant. Assist Chef with ordering/receiving, stocking and rotation of product, cost transfers, variance reports and inventory control of all food, beverages, supplies, etc. ...
The Sous Chef assumes all the duties of the Room Chef in the chefs absence. Job Title: 24/7 Restaurant Sous Chef**. The chef-driven menu at *Monarch Chophouse* features the finest steaks, seafood, and craft cocktails in four-star luxury. The Sous Chef is the second in command in the kitchen and gen...
The Sous Chef at The Kitchen Bistro supports the Executive Chef in building a cohesive BOH team, managing the daily operations of the BOH and creating an environment of fun, warm and relaxed hospitality. Act as the Executive Chef when the Executive Chef is not present in the restaurant. Assist Execu...
May assist Chef/Sous Chef/Chef de Cuisine in approving new hires as assigned by the Chef. Assist the Chef, Sous Chef, and/or Chef de Cuisine in coordination of all food sevice operations. ...
Founded in 2009 by Chef Ann Cooper, a pioneer in school food reform, the Chef Ann Foundation (CAF) believes every child should have access to fresh, healthy food every day so they can develop healthy eating habits to last a lifetime. The Chef Ann Foundation is a great place to work. At the Chef Ann ...
Summary Ref: 169019 Chef needed with 5 years Indian Restaurant work experience, To apply email your C. Required Skills Preferred Skills **Chef**. Chef needed with 5 years Indian Restaurant work experience, To apply email your C. ...
As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to ...
With over 25 years of operating experience in the rapidly growing senior living industry, Balfour provides a "New Generation of Retirement Living" through its ever-growing collection of luxury boutique properties in high barrier to entry markets.The Balfour experience is defined by an array of eleva...
We are looking for a full-time pastry chef to join our talented team!. ...
All Chef duties including menu planning, grocery shopping, cooking, meal prepping, and keeping the kitchen organized and clean. Creativity is a key attribute, as the chef should be adept at crafting light, healthy meals using fresh, seasonal ingredients, with a particular emphasis on farm-to-table c...
Have the pro skills and acumen to lead a team, build culture and execute consistently delicious food.Be unwaveringly particular about the highest standards of quality, consistency, flavor, plating and flat out deliciousness.Enhance a strong team and build it stronger.Be efficient and clean and lead ...
Position Title: CHEF MANAGER - FISD - BOULDER, CO. ...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to ...